Author: Kelly Johnson
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Dive into the tropical world of coconuts with our comprehensive cookbook, designed to tantalize your taste buds and ignite your culinary imagination. From savory mains to indulgent desserts, this collection offers a myriad of creative recipes showcasing the versatile coconut in all its forms. Explore the rich, creamy texture of coconut milk in comforting curries and velvety soups or savor the nutty crunch of toasted coconut in vibrant salads and crunchy granolas. Discover how to harness the natural sweetness of coconut sugar in decadent baked goods and wholesome breakfast treats or elevate your cocktails with the exotic flair of coconut water and rum-infused concoctions. With easy-to-follow instructions and helpful tips, this cookbook is your passport to a delicious journey through the lush landscapes of coconut cuisine. Whether you're a seasoned chef or a novice cook, our coconut cookbook offers something for everyone, with recipes ranging from quick and simple weeknight dinners to impressive dishes fit for special occasions. Delve into the tropical fusion of flavors as you experiment with coconut-infused marinades for succulent meats and inventive coconut-based sauces to accompany your favorite dishes. Indulge your sweet tooth with tantalizing desserts like creamy coconut custards, fluffy coconut cakes, and velvety coconut ice creams that are sure to satisfy any craving. Packed with nutritional benefits and bursting with flavor, coconut takes center stage in this culinary adventure, promising to transport you to sun-kissed shores and exotic locales with every bite.
Author: Dana Shultz
Publisher: Penguin
ISBN: 0735210977
Category : Cooking
Languages : en
Pages : 304
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Book Description
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
Author: Samantha Sterling
Publisher: CreateSpace
ISBN: 9781516844012
Category :
Languages : en
Pages : 108
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Book Description
This recipe book is printed both in paper back & eBook format for your convenience. Welcome, and we have an exciting collection of delicious recipes with the use of coconut products that we hope you and your family will enjoy! Check out some of the delicious recipes we have in store for you today... Coconut Oil Buns for Sandwiches Spaghetti Bolognese Sauce Black Bean and Quinoa Salad with Cucumber Sea Bass with Spiraled Courgette and Carrots Asparagus with New Potato Salad Butternut Squash with Beetroot Soup and Ginger Squid with Brown Rice Pasta and Chili Flakes Cauliflower and Broccoli Cheese Muffins Thai Red Curry Chicken Crockpot Red Lentil Curry Coconut Shrimp and Spicy Peach Dip Coconut Curry Crispy Fried Chicken Teriyaki Coconut Chicken Spaghetti Squash and Shrimp Pesto Coconut Chicken and Spinach Peanut and Coconut Chili Chicken Slow Cooked Peanut Butter Chicken with Ramen Noodles Paleo Basil with Avocado Zucchini Pasta Ginataang Langka and Pork Easy Balsamic Salmon Crusted Tilapia and Coconut Almonds Paleo Shepherds Pie Spinach Coconut Curry Pina Colada Pork Chops Chicken Verde Enchiladas Tomato Basil Coconut Chicken Teriyaki Salmon Coconut Curried Rice Saucy Coconut Green Beans and Chicken Asian Paleo Chicken Meatballs and Teriyaki Glaze Ribs in the Slow Cooker Coconut Sloppy Joe Coconut Thai Rice Curry Soup with Coconut, Lime, and Chicken Lime Coconut Shrimp Ginger and Coconut rice Coconut Thai Red Curry Curried Coconut Chicken Coconut Shrimp with Sweet and Sour Sauce Coconut Sweet Potato Coconut Casserole Coconut Catfish Soup Coconut Cheese Log Sticky Coconut Rice Breaded Coconut Fish Sour Cream Coconut Cake Coconut 5-Minute Pie Coconut Almond Coconut Cookies Coconut Cream Pie Chocolate Coconut Pie Pina Colada What a variety of delicious recipes using coconut products that we have for you today! We invite you to check out our FREE Recipe Junkies newsletter where all of the latest deals are selected for our subscribers. We also would like to invite you to check us out on Facebook as well! Enjoy these recipes, and keep on cooking! "Cheers..."
Author: Anne-Marie Bonneau
Publisher: Penguin
ISBN: 0735239789
Category : House & Home
Languages : en
Pages : 0
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Book Description
*SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, sure, one person eliminating all their waste is great, but thousands of people doing 20 percent better will have a much bigger impact. And you likely already have all the tools you need to begin. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less, and finally, the recipes and strategies to turn them into self-reliant, money-saving cooks and makers. Rescue a hunk of bread from being sent to the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save 10 dollars (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they go bad--including end-of-recipe notes on what to do with your ingredients next--Bonneau lays out an attainable vision for a zero-waste kitchen.
Author: Lara Lee
Publisher: Bloomsbury Publishing
ISBN: 1526603527
Category : Cooking
Languages : en
Pages : 543
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Book Description
---Selected by the New York Times as one of the best cookbooks of 2020--- Be transported to the bountiful islands of Indonesia by this collection of fragrant, colourful and mouth-watering recipes. 'An exciting and panoramic selection of dishes and snacks' – Fuchsia Dunlop, author of The Food of Sichuan Coconut & Sambal reveals the secrets behind authentic Indonesian cookery. With more than 80 traditional and vibrant recipes that have been passed down through the generations, you will discover dishes such as Nasi goreng, Beef rendang, Chilli prawn satay and Pandan cake, alongside a variety of recipes for sambals: fragrant, spicy relishes that are undoubtedly the heart and soul of every meal. Lara uses simple techniques and easily accessible ingredients throughout Coconut and Sambal, interweaving the recipes with beguiling tales of island life and gorgeous travel photography that shines a light on the magnificent, little-known cuisine of Indonesia. What are you waiting for? Travel the beautiful islands of Indonesia and taste the different regions through these recipes. 'Start with Lara's fragrant chicken soup, do lots of exploring on the way whilst dousing everything with spoonfuls of sambal, and end with her coconut and pandan sponge cake' – Yotam Ottolenghi, author of SIMPLE 'An incredibly delicious Indonesian meal on your table every time' – Jeremy Pang, chef and founder of School of Wok
Author: Mattis Lundqvist
Publisher: BookRix
ISBN: 3748794568
Category : Cooking
Languages : en
Pages : 127
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Book Description
Time for more coconut oil in the kitchen! If you like the superfood coconut oil and want to cook delicious dishes, you've come to the right place. With fifty great recipe ideas that have sth. to offer for every occasion and taste. How about an almond quinoa salad? Fancy a carrot curry soup? Looking for tasty main dish ideas that taste great thanks to coconut oil? Do you want a recipe idea for lunch at work...? ...or a main dish for the whole family? Experience the world of coconut oil!
Author: Sarah Niles
Publisher: Createspace Independent Publishing Platform
ISBN: 9781499658880
Category : Cooking
Languages : en
Pages : 102
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Book Description
Coconut Milk, Flour and Oil - 50 Recipes Under 30 Minutes This e-book is written for all you coconut lovers. Coconut has a very delightful and sweet taste and apart from eating it raw, many people love to incorporate it in different dishes. That's why we have put together a very interesting recipe mix for you that you can enjoy at all times of the day. Our easy to make and less time consuming recipes will surely ignite your senses. These 50 coconut recipes that can be cooked under 30 minutes are divided into: 1. 13 Breakfast Recipes 2. 9 Lunch Recipes 3. 11 Dinner Recipes 4. 17 Dessert Recipes Our recipes will turn into delicious dishes for you to enjoy at all times of the day. Even an amateur can try these at home; we assure you that they are very easy to cook and don't need much of a cooking experience.
Author: Laura Wright
Publisher: Penguin
ISBN: 0698409876
Category : Cooking
Languages : en
Pages : 427
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Book Description
The blogger behind the Saveur award-winning blog The First Mess shares more than 125 beautifully prepared seasonal whole-food recipes. “This plant-based collection of recipes is full of color, good ideas, clever tricks you’ll want to know.”—Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone Home cooks head to The First Mess for Laura Wright’s simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious. Wright grew up working at her family’s local food market and vegetable patch in southern Ontario, where fully stocked root cellars in the winter and armfuls of fresh produce in the spring and summer were the norm. After attending culinary school and working for one of Canada’s original local food chefs, she launched The First Mess at the urging of her friends in order to share the delicious, no-fuss, healthy, seasonal meals she grew up eating, and she quickly attracted a large, international following. The First Mess Cookbook is filled with more of the exquisitely prepared whole-food recipes and Wright’s signature transporting, magical photography. With recipes for every meal of the day, such as Fluffy Whole Grain Pancakes, Romanesco Confetti Salad with Meyer Lemon Dressing, Roasted Eggplant and Olive Bolognese, and desserts such as Earl Grey and Vanilla Bean Tiramisu, The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer.
Author: Instructables.com
Publisher: Simon and Schuster
ISBN: 1629148083
Category : Cooking
Languages : en
Pages : 176
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Book Description
With Instructables.com Awesome Coconut Milk Recipes, you’ll be able to whip up anything from delicious soups to delectable desserts in no time flat! From massaman curry to creepy eyeball panna cotta, these recipes all have one thing in common: the use of coconut milk. This non-dairy milk has grown in popularity over the last few years thanks to its rich nutrients and delicious flavor. With this handy guide, the authors of instructables.com will teach you to make such delightful meals as: • Green Thai Chicken Curry • White Gazpacho • Sweet Potato Ravioli with Coconut Curry Sauce • (Pi)na Coladas • Green Tea Mochi Cake • 100 Calorie Peanut Butter Chocolate Popsicles • And much more! With Awesome Coconut Milk Recipes, you could make a three course meal using coconut milk as a jump-off point. With these fifty recipes, you can get a taste of the tropics in a number of ways, and all of them are delicious! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author: Booksumo Press
Publisher:
ISBN: 9781709716683
Category :
Languages : en
Pages : 60
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Book Description
How to cook with Coconuts. Get your copy of the best and most unique Coconut recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on methods of cooking with Coconuts. The Easy Coconut Cookbook is a complete set of simple but very unique Coconut recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Coconut Recipes You Will Learn: Cuban Coconut Meringues Desserts Ginger, Tomato, and Coconut Potato Skillet 2 Ingredient Carrots October's Coconut Treat Chewy Coconut Cookies Oven Coconut Bread Coconut Dessert Bars Caribbean Festival Shrimp Honey Coco Muffins for May Port Au Prince Tropical Chicken Kingston Garlic Chicken Coffee Shop Cookies Correa's Flan Coconut Squares Coconut Picnic Bars Coconut Egg Noodle Bake Fruit & Sushi Rice Spring Rolls Coconut Shells with Strawberry Baton Rouge Fried Shrimp Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Coconut cookbook, Coconut recipes, Coconut book, tropical recipes, tropical cookbook, fruit recipes, fruit cookbook
