400 Vodka Absolut Based Cocktails PDF Download
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Author: Lev Well
Publisher: CreateSpace
ISBN: 9781515367994
Category :
Languages : en
Pages : 230
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Book Description
The Swedish vodka Absolut is the third largest brand of alcoholic spirits in the world after Bacardi and Smirnoff, and is sold all over the world. It has one of the largest numbers of flavored vodkas in the world. So there is a great variety of mouthwatering cocktails on the basis of Absolut. This book will provide you with 404 recipes using Absolut, including exact instructions for preparing the cocktails.
Author: Lev Well
Publisher: CreateSpace
ISBN: 9781515367994
Category :
Languages : en
Pages : 230
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Book Description
The Swedish vodka Absolut is the third largest brand of alcoholic spirits in the world after Bacardi and Smirnoff, and is sold all over the world. It has one of the largest numbers of flavored vodkas in the world. So there is a great variety of mouthwatering cocktails on the basis of Absolut. This book will provide you with 404 recipes using Absolut, including exact instructions for preparing the cocktails.
Author: Absolut Vodka
Publisher: Hardie Grant Publishing
ISBN: 1837831602
Category : Cooking
Languages : en
Pages : 377
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Book Description
Absolut Cocktails is the ultimate guide for great tasting vodka cocktails that are right for every occasion. A collection of 80 delicious contemporary and classic recipes divided into five easy chapters from Fuss-free Crowd Pleasers to Cocktails to Impress, Summer Sippers, Holiday Favourites and even Mocktails – there are drinks for everyone. Along the way, you’ll find expert mixing tips, sneaky little hacks as well as QR codes to online video tutorials. Enjoy the story of arguably the most iconic vodka brand in the world, and how this Swedish icon took the world by storm when it launched internationally in 1979, driving positive change through creativity, culture and mixology.
Author: Absolut Vodka
Publisher:
ISBN: 9781837831586
Category :
Languages : en
Pages : 0
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Book Description
Absolut Vodka Cocktails offers a collection of contemporary and classic recipes curated to enjoy at home, whether it's for a casual hang out, a summer party, a big night in, or a seasonal celebration - plus a few delicious non-alcoholic cocktails too.Also featured is advice on how to make perfect drinks from Rico, the Absolut mixologist, who demystifies cocktail-making and offers top tips for mixing and serving. And, of course, the story of one of the most recognized brands in the world is celebrated - from how their vodka is made around one town (Ahus) in Sweden to their iconic bottle campaign that represents the longest running advertising campaign of all time.Be part of the innovative, fun, and inclusive Absolut community and impress your guests with some simple yet stunning cocktails.
Author: Ray Foley
Publisher: Sourcebooks
ISBN: 9781402206801
Category : Cooking
Languages : en
Pages : 388
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Book Description
More than 1000 cocktail recipe!Top recipes from the prosThe Ultimate Little Cocktail Book is the perfect drink resource for any bar, party or event. With more than 1,000 of the best cocktail recipes form America's favorite restaurants and bars, you'll find incredible drinks straight from the experts.Featuring recipes from America's best bartenders, the readers of Bartender magazine and www.bartender.com, this bookcontains just about every cocktail served by the professionals. You'll be amazed at how many great cocktails you can make.
Author: Brian Lucas
Publisher: Duncan Baird Publishers
ISBN: 9781844838240
Category : Cocktails
Languages : en
Pages : 728
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Book Description
Brian Lucas presents all the information you need to become the ultimate cocktail-maker. A fact-packed introduction not only provides an overview of cocktail making, but also brims with practical information - from glass types to the right way to shake, mix and muddle.
Author: Andrew Chase
Publisher: Robert Rose
ISBN: 9780778801429
Category : Blenders (Cookery)
Languages : en
Pages : 0
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Book Description
Cocktails are back in vogue -whether for hosting a party or simply relaxing at home. But when unfamiliar bartending paraphernalia is involved, creating these concoctions can be daunting. A blender and the easy recipes from 400 Blender Cocktails are all that it takes to create truly delicious -- and sometimes decadent -- drinks that will amaze friends, colleagues and family members. The 400 recipes include cocktails for every occasion: *Holiday festivities will sparkle with a Cuban punch, a cranberry cooler, a coconut rum punch or a hot pink ginger *Long summer days will cool off quickly when sipping a frozen lichee daiquiri or a watermelon cosmo *Elegant affairs will be enhanced with an essence of pear martini, a gin fizz or a pineapple sparkler *Hangovers can be cured with a bitter morning or a hair of the clam In addition, there are valuable tips and techniques for turning any novice into a seasoned bartender. Also included are 40 alcohol-free drink recipes for other special occasions or special guests. AUTHOR: Andrew Chase is an accomplished chef and food editor as well as the co-author of The Blender Bible. He lives in Toronto. Alison Kent is an experienced certified chef and writer who has taught extensively. A recipe developer, stylist and writer at a national magazine, she lives in Toronto. Nicole Young is a recipe developer and food stylist. The author of Blender Baby Food and co-author of The Blender Bible, she lives in Toronto. 16 pages of colour photographs
Author: Ryland Peters & Small
Publisher: Ryland Peters & Small
ISBN: 9781788793797
Category : Cooking
Languages : en
Pages : 64
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Book Description
With more than 40 vodka-based cocktail recipes—from classics to contemporary twists—this is a must-have bar companion for anyone who enjoys their vodka. Vodka makes the ideal base for a cocktail and is perhaps the most mixable and useful spirit behind any bar. Its clean and neutral taste pairs with most flavors, from sweet to sour, fruity to spicy, and creates delicious possibilities for every drinking occasion. Try a restorative Bloody Mary with breakfast, a perfectly mixed Cosmopolitan to sip at a leisurely lunch, a pre-dinner Vodka Martini to whet your appetite, or a Black Russian enjoyed as a night-cap. This perfect companion to your home bar showcases all the most popular vodka drinks, plus offers up some surprises, and is a celebration of the cocktail in its myriad forms. From the retro charm of a Harvey Wallbanger to that icon of the modern drinking scene, the Espresso Martini, the recipes included here are must-tries for any vodka-drinker.
Author: Steve Reddicliffe
Publisher: Cider Mill Press
ISBN: 1400252180
Category : Cooking
Languages : en
Pages : 625
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Book Description
Top 4 Finalist for the Best New Cocktail or Bartending Book in Tales of the Cocktail Foundation's 17th Annual Spirited Awards. This updated edition contains more than 400 classic and contemporary craft cocktail recipes, paired with exceptional writing and the authoritative voice of The New York Times. Cocktail hour is one of America’s most popular pastimes and a favorite way to entertain. What better place to find the secrets of craft cocktails than The New York Times? Steve Reddicliffe, the “Quiet Drink” columnist for The Times, brings his signature voice and expertise to this collection of delicious recipes from bartenders from around the world, with a special emphasis on New York City. This informative guide includes: Classics such as the Martini, Manhattan, Old Fashioned, and Negroni, served both straight up and with modern twists New imaginative favorites inspired by the craft-distilling boom Auxiliary recipes for signature ingredients, including brandied cherries and brown-butter bourbon, plus recipes for cordials, shrubs, bitters, and more New chapters on non-alcoholic drinks, bourbon cocktails, and vermouth cocktails A complete guide to home entertaining, setting up your personal bar, and how to build your own cocktail encyclopedia Engaging essays from the biggest names in cocktail writing Original interviews with ten bartenders and spirits professionals, including Ivy Mix of Leyenda in Brooklyn, Sother Teague of Amor y Amargo in Manhattan, and Victoria Eady Butler, master blender of Uncle Nearest bourbon Reddicliffe has carefully curated this essential collection, with memorable writing from famed New York Times journalists like Craig Claiborne, Toby Cecchini, Eric Asimov, Rosie Schaap, Robert Simonson, Melissa Clark, William L. Hamilton, Jonathan Miles, Amanda Hesser, William Grimes, and many more. Discover over 400 recipes and the wit and wisdom of decades of this venerable paper’s best cocktail coverage.
Author: Isabel Boons
Publisher: Lannoo Meulenhoff - Belgium
ISBN: 9401451575
Category : Cooking
Languages : en
Pages : 374
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Book Description
For a long time already, vodka has been more than just Russia and Poland's national drink. From Asia and Great-Britain to the United States: this fire water has conquered the world and is now the most sold spirit internationally. The term 'fire water' refers to its most distinguishable quality: a neutral spirit, without smell and with a pure taste. It turned vodka also into a barkeeper's best friend and the basis of every Cosmopolitan, Moscow Mule or Bloody Mary.
Author: Stuart Walton
Publisher:
ISBN: 9780760750384
Category : Alcoholic beverages
Languages : en
Pages : 260
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Book Description
