Three Hundred and Sixty-Five Ways to Wok PDF Download
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Author: Linda Drachman
Publisher: William Morrow
ISBN: 9780060186586
Category : Cooking
Languages : en
Pages : 260
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Book Description
Author: Linda Drachman
Publisher: William Morrow
ISBN: 9780060186586
Category : Cooking
Languages : en
Pages : 260
Get Book Here
Book Description
Author: Rosa Ross
Publisher: Harpercollins
ISBN: 9780060169619
Category : Cooking
Languages : en
Pages : 250
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Book Description
Recipes for popular Chinese meals to cook every day of the year includes such dishes as Wonton Soup, Diced Chicken with Cashews, Beef and Black Bean Sauce, and specialties like Pineapple Duck and Crab Corn Chowder.
Author: Siimon Reynolds
Publisher: Andrews McMeel Publishing
ISBN: 9780740710209
Category : Family & Relationships
Languages : en
Pages : 386
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Book Description
At one time, baby boomers wanted to live better lives-now they want to live longer, too. How can humans increase their life spans? Hundreds of products claim to help, but as Simon Reynolds shows, the answers sometimes are much simpler than that. Reynolds spent hundreds of hours interviewing antiaging experts, studying books, listening to lectures, and learning techniques from Australia's first antiaging clinic. The result is this succinct, sharp, and easy-to-understand book that outlines the 100 best ways to diminish the aging process.Choose to be happy. Help people. Develop a sense of purpose. Some of Reynolds's discoveries require a realignment of a person's state of mind. Others involve what we take in: Become a vegetarian. Peel your fruits and veggies. Take folic acid daily. All told, 100 Ways to Live to 100 will provide some helpful guidelines to everyone eager to live a longer and better life. In addition, a handy appendix provides a reading list of other great antiaging books.
Author: Linda Drachman
Publisher: William Morrow
ISBN: 9780060166434
Category : International cooking
Languages : en
Pages : 248
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Book Description
Fast and easy recipes for the wok that include dishes from around the world--in the same great format as the previous books in the series that has sold nearly two million copies. Stir-frying in a wok is a quick, efficient, and tasty way to cook vegetables, meat, and fish. Little oil is needed, so woking is an extremely healthy way to cook. Ring binder.
Author: Rosa Ross
Publisher: Clarkson Potter
ISBN: 9780609604182
Category : Wok cookery
Languages : en
Pages : 0
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Book Description
What tastes better made in a wok? Better to ask what doesn't, says Rosa Ross, expert on Asian cuisine and one of the nation's most respected cooking teachers. From steamed and braised dishes to aromatic soups and even desserts, New Wok Cooking demonstrates that this multipurpose pan is ideal for creating easy and healthful meals full of vibrant flavors. Drawing on the tempting tastes of the Chinese, Malaysian, Vietnamese, Japanese, and Thai pantries, Rosa has assembled nearly 150 recipes that highlight the range of the humble wok. New Wok Cooking shows how an inexpensive carbon steel wok with a domed lid can replace an entire battery of specialized cookware for preparing: succulent braised stews and curries that are tender and evenly cooked; nutritious steamed delicacies that are naturally low in fat; quick, moist, and tantalizing poached dishes; savory stir-fried dishes made from just a few tasty ingredients; crowd-pleasing deep-fried favorites that are crisp and greaseless; rich-tasting smoked specialties that can be prepared right on the stovetop. Whether it's individual filled dumplings or a whole red-poached duck, the wok is perfectly suited to a large range of techniques and ingredients. Its rounded contours allow for an even distribution of heat and flavor, so food is cooked efficiently and meals are ready in less time. And because just one pan is required to prepare most of Rosa's dishes, cleanup is a breeze. Best of all, most of Rosa's dishes are far lower in fat than traditional Asian fare, so it's possible to create healthful food without skimping on full flavor. With sophisticated dishes and no-fuss preparation, New Wok Cooking demonstratestime and again that this too-often neglected piece of equipment deserves a place of prominence in every kitchen.
Author: Marge Poore
Publisher: Harpercollins
ISBN: 9780060169633
Category : Cooking
Languages : en
Pages : 269
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Book Description
Introduces Mexican-style cooking, and shares recipes for appetizers, soups, salads, salsas, fish, poultry, meat, beans, rice, tortillas, eggs, breads, a desserts.
Author: American Heart Association
Publisher: Harmony
ISBN: 030787415X
Category : Health & Fitness
Languages : en
Pages : 129
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Book Description
The latest addition to the bestselling AHA library, this book is chock-full of tips on cooking, shopping, snacking, and preparing and customizing favorite foods, this fact-filled guide makes it easy to keep fat (especially saturated fat) and cholesterol under control--a boon for healthier hearts and trimmer waistlines.
Author: Charles Pierce
Publisher: Harpercollins
ISBN: 9780060168414
Category : Cooking
Languages : en
Pages : 248
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Book Description
A collection of recipes for fish features recipes that use every method of cooking--grilling, baking, frying, broiling, poaching--and includes recipes for the microwave. 50,000 first printing. $25,000 ad/promo.
Author: Pearl Violette Metzelthin
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 1058
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Book Description
Author: Nicola Graimes
Publisher: Watkins Media Limited
ISBN: 1848993358
Category : Cooking
Languages : en
Pages : 278
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Book Description
The wok is a tremendous tool in the kitchen, but all too often it is under-used and unappreciated. With I Love My Wok, rediscover how you can use just one pan to make mouthwatering, fresh and healthy dishes. Featuring over 100 inspiring recipes for snacks, lunches and dinners, all of which are easy to follow and simple to make, you’ll learn how to make the most of your wok. Learn all the techniques you need – be it steaming, stir-frying, deep-frying, braising, or even smoking – to recreate exciting dishes from all over the world. Spicy curries, speedy stir-fries, healthy steamed vegetable and fish dishes, delicious dim sum, and amazing Asian soups and broth can all be on the table in no time at all. This is wok cooking at its best, and this wonderful selection of delicious and nutritious meals is the perfect addition to the kitchen bookshelf.
