365 Ways to Cook Hamburger and Other Ground Meats PDF Download
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Author: Rick Rodgers
Publisher: William Morrow
ISBN: 9780060165352
Category : Cooking
Languages : en
Pages : 290
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Book Description
The ninth book in the remarkably successful series includes 365 recipes--one for every day of the year--for hamburger and other ground meats. An economical and nutritious way to feed a family, using ground meat makes good sense, and with this book, cooks will never tun out of creative, delicious ways to prepare it.
Author: Rick Rodgers
Publisher: William Morrow
ISBN: 9780060165352
Category : Cooking
Languages : en
Pages : 290
Get Book Here
Book Description
The ninth book in the remarkably successful series includes 365 recipes--one for every day of the year--for hamburger and other ground meats. An economical and nutritious way to feed a family, using ground meat makes good sense, and with this book, cooks will never tun out of creative, delicious ways to prepare it.
Author: Doyne Nickerson
Publisher: Doubleday Books
ISBN: 9780385180689
Category : Cooking (Beef)
Languages : en
Pages : 215
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Book Description
Author: Rick Rodgers
Publisher: HarperPrism
ISBN: 9780061093319
Category : Cooking
Languages : en
Pages : 292
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Book Description
The bestselling 365 Ways to Cook series answers the question, "What else can you do with a pound of hamburger?" Here is a year's worth of up-to-date and healthful ways to prepare everything from ground beef, turkey and chicken to veal, lamb and pork.
Author:
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 232
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Book Description
Author: David Remnick
Publisher: Modern Library
ISBN: 081297641X
Category : Cooking
Languages : en
Pages : 535
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Book Description
The New Yorker dishes up a feast of delicious writing–food and drink memoirs, short stories, tell-alls, and poems, seasoned with a generous dash of cartoons. “To read this sparely elegant, moving portrait is to remember that writing well about food is really no different from writing well about life.”—Saveur (Ten Best Books of the Year) Since its earliest days, The New Yorker has been a tastemaker—literally. In this indispensable collection, M.F.K. Fisher pays homage to “cookery witches,” those mysterious cooks who possess “an uncanny power over food,” and Adam Gopnik asks if French cuisine is done for. There is Roald Dahl’s famous story “Taste,” in which a wine snob’s palate comes in for some unwelcome scrutiny, and Julian Barnes’s ingenious tale of a lifelong gourmand who goes on a very peculiar diet. Selected from the magazine’s plentiful larder, Secret Ingredients celebrates all forms of gustatory delight. A sample of the menu: Roger Angell on the art of the martini • Don DeLillo on Jell-O • Malcolm Gladwell on building a better ketchup • Jane Kramer on the writer’s kitchen • Chang-rae Lee on eating sea urchin • Steve Martin on menu mores • Alice McDermott on sex and ice cream • Dorothy Parker on dinner conversation • S. J. Perelman on a hollandaise assassin • Calvin Trillin on New York’s best bagel Whether you’re in the mood for snacking on humor pieces and cartoons or for savoring classic profiles of great chefs and great eaters, these offerings from The New Yorker’s fabled history are sure to satisfy every taste.
Author: Rick Rodgers
Publisher: Harper Collins
ISBN: 0062031252
Category : Cooking
Languages : en
Pages : 210
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Book Description
What’s a party without a dip or two? Renowned cooking teacher, caterer, and author Rick Rodgers shows how to please a crowd with Dip It!, a collection of dips and dippers perfect for any occasion. From old favorites to new ideas, Dip It! contains 75 recipes sure to be instant crowd pleasers. Rodgers gives a twist to classics Like: Real Onion Dip Guacamole Two-Alarm Salsa. He offers treats for contemporary tastes, such as: Sicilian Sun-Dried Tomato Dip Dilled Shrimp Spread Curried Chicken Dip And he teaches how to make homemade dippers, including: Rainbow Vegetable Chips Cilantro Pita Toasts Curly Corn Chips Here, too, are ideas for perking up sandwiches with zesty spreads like Classic Hummus and Olive Tapenade. With something for every occasion, Dip It! offers the skinny on dipping.
Author: Doyne Nickerson
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 94
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Book Description
Author: Marie Simmons
Publisher: HarperCollins Publishers
ISBN: 9780061094163
Category : Cooking
Languages : en
Pages : 244
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Book Description
For emergency dinners as well as dinner parties, whether you're in the mood for something light or a hearty dish to stick to your ribs, from the traditional to the exotic, this book provides recipes for new and exciting pasta dishes every day--365 days of the year.
Author: Sylvia Schur
Publisher: HarperCollins Publishers
ISBN: 9780061094071
Category : Cooking
Languages : en
Pages : 228
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Book Description
This health-conscious cookbook is packed with a year's worth of low-fat recipes that don't skimp on taste. From nutritious snacks to great classics and international specialties, these healthy, delicious recipes will be the pride of any cook's table.
Author: Rosa Ross
Publisher: Harpercollins
ISBN: 9780060169619
Category : Cooking
Languages : en
Pages : 250
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Book Description
Recipes for popular Chinese meals to cook every day of the year includes such dishes as Wonton Soup, Diced Chicken with Cashews, Beef and Black Bean Sauce, and specialties like Pineapple Duck and Crab Corn Chowder.
