365 Easy Low-calorie Recipes PDF Download
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Author: Sylvia Schur
Publisher: William Morrow
ISBN:
Category : Cooking
Languages : en
Pages : 228
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Book Description
From soup to dessert, breakfast to a late night snack, this book features luscious low-calorie versions of old favorites, as well as treats from the world's most delicious cuisines. All recipes are low in fat, sugar and calories, moderate in salt and have a healthy fiber content.
Author: Sylvia Schur
Publisher: William Morrow
ISBN:
Category : Cooking
Languages : en
Pages : 228
Get Book Here
Book Description
From soup to dessert, breakfast to a late night snack, this book features luscious low-calorie versions of old favorites, as well as treats from the world's most delicious cuisines. All recipes are low in fat, sugar and calories, moderate in salt and have a healthy fiber content.
Author: Thelma Pressman
Publisher: HarperCollins Publishers
ISBN: 9780061094620
Category : Cooking
Languages : en
Pages : 196
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Book Description
Microwaves are clearly no longer a novelty, and this cookbook--in its first mass market paper printing--provides a source of good, solid, fast and straightforward recipes. Thelma Pressman, a pioneer in mircowave cooking since 1968, is the author of four books, including The Art of Microwave Cooking and The Great Microwave Dessert Book.
Author: Sylvia Schur
Publisher: Wiillam Morrow Cookbooks
ISBN: 9780060186609
Category : Cooking
Languages : en
Pages : 228
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Book Description
Author:
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 1144
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Book Description
"The magazine for young adults" (varies).
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2262
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Book Description
A world list of books in the English language.
Author:
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ISBN:
Category : American literature
Languages : en
Pages : 1374
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Book Description
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ISBN:
Category : United States
Languages : en
Pages : 1464
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Book Description
Author: Robyn C. Frank
Publisher: Greenwood
ISBN:
Category : Cooking
Languages : en
Pages : 348
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Book Description
Emphasizes nutrition education, food science, food service management, and related aspects of applied nutrition. Part I has chapters on: organizations that provide information services and/or resources on food and nutrition; academic programs; software; and databases. Part II is composed of annotated bibliographic entries and lists of organizations. Intended to assist nutritionists, dietitians, health professionals, educators, librarians, and consumers in identifying sources of food and nutrition information.
Author: Allan M. Brandt
Publisher: Basic Books
ISBN: 0786721901
Category : History
Languages : en
Pages : 644
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Book Description
The invention of mass marketing led to cigarettes being emblazoned in advertising and film, deeply tied to modern notions of glamour and sex appeal. It is hard to find a photo of Humphrey Bogart or Lauren Bacall without a cigarette. No product has been so heavily promoted or has become so deeply entrenched in American consciousness. And no product has received such sustained scientific scrutiny. The development of new medical knowledge demonstrating the dire harms of smoking ultimately shaped the evolution of evidence-based medicine. In response, the tobacco industry engineered a campaign of scientific disinformation seeking to delay, disrupt, and suppress these studies. Using a massive archive of previously secret documents, historian Allan Brandt shows how the industry pioneered these campaigns, particularly using special interest lobbying and largesse to elude regulation. But even as the cultural dominance of the cigarette has waned and consumption has fallen dramatically in the U.S., Big Tobacco remains securely positioned to expand into new global markets. The implications for the future are vast: 100 million people died of smoking-related diseases in the 20th century; in the next 100 years, we expect 1 billion deaths worldwide.
Author: Fiona McCulloch
Publisher: Greenleaf Book Group
ISBN: 1626343020
Category : Health & Fitness
Languages : en
Pages : 287
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Book Description
A Unique 8-Step System to Reverse Your PCOS Author and naturopathic doctor Fiona McCulloch dives deep into the science underlying the mysteries of PCOS, offering the newest research and discoveries on the disorder and a detailed array of treatment options. Polycystic ovary syndrome (PCOS) is the most common hormonal condition in women. It afflicts ten to fifteen percent of women worldwide, causing various symptoms, including hair loss, acne, hirsutism, irregular menstrual cycles, weight gain, and infertility. 8 Steps to Reverse your PCOS gives you the knowledge to take charge of your health. Dr. McCulloch introduces the key health factors that must be addressed to reverse PCOS. Through quizzes, symptom checklists, and lab tests, she'll guide you in identifying which of the factors are present and what you can do to treat them. You'll have a clear path to health with the help of this unique, step-by-step natural medicine system to heal your PCOS. Having worked with thousands of people seeking better health over the past fifteen years of her practice, Dr. McCulloch is committed to health education and advocacy, enabling her patients with the most current information on health topics and natural therapies with a warm, empathetic approach.
