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Author: Parragon Publishing
Publisher: Parragon Publishing
ISBN: 9781405471398
Category : Cooking
Languages : en
Pages : 324
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Book Description
A recipe for every day of the year.
Author: Parragon Publishing
Publisher: Parragon Publishing
ISBN: 9781405471398
Category : Cooking
Languages : en
Pages : 324
Get Book Here
Book Description
A recipe for every day of the year.
Author: Meike Peters
Publisher: Prestel Publishing
ISBN: 9783791385112
Category : COOKING
Languages : en
Pages : 0
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Book Description
Treat yourself to a year of home cooking with the help of Meike Peters, author of the 2017 James Beard Award-winning book Eat in My Kitchen. Every home cook faces the same conundrum - what should I make today? Find a delicious answer to that question every day of the year with Meike Peters, author of the James Beard Award-winning book Eat in My Kitchen and the popular blog of the same name. These 365 new recipes are designed to complement the rhythm of your week, from quick, creative weeknight pasta dinners and colorful salads to fragrant, long-simmering weekend stews and cosy cakes. Try the Winter Caprese with Blood Orange, Beet, and Mozzarella; Riesling Mussels with Grapes and Tarragon; Raclette and Onion Spaetzle; and Tahini-Date Cake.
Author:
Publisher:
ISBN: 9781474804943
Category :
Languages : en
Pages : 384
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Book Description
Author: Kate McMillan
Publisher:
ISBN: 9780992705848
Category : Cooking (Vegetables)
Languages : en
Pages : 304
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Book Description
This illuminating collection features a different vegetable for every day of the year. Rustic and elegant, simple and complex, classic and contemporary, the 365 recipes will inspire you to put seasonal vegetables on every menu.
Author: Anonymous
Publisher: Good Press
ISBN:
Category : Cooking
Languages : en
Pages : 75
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Book Description
'365 Foreign Dishes' is a culinary adventure that takes you around the world in 12 months. Each day brings a new, exciting recipe from countries such as Austria, India, England, China, and Egypt. Delight your taste buds with dishes like East India Fish, Egyptian Cabbage, Russian Pancakes, and Vienna Peach Torte. The book offers a diverse range of dishes that can be easily prepared at home. Take your taste buds on a global journey with '365 Foreign Dishes'.
Author: Better Homes and Gardens
Publisher: Houghton Mifflin Harcourt
ISBN: 054418937X
Category : Cooking
Languages : en
Pages : 419
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Book Description
A mouthwatering collection of everyday vegetarian and vegan recipes the whole family will love—year round 365 Vegetarian Meals is filled with a year’s worth of fast, easy-to-make, and hearty meals. These simple yet innovative meal ideas include breakfasts, sandwiches, casseroles and one-dish favorites, soups and stews, and slow cooker classics—all full of healthful ingredients like whole grains, legumes, and vegetables. Helpful cooking tips are sprinkled throughout and the versatile Make it Vegan variations offer an abundance of options for turning vegetarian recipes into true vegan recipes. • Offers great value for vegetarians and vegans with 365 recipes at an affordable price • Includes beautiful full-color photo inserts • Features an introductory section on the basics of a healthy vegetarian diet, health and nutrition information, and shopping and cooking tips for common vegetarian ingredients like tofu and tempeh • Includes handy icons that designate vegan recipes and helpful cooking tips spread throughout 365 Vegetarian Meals offers plenty of options for vegetarians, vegans, and anyone who loves fresh, healthy recipes.
Author: Natalie Haughton
Publisher: William Morrow Cookbooks
ISBN: 9780060578886
Category : Cooking
Languages : en
Pages : 288
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Book Description
Time is short and precious, so the lovingly prepared home-cooked meal is rapidly becoming just a nostalgic memory. But, with 365 Easy One-Dish Meals, you can have your home cooking and eat it too. Hassle-free recipes all require only one pot—that's only one pot to cook in, one pot to clean. Enjoy the easy comfort of soups and stews, main-course salads, or toss together a stir-fry. Find recipes for slow cookers, woks, casseroles, and kettles. Whatever your family's needs, whichever pot you reach for, 365 Easy One-Dish Meals makes suppertime a snap.
Author: Meike Peters
Publisher: National Geographic Books
ISBN: 3791382004
Category : Cooking
Languages : en
Pages : 0
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Book Description
2017 JAMES BEARD AWARD WINNER FOR GENERAL COOKING Meike Peters, the author of the acclaimed cooking blog Eat in My Kitchen, presents a cookbook as inviting, entertaining, and irresistible as her website, featuring dozens of never-before-published recipes. Meike Peters’s site, Eat in My Kitchen, captures the way people like to eat now: fresh, seasonal food with a variety of influences. It combines a northern European practical attitude, from the author’s German roots, with a rustic Mediterranean-inspired palate, from her summers in Malta. This highly anticipated cookbook is comprised of 100 recipes that celebrate the seasons and are awash with color. Indulge in the Radicchio, Peach, and Roasted Shallot Salad with Blue Cheese; Parsnip and Sweet Potato Soup with Caramelized Plums; Pumpkin Gnocchi; mouthwatering sandwiches like the Pea Pesto and Bacon with Marjoram; and seafood and meat dishes that introduce tasty and unexpected elements. Meike Peters’s famous baked treats include everything from pizza to bread pudding, and perfect cookies to sumptuous tarts. Also included are many of her fans’ favorite recipes, including Fennel Potatoes, Braised Lamb Shanks with Kumquats, and a Lime Buttermilk Cake. Six "Meet In Your Kitchen" features include recipes by and interviews with culinary stars Molly Yeh, Yossy Arefi, Malin Elmlid, the Hemsley sisters, and more. Followers of Meike Peters will be thrilled to have her exquisitely photographed recipes in print in one place, while those who aren’t yet devotees will be won over by her unpretentious tone and contagious enthusiasm for simple, beautiful, and tasty food.
Author: Eleanor Maxfield
Publisher:
ISBN: 9781554079162
Category : Cooking
Languages : en
Pages : 0
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Book Description
Start with one ingredient, cook it 10 different ways and you have hundreds of delicious recipes.
Author: Food Network Magazine
Publisher: National Geographic Books
ISBN: 1950785912
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
Make every day special with an easy and exciting recipe, whether it’s the first day of school, a big birthday, or just a lazy Sunday. Check out an irresistible new book for young cooks from the editors of Food Network Magazine, America’s #1 food magazine and best-selling authors of The Big, Fun Kids Cookbook. In this colorful cookbook, kids will find ways to celebrate every occasion, big and small. Flip through this book and you’ll find a great idea for every day of the year, starting today. What’s your birthday? Anyone who picks up this book will turn straight to that date to see which treat falls on their special day! Will it be a daisy cupcake made with snipped marshmallows? Miniature chicken and waffles? Homemade chocolate lollipops? A giant pretzel? Of course, all the big holidays are represented, too—like flag tarts for the Fourth of July or spooky treats for Halloween. And we never miss an excuse to celebrate historic events: You can make star cookies on the day Pluto was discovered. The easy recipes were all created with beginner cooks in mind (some use prepared ingredients!), and each one has been tested in Food Network Kitchen, so it’s sure to come out perfect every time. Inside you'll find: • 365 sweet and savory recipes and photos—one for every day of the year! • Holiday cookies and gifts (doughnut snowmen) • Easy food crafts (a cookie bouquet) • Fake-out snacks (ice cream sandwiches that look like sliders) • Cupcake decorating (flower cupcakes made with candy) • Cute bites for April Fool’s Day, Earth Day—and leapfrog cookies for Leap Year! • Fun food trivia throughout
