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Author: Jospeh E. Walker
Publisher:
ISBN:
Category :
Languages : en
Pages : 532
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Book Description
Author: Jospeh E. Walker
Publisher:
ISBN:
Category :
Languages : en
Pages : 532
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Book Description
Author: Johann Gottlieb Christaller
Publisher:
ISBN:
Category : Fanti language
Languages : en
Pages : 710
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Book Description
Author:
Publisher:
ISBN:
Category : San Francisco (Calif.)
Languages : en
Pages : 1424
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Book Description
Author: Edwin Andrew Hayden
Publisher:
ISBN:
Category : Social ethics
Languages : en
Pages : 116
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Book Description
Author: Guntram Henrik Herb
Publisher: Rowman & Littlefield
ISBN: 9780847684670
Category : History
Languages : en
Pages : 356
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Book Description
This groundbreaking work explores the vital importance of territory and space to any genuine understanding of nationalism and identity. Too often, the contributors argue, national identity is analyzed apart from the lands that are integral to its formation, as territory is seen as a commodity to be brokered rather than as central to a group's self-definition. This volume combines theoretical insights with structured case studies on how national identity manifests itself in space and at different geographical scales.
Author: Lynne R. Kasper
Publisher: Harper Collins
ISBN: 0062040103
Category : Cooking
Languages : en
Pages : 1068
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Book Description
Just when you thought you knew the best of Northern Italy, along comes Lynne RossettoKasper to introduce you to Emilia-Romagna, a fertile wedge between Milan, Venice, and Florence, as gastronomically important as any land in the world. The lush homeland of balsamic vinegar, Prosciutto di Parma, tortellini, and Parmigiano-Reggiano cheese, this is a region venerated by Italy's food cognoscenti. "Ask an Italian where to take only one meal in Italy, and, after recommending his mother's house, he will more than likely send you to EmiliaRomagna,"writes Kasper. A cuisine at once voluptuous and refined, the dishes of Emilia-Romagna's kitchen are literally irresistible. just listen to the names"Little" Spring Soup from the 17th Century, His Eminence's Baked Penne, Modena Crumbling Cake. Then imagine sitting down to a dish of Hot Caramelized Pears with Prosciutto, a Risotto of Red Wine with Fresh Rosemary or a Pie of Polenta and Country Ragú The first American book to present the food of this singular northern region, The Splendid Table is an Italian cookbook for the nineties. It will take you from Parma, Bologna, Modena, Ravenna, and Ferrara to tiny villages in the foothills of the Apennines, from Renaissance banquet halls to the simplest of farmhouses, offering history, folklore, and substantive cooking tips along the way. Among the things you will find are: A 56-recipe pasta chapter including many never before seen in America. From fast and easy dishes such as Linguine with Braised Garlic and Balsamic Vinegar to a lasagne of chicken, pine nuts, and currants. A veal Parmigiano like no other-Pan-Fried Veal Chops with Tomato Marsala Sauce, the whole finished with curls of Parmigiano Reggiano cheese. An array of meatless or almost meatless recipes. Grilled vegetables with maccheroni; a country dish of braised lentils with ribbons of pappardelle and crisp nubbins of pancetta; Tortellini of Artichokes and Mascarpone; or Fresh Tuna Adriatic Style. Straight out of the Renaissance but perfect for today, a sumptuous tortellini pie, ideal for important dinners and holidays. A salad of tart greens, Parmigiano-Reggiano cheese, and Prosciutto di Parma with a warm garlic and balsamic dressing and many other antipasto dishes. Over thirty dessert recipes including Chestnut Ricotta Cheesecake and Torta Barozzi, a mysterious chocolate cake made at only one pastry shop in the entire region. "A Guide to Ingredients" that shares the secrets of how to select, use, and store the very best balsamic vinegars, olive oils, porcini mushrooms, Prosciutto di Parma, mortadella, Parmigiano-Reggiano, coppa, fresh herbs, and much more. Encounters with Lucrezia Borgia, Gioachino Rossini, Napoleon's Empress Marie Louise, Giuseppe Verdi, Arturo Toscanini, Carlo Bergonzi, Renata Tebaldi, and Luciano Pavarotti, all characters in the epic of Emilia-Romagna. The Splendid Table is the Italian cookbook America has been waiting for a book firing our passion for Italian food while responding to our health concerns. It not only reveals Italy's best-kept culinary secret, the great cuisine of Emilia-Romagna, it is at the same time one of the most important teaching books of our era. Know it will become a good friend, well thumbed and lovingly stained over years of good cooking and good reading. 24 pages of finished dishes in full color. 200 recipes with wine and menu suggestions.
Author: Dennis Conner
Publisher: Robson Books Limited
ISBN: 9781861051851
Category : Sailing
Languages : en
Pages : 240
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Book Description
With many trophies to his credit, Dennis Con ner passes on all the invaluable lessons he learnt in a cour se of instruction for beginning sailors everywhere. '
Author: National Learning Corporation
Publisher: Career Examination Passbooks
ISBN: 9780837309705
Category : Study Aids
Languages : en
Pages : 0
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Book Description
The Custodial Foreman Passbook(R) prepares you for your test by allowing you to take practice exams in the subjects you need to study.
Author: Setha M. Low
Publisher: Wiley-Blackwell
ISBN: 9780631228776
Category : Architecture
Languages : en
Pages : 422
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Book Description
Over the last two decades anthropologists have drawn on insights from ethnographic inquiry to challenge accepted definitions and ideas of space and place. Their efforts have led to an understanding that both the conceptual and material dimensions of space as well as of built forms and landscape characteristics are central to the production (and reproduction) of social life. The Anthropology of Space and Place: Locating Culture is an unprecedented collection of key articles presented explicitly for students and researchers in anthropology, environmental psychology, sociology, architecture, geography, and urban planning. The volume includes an introduction that synthesizes existing literature, highlights core issues, and maps potential directions for future research.
Author: Thomas M. Klapötke
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 311053651X
Category : Science
Languages : en
Pages : 386
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Book Description
The 4th revised edition expands on the basic chemistry of high energy materials of the precious editions and examines new research developments, including hydrodynamics and ionic liquids. Applications in military and civil fields are discussed. This work is of interest to advanced students in chemistry, materials science and engineering, as well as to all those working in defense technology.
