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Author: Hugh T. W. Tan
Publisher: Marshall Cavendish
ISBN: 9789812329684
Category : Cookery, Thai
Languages : en
Pages : 132
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Book Description
Author: Hugh T. W. Tan
Publisher: Marshall Cavendish
ISBN: 9789812329684
Category : Cookery, Thai
Languages : en
Pages : 132
Get Book Here
Book Description
Author: Hugh T. W. Tan
Publisher: Marshall Cavendish International (Asia) Pte Limited
ISBN: 9789814771382
Category : Cooking (Herbs)
Languages : en
Pages : 192
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Book Description
�What are the herbs and spices that give Thai cuisine its unique character?�Which ones have medicinal uses as well?�Simple but information-packed descriptions and explanations�Detailed close-up photographs to aid in identification�Helpful tips for using and storing�Recipes that bring together herbs and spices to create an authentic Thai flavor
Author: P N Ravindran
Publisher: CABI
ISBN: 1780643152
Category : Technology & Engineering
Languages : en
Pages : 1178
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Book Description
The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over 250 species of herbs and spices. These herbs and spices constitute an important agricultural commodity; many are traded globally and are indispensable for pharmaceuticals, flavouring foods and beverages, and in the perfumery and cosmetic industries. More recently, they are increasingly being identified as having high nutraceutical potential and important value in human healthcare. This encyclopedia is an excellent resource for researchers, students, growers and manufacturers, in the fields of horticulture, agriculture, botany, crop sciences, food science and pharmacognosy.
Author: Brittany Wood Nickerson
Publisher: Storey Publishing
ISBN: 1612126901
Category : Cooking
Languages : en
Pages : 313
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Book Description
Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalist’s Kitchen she reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the body. With in-depth profiles of favorite culinary herbs such as dill, sage, basil, and mint, Nickerson offers fascinating insights into the healing properties of each herb and then shares 110 original recipes for scrumptious snacks, entrées, drinks, and desserts that are specially designed to meet the body’s needs for comfort, nourishment, energy, and support through seasonal changes. Foreword INDIES Gold Award Winner IACP Cookbook Awards Finalist
Author: Andrea Mather
Publisher: Gibbs Smith
ISBN: 9781586853891
Category : Travel
Languages : en
Pages : 202
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Book Description
Veg Out guides virtually eliminate the difficulty of finding vegetarian and vegan offerings in a world of shish-kabob street vendors and hot dog hawkers. Veg Out Vegetarian Guide books are city specific and provide everything that a vegetarian or vegan diner needs to know to enjoy a meal out, including: ratings for each restaurant, including price, atmosphere, and type of cuisine; must-know details about each venue's culinary offerings; and contact and location information, with a site-specific foldout map of the area.
Author: Rajkumar Rajendram
Publisher: CRC Press
ISBN: 1000902617
Category : Health & Fitness
Languages : en
Pages : 508
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Book Description
The use of different foods, herbs, and spices to treat or prevent disease has been recorded for thousands of years. Egyptian papyrus, hieroglyphics and ancient texts from the Middle East have described the cultivation and preparations of herbs and botanicals to “cure the sick.” There are even older records from China and India. Some ancient scripts describe the use of medicinal plants which have never been seen within European cultures. Indeed, all ancient civilizations have pictorial records of different foods, herbs, and spices being used for medical purposes. However, there are fundamental questions pertaining to the scientific evidence for the use of these agents or their extracts in modern medicine. There have been considerable advances in scientific techniques over the last few decades. These have been used to examine the composition and applications of traditional cures. Modern science has also seen the investigation of herbs, spices and botanicals beyond their traditional usage. For example, plants which have been used for “digestion” or “medical ills” since time immemorial are now being investigated for anti-cancer properties or their toxicity, using high throughput screening. Techniques also include molecular biology, cellular biochemistry, physiology, endocrinology and even medical imaging. However, much of the material relating to the scientific basis or applications of traditional foods, herbs, spices and botanicals is scattered among various sources. The widespread applicability of foods or botanicals is rarely described and cautionary notes on toxicity are often ignored. These questions are explored in Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer. Features · Provides an evidenced-based approach in describing usage and applications of traditional foods and botanicals in prevention and treatment of cancer · Contains chapters on biomedical research related to cancer studies · Discusses extraction and analysis of active agents, in vitro studies, pre-clinical investigations in animals, and clinical studies · Bridges modern day sciences with historical backgrounds related to foods and plants With contributions from leading international experts including those from world renowned institutions, this book is a reference for oncologists, physicians, health scientists, healthcare workers, pharmacologists, and research scientists.
Author: Jill Norman
Publisher: Penguin
ISBN: 1465495622
Category : Cooking
Languages : en
Pages : 338
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Book Description
The first illustrated guide to cover the whole spectrum of herbs and spices for culinary use. Herbs & Spices is an indispensable reference that shows how to prepare fresh and dried herbs, how to use herbs and spices in cooking, and details everything that other books on the subject leave out. Containing a unique collection of recipes, from herb and spice mixes to rubs, pastes, salsas, and marinades, these authentic formulas will encourage cooks to think creatively and experiment on their own. Grouped by aroma and taste, with step-by-step preparation techniques and beautiful full-color photography, this book describes 60 herbs and the benefits of using them fresh or dried, and focuses on 60 spices from around the world, with a look at the early spice trade and how cross-cultural fusion has impacted on contemporary cooking.
Author: Nephyr Jacobsen
Publisher: Simon and Schuster
ISBN: 1844098842
Category : Health & Fitness
Languages : en
Pages : 306
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Book Description
Thai herbs are part of a vibrant culture of healing that has been practiced and preserved over the centuries in traditional medicine schools, Buddhist monasteries, and village homes all over Thailand. Many quite ancient herbal traditions continue to be practiced throughout Thailand to this day, and some of these have now been recognized by the Ministry of Public Health as an important facet of the country’s national healthcare system. This revised and updated edition provides an overview of traditional Thai medicine--including both the theory and the practical application of Thai cuisine, bodywork, and herbal medicine. Of interest to herbalist, massage therapists, and practitioners of other alternative healthcare systems, the book introduces the basic principles of Thai herbal healing in simple and clear terms, and it includes a detailed compendium of individual herbs. Best of all, this book is fun, offering easy recipes for home remedies, healthcare products, and cuisine that will make the world of Thai tradition come alive in your home.
Author:
Publisher: Bee Chaicha
ISBN:
Category : Travel
Languages : en
Pages : 559
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Book Description
I'm excited to present to you my new book "Thai keto: Discover the Flavors of Thailand with Low-Carb Recipes." If you're a fan of Thai cuisine and mindful of your health, this guide is tailored just for you. Within the pages of this book, I'll take you on a captivating culinary journey, transporting you from the enchanting beaches of Phuket right to your dining table, with a selection of delicious and healthy Thai recipes that are low in carbohydrates. Thai cuisine is renowned for its intense and spicy flavors, and thanks to the keto diet, you can now savor these tastes in a nutritious and health-conscious way. The recipes featured in this book have been thoughtfully chosen to ensure an authentic culinary experience while maintaining your low-carb lifestyle. Whether you're an experienced chef or a beginner in the kitchen, you'll undoubtedly find something enticing in this guide. With detailed instructions, you'll easily learn to prepare traditional dishes such as Pad Thai, Tom Yum, and Green Curry, as well as more innovative options like lemongrass chicken and coconut salmon. In addition to the recipes, this book includes comprehensive information about the keto diet, providing valuable support for adopting a balanced and healthy lifestyle. Don't miss the opportunity to explore the authentic flavors of the East in a low-carb version. Get your copy of "Thai keto: Discover the Flavors of Thailand with Low-Carb Recipes" now and delight your taste buds with the best Thai keto creations.
Author: Paul Gray
Publisher: Rough Guides UK
ISBN: 1405390107
Category : Travel
Languages : en
Pages : 819
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Book Description
These acclaimed travel guides feature a dramatic full-color section at the front, design elements to make them easier to use, up-to-date information on restaurants and accommodations, meticulously detailed maps, transportation tips and discussions on geography, natural wonders, landmarks, itineraries, cultural facts and other valuable tips for travelers.
