Third International Symposium on Anaerobic Digestion, 14-19 August 1983, Boston, Massachusetts, USA PDF Download
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Author:
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Category : Anaerobic bacteria
Languages : en
Pages : 570
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Author:
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Category : Anaerobic bacteria
Languages : en
Pages : 570
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ISBN:
Category : Power resources
Languages : en
Pages : 1316
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Author: John W. Bell
Publisher: CRC Press
ISBN: 135108447X
Category : Technology & Engineering
Languages : en
Pages : 963
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Book Description
New research-case histories and operating data-on every conceivable facet of today's big problem are detailed in the latest Purdue Book-with unparalleled appropriate, usable information and data for your current industrial waste problems from the May 1989 Conference.
Author: Nicholas Korres
Publisher: Routledge
ISBN: 1136489649
Category : Technology & Engineering
Languages : en
Pages : 473
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Book Description
Interest in anaerobic digestion (AD), the process of energy production through the production of biogas, has increased rapidly in recent years. Agricultural and other organic waste are important substrates that can be treated by AD. This book is one of the first to provide a broad introduction to anaerobic digestion and its potential to turn agricultural crops or crop residues, animal and other organic waste, into biomethane. The substrates used can include any non-woody materials, including grass and maize silage, seaweeds, municipal and industrial wastes. These are all systematically reviewed in terms of their suitability from a biological, technical and economic perspective. In the past the technical competence and high capital investment required for industrial-scale anaerobic digesters has limited their uptake, but the authors show that recent advances have made smaller-scale systems more viable through a greater understanding of optimising bacterial metabolism and productivity. Broader issues such as life cycle assessment and energy policies to promote AD are also discussed.
Author: T. Yano, R. Matsuno and K. Nakamura
Publisher: Springer Science & Business Media
ISBN: 1461526744
Category : Science
Languages : en
Pages : 1117
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Book Description
The necessity of prediction and fine control in the food manufacturing process is becoming more important than ever before, and food researchers and engineers must confront difficulties arising from the specificity of food materials and the sensitivity of human beings to taste. Fortunately, an overview of world research reveals that the mechanisms of the many complex phenomena found in the food manufacturing process have been gradually elucidated by skilful experiments using new analytical tools, methods and theoretical analyses. This book, the proceedings of the 6th International Congress on Engineering and Food (ICEF6), held for the first time in Asia - in Chiba, Japan May 23 -27, 1993 - summarizes the frontiers of world food engineering in 1993. Congress was joined by the 4th International Conference on Fouling and Cleaning. There were 476 active members from 31 countries participating in the Congress. The editors hope that readers will find this book to be a useful review of the current state of food engineering, and will consider future developments in this research field. The editors extend thanks to the members of the organizing committee of ICEF6, and the advisors, Dr. Ryozo Toei, Professor Emeritus of Kyoto University and Dr. Masao Fujimaki, Professor Emeritus of the University of Tokyo. They also acknowledge the international advisory board members who helped the organizing committee in many ways, and the 10 foundations and 66 companies that financially supported the ICEF6. Finally, the editors are indebted to the reviewers of the manuscripts of these proceedings.
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Category : Solar energy
Languages : en
Pages : 754
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Category : Factory and trade waste
Languages : en
Pages : 976
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Category : Water
Languages : en
Pages : 664
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Category : Biotechnology
Languages : en
Pages : 608
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Category : Congresses and conventions
Languages : en
Pages : 450
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