27 Tasty Seafood Recipes - part 1 PDF Download
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Author: Mattis Lundqvist
Publisher: BookRix
ISBN: 3743851148
Category : Cooking
Languages : en
Pages : 42
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Book Description
Recipes: Lemon-Almond Crusted Cod Pecan Baked Tilapia Salmon with Baby Arugula Baked Cod & Green Beans Baked Scallops Orzo and Spiced Shrimp Apple Scallops Cajun Salmon Shrimp and Chickpeas Sea Bass and Carrots Squid with Brown Rice Pasta Coconut Shrimp and Spicy Peach Dip Spaghetti Squash and Shrimp Pesto Honey Balsamic Salmon Tilapia and Coconut Almonds Teriyaki Salmon Lime Coconut Shrimp Coconut Shrimp with Sweet and Sour Sauce Catfish Soup Breaded Coconut Fish Shrimp and Carrot Quinoa Coconut Shrimp Curry Spicy Garlic Shrimp Sweet Chili Coconut Shrimp Thai Shrimp Thai Halibut Thai-Mex-Coconut Snapper
Author: Mattis Lundqvist
Publisher: BookRix
ISBN: 3743851148
Category : Cooking
Languages : en
Pages : 42
Get Book Here
Book Description
Recipes: Lemon-Almond Crusted Cod Pecan Baked Tilapia Salmon with Baby Arugula Baked Cod & Green Beans Baked Scallops Orzo and Spiced Shrimp Apple Scallops Cajun Salmon Shrimp and Chickpeas Sea Bass and Carrots Squid with Brown Rice Pasta Coconut Shrimp and Spicy Peach Dip Spaghetti Squash and Shrimp Pesto Honey Balsamic Salmon Tilapia and Coconut Almonds Teriyaki Salmon Lime Coconut Shrimp Coconut Shrimp with Sweet and Sour Sauce Catfish Soup Breaded Coconut Fish Shrimp and Carrot Quinoa Coconut Shrimp Curry Spicy Garlic Shrimp Sweet Chili Coconut Shrimp Thai Shrimp Thai Halibut Thai-Mex-Coconut Snapper
Author: Mattis Lundqvist
Publisher:
ISBN: 9783743851153
Category :
Languages : en
Pages :
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Book Description
Author: Rhee, Chungah
Publisher: Time Inc. Books
ISBN: 0848751434
Category : Cooking
Languages : en
Pages : 240
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Book Description
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Author: Louis Garrison
Publisher:
ISBN:
Category : Cookery (Fish)
Languages : en
Pages : 204
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Book Description
Author: MR Seafood
Publisher:
ISBN:
Category :
Languages : en
Pages : 228
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Book Description
Do You Love Seafood? Like Fish?✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 365 Seafood Recipes right after conclusion! ✩★✩If yes, discover the book "Hello! 365 Seafood Recipes: Best Seafood Cookbook Ever For Beginners" with the following parts right now! Chapter 1: Flounder Recipes Chapter 2: Salmon Recipes Chapter 3: Snapper Recipes Chapter 4: Lobster Recipes Chapter 5: Mussels Recipes ... Chapter 22: Sardines Recipes Chapter 23: Tilapia Recipes Chapter 24: Swordfish Recipes Chapter 25: Crawfish Recipes Chapter 26: Haddock Recipes Chapter 27: Shrimp Recipes One of the best reasons to eat seafood is the nutrients that you can get from them. It is a good source of protein and some are rich in fatty acids called omega-3 (unsaturated fats) that are essential for eye, heart, brain and bone health. Another good reason to eat seafood is being down-right delicious! I know that we should consider what we eat and how much to protect the oceans and make sure there are enough fish for everyone in the future, it's also important to add a reasonable amount of seafood to your healthy diet. In this regard, I will post a few appetizing seafood dishes to motivate you in the coming weeks. The greatest inspiration that I can share to all non-fish eaters is this: growing up not eating seafood, my husband pretty much never ate it before we met. He then began to order seafood in restaurants after eating many of my home-cooked dishes over the years. He even shoots oysters now.To those who already love seafood and need not to be convinced, hope you'll find bright ideas from the book "Hello! 365 Seafood Recipes: Best Seafood Cookbook Ever For Beginners", as well as the big series about seafood such as: Mussel Recipes Lobster Recipes Low-Sodium Seafood Recipes Scallop Recipes Crab Recipes Clam Cookbook Cod Recipes Halibut Recipes Lobster Recipes Mussels Cookbook Oyster Recipes Crawfish Cookbook ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩Thank you for your support and for choosing "Hello! 123 Oyster Recipes: Best Oyster Cookbook Ever For Beginners". Let this be an inspiration when preparing seafood in your kitchen. It would be lovely to know your cooking story in the comments section below.
Author: Lidia Matticchio Bastianich
Publisher: Knopf
ISBN: 0385349491
Category : Cooking
Languages : en
Pages : 781
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Book Description
The beloved TV chef and best-selling author offers the only cookbook you'll need to give any gathering—from a dinner for two to a wedding—a delectable, welcoming Italian flavor. No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining with that distinctly Bastianich flare. From Pear Bellinis to Carrot and Chickpea Dip, from Campanelle with Fennel and Shrimp to Berry Tiramisu—these are dishes your guests will love, no matter the occasion. Here, too, are Lidia's suggestions for hosting a BBQ, making pizza for a group, choosing the perfect wine, setting an inviting table, and much more. Beautifully illustrated throughout with full-color photographs and filled with her trademark warmth and enthusiasm, this is Lidia's most festive book. Whether you're planning a romantic picnic for two, a child's birthday party, a holiday gathering, or a simple weeknight family dinner, Lidia's flavorful, easy-to-follow recipes and advice will have you calling to your guests: "Tutti a tavola a mangiare!"
Author: Doug Ducap
Publisher: Rowman & Littlefield
ISBN: 0762766069
Category : Cooking
Languages : en
Pages : 257
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Book Description
Seafood can be intimidating to today’s consumer. A well-stocked fish market might carry dozens of species—resulting in confusion. That’s one reason most people buy fish in supermarkets. Knack Fish & SeafoodCookbook provides step-by-step recipes, helpful photographs, and practical techniques for making outstanding meals from the fish and seafood most commonly found in supermarkets.
Author: Gina Homolka
Publisher: Clarkson Potter
ISBN: 0385345631
Category : Cooking
Languages : en
Pages : 322
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Book Description
Get the recipes everyone is talking about in the debut cookbook from the wildly popular blog, Skinnytaste. Gina Homolka is America’s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste is the number one go-to site for slimmed down recipes that you’d swear are anything but. It only takes one look to see why people go crazy for Gina’s food: cheesy, creamy Fettuccini Alfredo with Chicken and Broccoli with only 420 calories per serving, breakfast dishes like Make-Ahead Western Omelet "Muffins" that truly fill you up until lunchtime, and sweets such as Double Chocolate Chip Walnut Cookies that are low in sugar and butter-free but still totally indulgent. The Skinnytaste Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. As a busy mother of two, Gina started Skinnytaste when she wanted to lose a few pounds herself. She turned to Weight Watchers for help and liked the program but struggled to find enough tempting recipes to help her stay on track. Instead, she started “skinny-fying” her favorite meals so that she could eat happily while losing weight. With 100 stunning photographs and detailed nutritional information for every recipe, The Skinnytaste Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love.
Author: Eloise Emmett
Publisher:
ISBN: 9780994341617
Category :
Languages : en
Pages :
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Book Description
Author: Rossella Rago
Publisher: Race Point Publishing
ISBN: 0760355002
Category : Cooking
Languages : en
Pages : 248
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Book Description
Learn to cook classic Italian recipes like a native with the long-awaited debut cookbook from Rossella Rago, creator of the popular web TV series Cooking with Nonna! For Rossella Rago, creator and host of Cooking with Nonna TV, Italian cooking was never just about the amazing food or Sunday dinner; it was also about family, community, and tradition. Rossella grew up cooking with her Nonna Romana every Sunday and on holidays, learning the traditional recipes of the Italian region of Puglia, like focaccia, braciole, zucchine alla poverella, and pizza rustica. In her popular web TV series, Rossella invites Italian-American grandmothers (the unsung heroes of the culinary world) to cook with her, learning the classic dishes and flavors of each region of Italy and sharing them with eager fans all over the world. Now you can take a culinary journey through Italy with Rossella and her debut cookbook, Cooking with Nonna, featuring over 100 classic Italian recipes, along with advice and stories from 25 beloved Italian grandmothers. With easy-to-follow step-by-step instructions and mouthwatering photos, Cooking with Nonna covers appetizers, soups, salads, pasta, meats, breads, cookies, and desserts, and features favorite recipes including: Sicilian Rice Balls Fried Calamari Stuffed Artichokes Orecchiette with Broccoli Rabe Veal Stew in a Polenta Bowl Struffoli Ricotta Cookies Homemade Pasta Handcrafted Spaghetti with Meatballs Four-Cheer Lasagna If you are ready to bring back Sunday dinner and learn how to make Italian food just like nonna, then look no further!
