26103-11 Intro to Electrical Circuits TG PDF Download
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Author: NCCER
Publisher: Prentice Hall
ISBN: 9780132578103
Category :
Languages : en
Pages :
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Book Description
Author: NCCER
Publisher: Prentice Hall
ISBN: 9780132578103
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: NCCER
Publisher: Prentice Hall
ISBN: 9780136045762
Category :
Languages : en
Pages :
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Book Description
Author: NCCER
Publisher: Prentice Hall
ISBN: 9780133787764
Category :
Languages : en
Pages :
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Book Description
(Module ID 26103-14) Introduces electrical concepts used in Ohm's law applied to DC series circuits. Covers atomic theory, electromotive force, resistance, and electric power equations.
Author: NCCER
Publisher: Prentice Hall
ISBN: 9780132663281
Category : Electric circuits
Languages : en
Pages : 29
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Book Description
Provides a general introduction to electricity and DC circuits, including theory of voltage, current and resistance, basic DC circuits, and Ohm's law. Also introduces the test equipment used in power line work.
Author: NCCER
Publisher: Prentice Hall
ISBN: 9780132663298
Category :
Languages : en
Pages :
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Book Description
Describes how to calculate voltage, current, and resistance values in series, parallel, and combination DC circuits using Ohm's law. Also includes a basic description of grounding and bonding.
Author: NCCER
Publisher: Prentice Hall
ISBN: 9780132578110
Category :
Languages : en
Pages :
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Book Description
Introduces series, parallel, and series-parallel circuits. Covers resistive circuits, Kirchhoff's voltage and current laws, and circuit analysis.
Author: Robert Byron Bird
Publisher:
ISBN:
Category : Chemical engineering
Languages : en
Pages : 780
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Book Description
Author: Richard K. Robinson
Publisher: John Wiley & Sons
ISBN: 0471227560
Category : Science
Languages : en
Pages : 781
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Book Description
Throughout the world, milk and milk products are indispensable components of the food chain. Not only do individual consumers use liquid milk for beverages and cooking, but food manufacturers use vast quantities of milk powder, concentrated milks, butter, and cream as raw materials for further processing. Effective quality assurance in the dairy industry is needed now more than ever. This completely revised and expanded Third Edition of Dairy Microbiology Handbook, comprising both Volume I: Microbiology of Milk and Volume II: Microbiology of Milk Products, updates the discipline’s authoritative text with the latest safety research, guidelines, and information. Pathogens have become a major issue in dairy manufacturing. Escheria coli is a concern, and milk-borne strains of Mycobacterium avium sub-sp. paratuberculosis have been identified as a possible cause of Crohn’s disease. Even little-known parasites like Cryptosporidium have caused disease outbreaks. Consequently, a hazard analysis of selected control/critical points (HACCP) in any manufacturing process has become essential to prevent the contamination of food. This volume also: -Discusses new diagnostic techniques that allow a pathogen to be detected in a retail sample in a matter of hours rather than days -Provides thorough coverage of dairy microbiology principles as well as practical applications -Includes the latest developments in dairy starter cultures and genetic engineering techniques -Offers completely updated standards for Good Manufacturing Practice Quality control and product development managers, microbiologists, dairy scientists, engineers, and graduate students will find the Third Edition of Dairy Microbiology Handbook to be a vital resource.
Author: United States. Congressional Budget Office
Publisher:
ISBN:
Category : Budget
Languages : en
Pages : 64
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Book Description
Author: Isaac Ishaaya
Publisher: Springer Science & Business Media
ISBN: 904812316X
Category : Science
Languages : en
Pages : 412
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Book Description
For nearly 50 years, pest control was mostly based on broad-spectrum conv- tional insecticides such as organochlorines, organophosphates, carbamates and pyrethroids. However, the severe adverse effects of pesticides on the environment, problems of resistance reaching crisis proportions and public protests led to stricter regulations and legislation aimed at reducing their use. Ways to reduce the use of synthetic pesticides in plant protection and to use more alternative and novel me- ods for pest control or biorational control are the challenges of pest control for the twenty-first century. The term biorational (biological + rational) pesticides can be defined as the use of specific and selective chemicals, often with a unique modes of action, that are compatible with natural enemies and the environment, with minimal effect on n- target organisms. Biorational control is based on a diversity of chemical, biological and physical approaches for controlling insect pests which results in minimum risk to man and the environment.
