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Author: April Peveteaux
Publisher: Abrams
ISBN: 161312483X
Category : Cooking
Languages : en
Pages : 329
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Book Description
A brutally honest, deliciously irreverent, and “highly entertaining” guide to living a happy, healthy, gluten-free life—with twenty new recipes (New Yorker). As the eighteen million gluten-intolerants and three million celiac disease sufferers in the United States can attest, living gluten-free isn’t always easy—nor it is a lot of fun. Good thing author April Peveteaux has at least managed to make it funny. Known to many as the Chelsea Handler of the gluten-free set, April employs her unique sense of humor to provide the perfect guide to navigating a gluten-free life. In addition to her hysterical wisdom, she offers 40 gluten-free comfort food recipes that will make even the most frustrated gluten-intolerant smile with relief.
Author: April Peveteaux
Publisher: Abrams
ISBN: 161312483X
Category : Cooking
Languages : en
Pages : 329
Get Book Here
Book Description
A brutally honest, deliciously irreverent, and “highly entertaining” guide to living a happy, healthy, gluten-free life—with twenty new recipes (New Yorker). As the eighteen million gluten-intolerants and three million celiac disease sufferers in the United States can attest, living gluten-free isn’t always easy—nor it is a lot of fun. Good thing author April Peveteaux has at least managed to make it funny. Known to many as the Chelsea Handler of the gluten-free set, April employs her unique sense of humor to provide the perfect guide to navigating a gluten-free life. In addition to her hysterical wisdom, she offers 40 gluten-free comfort food recipes that will make even the most frustrated gluten-intolerant smile with relief.
Author: Ailie Banks
Publisher: Allen & Unwin
ISBN: 1760871311
Category : Humor
Languages : en
Pages : 64
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Book Description
Writer and artist Ailie Banks is a self-proclaimed bitch. The word has been thrown at her, and the women around her, Ailie's entire life. A bitch is stereotypically thought to be unkind, uncaring and ultimately untrustworthy. But in Ailie's eyes, a bitch is someone who stands firm and speaks their mind in the face of sexist rhetoric. They don't filter themselves for the comfort of others and they don't give a single damn about meeting societal expectations. From Ambitious Bitch to Zealous Bitch, THE BOOK OF BITCH is an alphabetical tribute to the word sneered through clenched teeth at those who refuse to shrink in the face of oppression. This book shows once and for all that every bitch is multifaceted, every bitch is human and every bitch deserves to be celebrated. 'It's taken me a long time to embrace my inner bitch, but Ailie Banks's incredible illustrations have finally made me proud to say I'm a bitch and that's definitely NOT a bad thing!' Scarlett Curtis, curator of Feminists Don't Wear Pink 'I want to be an Ailie Banks kind of bitch. Terrorising bigots, breastfeeding in public, glam while surviving and holding a megaphone - these illustrations are badass and uncompromising. This book just put 'tenacious' back in my vocabulary and on my to-do list.' Bri Lee, author of Eggshell Skull 'As a self-identifying, all-encompassing, proud, loud and powerfully unapologetic bitch, this book speaks to me on too many levels. It has perfect descriptions for the complex narrative that is the life of a bitch, coupled with images that reflect me - chubby, strong, oft-hairy, always beautiful. I feel seen, acknowledged and understood.' Lillian Ahenkan, FlexMami
Author: Sophia Chang
Publisher: Catapult
ISBN: 1646220099
Category : Music
Languages : en
Pages : 321
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Book Description
The first Asian woman in hip-hop, Sophia Chang shares the inspiring story of her career in the music business, working with such acts as The Wu-Tang Clan and A Tribe Called Quest, her path to becoming an entrepreneur, and her candid accounts of marriage, motherhood, aging, desire, marginalization, and martial arts. Fearless and unpredictable, Sophia Chang prevailed in a male-dominated music industry to manage the biggest names in hip-hop and R&B. The daughter of Korean immigrants in predominantly white suburban Vancouver, Chang left for New York City, and soon became a powerful voice in music boardrooms at such record companies as Atlantic, Jive, and Universal Music Group. As an A&R rep, Chang met a Staten Island rapper named Prince Rakeem, now known as the RZA, founder of the Wu-Tang Clan, the most revered and influential rap group in hip-hop history. That union would send her on a transformational odyssey, leading her to a Shaolin monk who would become her partner, an enduring kung fu practice, two children, and a reckoning with what type woman she ultimately wanted to be. For decades, Chang helped remarkably talented men tell their stories. Now, with The Baddest Bitch In The Room, she is ready to tell her own story of marriage, motherhood, aging, desire, marginalization, and martial arts. This is an inspirational debut memoir by a woman of color who has had the audacity to be bold in the pursuit of her passions, despite what anyone—family, society, the dominant culture—have prescribed.
Author: Pijush Sinha
Publisher: StoryMirror Infotech Pvt Ltd
ISBN: 9394603336
Category : Fiction
Languages : en
Pages : 336
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Book Description
About the Book: They are on a mission, He’s the operator, She’s the handler. It’s the mission of Seduction. The Mission gets the success, but yet everything goes haywire. He is gullible, OTT melodramatic and the mini version of SRK guy from Nagpur, who loves to be in love. She is a high class well to do Mumbaikar, a rebellious, independent, rude, unfiltered woman, with absolutely no respect to anything. Looks predictable, same old shitty love story, isn’t it? But the story of THE ONE WITH THE BITCH, can be you, or may not be you, but you will surely don’t want to end up like them. Or maybe you will? WILL YOU? About the Author: Pijush Sinha, 29-year-old founder, teacher and a newbie, wannabe writer, grew up in Chandrapur, The Black Gold City of India. Started his adventure with Chartered Accountancy, diverted to Restaurant business to earn some quick income, failed way miserably, but never giving up attitude and late realization of love of teaching, eventually led him to be founder of The Pine Academy, Nagpur, in 2015. He is also a Class X Mathematics doubt clearing educator with Unacademy online platform. From being expertise in writing Love letters for his friends during school times, to writing his first fiction romance THE ONE WITH THE BITCH. He's a notorious, adventurous, extra positive guy. Travelling, listening to music, smiling without any reason and especially at the most serious situations are some of his hobbies.
Author: Tatsuya Ishida
Publisher: Sinfest
ISBN: 9781595824240
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
"Ishida's puppet-wielding God and uber-mellow Devil continue to confuse and infuriate the usual suspects, as Slick, Monique, Criminy, Squigley, Seymour, angels Ezekiel and Ariel, and the ever-popular Li'l Evil writhe in agony over career anxieties, sex , and the thought police. This volume also includes Sinfest mad libs, interpretive dance, war hawks, love doves, Ghettobots, missives from the men's movement, subliminal messages, and the revolutionary plans of cats and dogs! And the Devil quits his day job!"--Cover.
Author: Camille Simonin
Publisher: GRIN Verlag
ISBN: 334662370X
Category : Literary Collections
Languages : en
Pages : 18
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Book Description
Seminar paper from the year 2020 in the subject English Language and Literature Studies - Linguistics, grade: 2,0, University of Freiburg, language: English, abstract: This paper answers, how the word "bitch" evolved through time, when and how it became a slur, and how the slur reclamation is working. The theoretical background will go over the different definitions of "bitch", explain what a slur reclamation is, and give a brief overview of the literature on the controversial use of the word. Then it will go into the methodology for acquiring data and move on to the data results and their analysis, discussing the following hypothesis about the semantic changes of "bitch": 1. The upcoming use of "bitch" as a derogatory led to an increased usage of the word. 2. Nowadays, "bitch" is not used as a slur anymore, since women reclaimed it. “Fucking bitch”. That is what the Republican Ted Yoho called the Democrat Alexandria Ocasio-Cortez on the steps of the House of Representatives, which led to an epic speech on sexism and violence against women in language. But Meredith Brook's lyrics “I'm a bitch, I'm a lover - I'm a child, I'm a mother - I'm a sinner, I'm a saint - I do not feel ashamed” still echoes. How can one word, "bitch", be used as a sexist insult and as feminist empowerment at the same time?
Author: Marquisha Rogers
Publisher: Writers Republic LLC
ISBN: 1637280874
Category : Fiction
Languages : en
Pages : 50
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Book Description
I am who I eat with, what I give out is what I seek in return. My life goes in shamble when I am disloyal. Do you respect the meaning of loyalty? Or does my way of getting around the dinner table make u feel as if I am unable to be trusted. Do I make you feel uneasy? What are we? And if money is the root of all evil, his attention would be the next. Do we need it as bad as the oxygen we breathe, prolly not but I want it, I am only human and if my way of eating makes me disloyal then so be it. Have you ever just wanted something or somebody so bad, you just couldn't have them or it, I know me either. This book is about 3 people who take just what they want, can't find enough in what they have so they try to find more. As I introduce part one I tell a story of how it started, the triangle affair of kam with the bag, Shay with the opportunities, and Saundra the fuck goat. The story of how a man came between a woman and her Best friend. Although it's a lot of bullshit behind sex plays roles ,sex controls your mind and sometimes you'll find yourself in sticky situation that drive you to get it how you live.
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1948703513
Category : Cooking
Languages : en
Pages : 601
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Book Description
The ultimate cookbook for anyone eating gluten free Combines two landmark cookbooks--New York Times bestselling The How Can It Be Gluten-Free Cookbook and The How Can It Be Gluten-Free Cookbook: Volume 2--into one must-have resource. Here are 350+ must-have recipes that raised the bar on gluten-free cooking and baking with foolproof techniques for great-tasting lasagna, fried chicken, cookies, biscuits, and more. PLUS find a new generation of whole-grain recipes perfected using ATK's revolutionary Whole-Grain Gluten-Free Flour Blend, bringing "wheaty" flavor to baked goods from Sandwich Bread to Cherry Crisp and Chocolate Chip Cookies. We also offer 75 dairy-free variations and include an expanded troubleshooting chart for what can go wrong in gluten-free baking, over 600 full-color photos, a chapter on Grains, and detailed nutritionals for every recipe. We also give you information on the best supermarket gluten-free breads and pasta, including all-new information on legume pastas. Standout Recipes from the First Best-Seller Include: Old-Fashioned Birthday Cake: A little melted white chocolate makes the cake tender and moist. Extra-Crunchy Fried Chicken: Our kitchen developed a coating so crisp you can hear the crunch Flaky, Tender Pie Crust: A spoonful of vinegar helps GF flours create just the right structure. Real Sandwich Bread: Forget squat slices; psyllium, eggs, and a foil collar are the keys to real bread. New York-Style Pizza: Ground almonds give the crust just the right chew and promote browning. Plus from Volume 2: More than 150 recipes from muffins to casseroles to yeast breads to desserts Exciting recipes such as chicken Parmesan, baguettes, yeasted doughnuts, scones, sprouted grain bread, flourless nut and seed bread, and lemon layer cake Many dairy-free variations of baked goods using alternate diary products Baking recipes using the ATK All-Purpose Gluten-Free Flour Blend (equivalent to all-purpose flour) in cookies, bars, muffins, scones, cakes, and breads Nutritional information for every recipe Customer Review: "I am loving this cookbook. It is so clearly written and the directions are very precise. It is fantastic to be able to make bread again - and it is delicious. I love the options for flour - you can make your own flour for the best results or you can buy a GF flour. Definitely give the homemade flour a try at some point. I can't wait to try other recipes but right now I am focused on making bread."
Author: Tiffany Brinson
Publisher: Lulu.com
ISBN: 0359250130
Category :
Languages : en
Pages : 40
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Book Description
Author: Crystal King
Publisher: Simon and Schuster
ISBN: 1501196448
Category : Fiction
Languages : en
Pages : 352
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Book Description
A captivating novel of Renaissance Italy detailing the mysterious life of Bartolomeo Scappi, the legendary chef to several popes and author of one of the bestselling cookbooks of all time, and the nephew who sets out to discover his late uncle’s secrets—including the identity of the noblewoman Bartolomeo loved until he died. When Bartolomeo Scappi dies in 1577, he leaves his vast estate—properties, money, and his position—to his nephew and apprentice Giovanni. He also gives Giovanni the keys to two strongboxes and strict instructions to burn their contents. Despite Scappi’s dire warning that the information concealed in those boxes could put Giovanni’s life and others at risk, Giovanni is compelled to learn his uncle’s secrets. He undertakes the arduous task of decoding Scappi’s journals and uncovers a history of deception, betrayal, and murder—all to protect an illicit love affair. As Giovanni pieces together the details of Scappi’s past, he must contend with two rivals who have joined forces—his brother Cesare and Scappi’s former protégé, Domenico Romoli, who will do anything to get his hands on the late chef’s recipes. With luscious prose that captures the full scale of the sumptuous feasts for which Scappi was known, The Chef’s Secret serves up power, intrigue, and passion, bringing Renaissance Italy to life in a delectable fashion.
