Exploring the Hospitality Industry PDF Download
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Author: John R. Walker
Publisher: Prentice Hall
ISBN: 9780133762778
Category : Hospitality industry
Languages : en
Pages : 0
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Book Description
This text helps readers advance in their careers by giving them a broad foundation of hospitality industry knowledge presented in a lively, visually appealing, engaging manner. The emphasis is on the people, companies, and positions that make up the hospitality industry today, and the focus on sustainability includes case studies on practitioners and corporations that engage and involve readers as they explore the trends in this ever-growing field. The book moves beyond just restaurants and hotels to cover all facets and segments of the industry, including new growth areas such as event management, meeting planning, cruising, theme parks, and gaming entertainment.
Author: John R. Walker
Publisher: Prentice Hall
ISBN: 9780133762778
Category : Hospitality industry
Languages : en
Pages : 0
Get Book Here
Book Description
This text helps readers advance in their careers by giving them a broad foundation of hospitality industry knowledge presented in a lively, visually appealing, engaging manner. The emphasis is on the people, companies, and positions that make up the hospitality industry today, and the focus on sustainability includes case studies on practitioners and corporations that engage and involve readers as they explore the trends in this ever-growing field. The book moves beyond just restaurants and hotels to cover all facets and segments of the industry, including new growth areas such as event management, meeting planning, cruising, theme parks, and gaming entertainment.
Author: John R. Walker
Publisher: Kendall/Hunt Publishing Company
ISBN: 9781524948962
Category : Tourism
Languages : en
Pages : 424
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Book Description
Tourism: Concepts and Practices was written to empower students and help them become future leaders in this great industry. It provides an overview of the world’s largest and fastest growing industry groupings. Each chapter contains information about the numerous tourism segments, the many different areas of career opportunities, and career paths as well as profiles of industry practitioners and leaders.--back cover.
Author: John R. Walker
Publisher:
ISBN: 9781447964094
Category :
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN: 9780133660289
Category : Geometry
Languages : en
Pages : 896
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Book Description
Author: Duane Schultz
Publisher: Academic Press
ISBN: 1483257940
Category : Psychology
Languages : en
Pages : 433
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Book Description
A History of Modern Psychology, 3rd Edition discusses the development and decline of schools of thought in modern psychology. The book presents the continuing refinement of the tools, techniques, and methods of psychology in order to achieve increased precision and objectivity. Chapters focus on relevant topics such as the role of history in understanding the diversity and divisiveness of contemporary psychology; the impact of physics on the cognitive revolution and humanistic psychology; the influence of mechanism on Descartes's thinking; and the evolution of the third force, humanistic psychology. Undergraduate students of psychology and related fields will find the book invaluable in their pursuit of knowledge.
Author: Elena Cavagnaro
Publisher: Goodfellow Publishers Ltd
ISBN: 1911396390
Category : Business & Economics
Languages : en
Pages : 320
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Book Description
Based on theory and practice it analyses environmental, economic and social value in the hotel sector and overall hospitality industry, and what can be done to maximise the good for all the stakeholders in the long term.
Author: Stephen Sayers Carey
Publisher: Wadsworth Publishing Company
ISBN: 9781111726010
Category : Recherche / Méthodologie
Languages : en
Pages : 146
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Book Description
This concise yet comprehensive guide provides an introduction to the scientific method of inquiry. You will not only learn about the proper conduct of science but also how to recognize and question factors such as pseudoscience, untestable explanations and fallacies. Compact enough to be used as a supplementary book, yet comprehensive enough in its coverage to be used as a core book, this book assists users in using the scientific method to design and assess experiments.
Author: Frank R. Giordano
Publisher: Cengage Learning
ISBN: 9780495011590
Category : Mathematics
Languages : en
Pages : 640
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Book Description
Offering a solid introduction to the entire modeling process, A FIRST COURSE IN MATHEMATICAL MODELING, 4th Edition delivers an excellent balance of theory and practice, giving students hands-on experience developing and sharpening their skills in the modeling process. Throughout the book, students practice key facets of modeling, including creative and empirical model construction, model analysis, and model research. The authors apply a proven six-step problem-solving process to enhance students' problem-solving capabilities -- whatever their level. Rather than simply emphasizing the calculation step, the authors first ensure that students learn how to identify problems, construct or select models, and figure out what data needs to be collected. By involving students in the mathematical process as early as possible -- beginning with short projects -- the book facilitates their progressive development and confidence in mathematics and modeling. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Author: Costas Katsigris
Publisher: John Wiley & Sons
ISBN: 0470248459
Category : Cooking
Languages : en
Pages : 739
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Book Description
The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club—any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages. New topics in this edition include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable. New trends in spirits, wine, and beer are also covered.
Author: Ronald F. Cichy
Publisher: Educational Institute
ISBN: 9780133097269
Category :
Languages : en
Pages : 0
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Book Description
Managing Service in Food and Beverage Operations shows students how food service professionals create and deliver guest-driven service; enhance value, build guest loyalty, and promote repeat business; and continuously improve the process of providing excellent service. Students will learn how every aspect of a food service operations contributes to the guest experience and will explore unique features of a variety of food and beverage operations.
