2011 Wild Flowers of Alaska, Yukon and British Columbia Calendar PDF Download
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ISBN: 9781578334674
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Languages : en
Pages :
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Author:
Publisher:
ISBN: 9781578334674
Category :
Languages : en
Pages :
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ISBN: 9781578333868
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Languages : en
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ISBN: 9781578334599
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Languages : en
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ISBN: 9781578334322
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Languages : en
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ISBN: 9781578335121
Category :
Languages : en
Pages : 12
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Author: John G. Trelawny
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Languages : en
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Author: John G. S. Trelawny
Publisher: Sono Nis
ISBN: 9780919203952
Category : Wild flowers
Languages : en
Pages : 214
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Author: Allan Dobb
Publisher:
ISBN: 9780772666437
Category : Range management
Languages : en
Pages :
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Author: Thomas J. Allen
Publisher: Oxford University Press
ISBN: 9780198034131
Category : Science
Languages : en
Pages : 242
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Book Description
Jeffrey Glassberg's acclaimed Butterflies through Binoculars guides have revolutionized the way we view butterflies. Now there's a field guide in the same practical format, and with the same emphasis on conservation, to identify caterpillars. Caterpillars are as varied, fascinating, and often as colorful as the adult butterflies they become. This is the most comprehensive guide to these creatures available. It contains all the information necessary to find and identify the caterpillars of North America--from Two-tailed Swallowtails, some of the largest butterfly caterpillars at just over two inches when fully grown, to tiny Western Pygmy-Blues. Caterpillar seekers will learn how to distinguish between butterfly caterpillars and moth caterpillars, where and how to find caterpillars, and the visual differences between young and older caterpillars. Each species section describes how to identify the caterpillar, complete with brilliant photos--many published here for the first time. To make for easy field use, each caterpillar's key physical features, abundance, habitat, and major hostplants are listed on the same page as its photo. The book also contains a special section on butterfly gardening, offering valuable information on how to set up a butterfly garden and raise healthy butterfly caterpillars, and provides a thorough list of the plants butterflies most like to feast on. From the concerned gardener who wishes not to kill caterpillars that may one day become beautiful butterflies to the serious butterflier wishing to take the hobby to the next level, this remarkable guide will provide all of the information necessary for an enriching caterpillar experience.
Author: Linda Civitello
Publisher: John Wiley & Sons
ISBN: 0470403713
Category : Cooking
Languages : en
Pages : 448
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Book Description
An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.
