Fodor's 2011 San Francisco PDF Download
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Author: Inc. Staff Fodor's Travel Publications
Publisher: Fodors Travel Publications
ISBN: 1400004748
Category : Travel
Languages : en
Pages : 522
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Book Description
Explore with confidence using this compact, easy-to-use pullout map. Keep it in your pocket for quick access to all the essential details you need to navigate the city, visit top attractions, find nearby dining, and experience great walks.
Author: Inc. Staff Fodor's Travel Publications
Publisher: Fodors Travel Publications
ISBN: 1400004748
Category : Travel
Languages : en
Pages : 522
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Book Description
Explore with confidence using this compact, easy-to-use pullout map. Keep it in your pocket for quick access to all the essential details you need to navigate the city, visit top attractions, find nearby dining, and experience great walks.
Author: Jason Wilson
Publisher: Houghton Mifflin Harcourt
ISBN: 0547333366
Category : Language Arts & Disciplines
Languages : en
Pages : 291
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Book Description
Presents an anthology of the best travel writing published in the past year, selected from American magazines and newspapers.
Author: Harlan Coben
Publisher: Houghton Mifflin Harcourt
ISBN: 054755396X
Category : Fiction
Languages : en
Pages : 435
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Book Description
The editors present a collection of the best mystery writing culled from a variety of sources.
Author: Maria Teresa Hart
Publisher: Fodors Travel Publications
ISBN: 1400004586
Category : Travel
Languages : en
Pages : 554
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Book Description
Describes points of interest in New York City, including museums, gardens, zoos, historic sites, and seasonal events, and recommends hotels, restaurants, and nightspots
Author: Jared Koch
Publisher: Craving Wellness
ISBN: 0982186231
Category : Health & Fitness
Languages : en
Pages : 195
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Book Description
Too often, healthy eating is linked with images of sacrifice-a pile of sprouts, or a single pea resting on a plate. It can be difficult to find a restaurant serving mouthwatering, delicious food that is also good for you. Not anymore. A nutritionist along with a few food critics-scoured the town together to select over 100 of the healthiest, tastiest restaurants in Manhattan. From fine dining to fast food, Clean Plates Manhattan offers selections for any budget, diet and lifestyle so you won't have to sacrifice taste for nutrition. Just toss this guide in your bag and flip through it whenever.
Author: Fodor's Travel Publications, Inc. (COR)
Publisher: Fodors Travel Publications
ISBN: 1400004756
Category : Travel
Languages : en
Pages : 410
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Book Description
Explores the monuments and museums and offers information on Washington's history, attractions, parks, and gardens as well as practical tips on accommodations, restaurants, nightlife, and shopping
Author: Fodor's Travel Publications, Inc
Publisher: Random House Digital, Inc.
ISBN: 1400004616
Category : Travel
Languages : en
Pages : 610
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Book Description
Offers up-to-date coverage of every attraction in the theme parks, and includes hotels and restaurants in all price ranges.
Author: Jessica Tom
Publisher: HarperCollins
ISBN: 0062387014
Category : Fiction
Languages : en
Pages : 325
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Book Description
Full of wit and mouth-watering cuisines, Jessica Tom’s debut novel offers a clever insider take on the rarefied world of New York City’s dining scene in the tradition of The Devil Wears Prada meets Kitchen Confidential. Food whore (n.) A person who will do anythingfor food. When Tia Monroe moves to New York City, she plans to put herself on the culinary map in no time. But after a coveted internship goes up in smoke, Tia’s suddenly just another young food lover in the big city. But when Michael Saltz, a legendary New York Times restaurant critic, lets Tia in on a career-ending secret—that he’s lost his sense of taste—everything changes. Now he wants Tia to serve as his palate, ghostwriting his reviews. In return he promises her lavish meals, a bottomless cache of designer clothing, and the opportunity of a lifetime. Out of prospects and determined to make it, Tia agrees. Within weeks, Tia’s world transforms into one of luxury: four-star dinners, sexy celebrity chefs, and an unlimited expense account at Bergdorf Goodman. Tia loves every minute of it…until she sees her words in print and Michael Saltz taking all the credit. As her secret identity begins to crumble and the veneer of extravagance wears thin, Tia is forced to confront what it means to truly succeed—and how far she’s willing to go to get there.
Author: Lisa Fain
Publisher: Hachette+ORM
ISBN: 1401303943
Category : Cooking
Languages : en
Pages : 471
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Book Description
When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family's farm. But most of all, she missed the foods she'd grown up with. After a fruitless search for tastes of Texas in New York City, Fain took matters into her own hands. She headed into the kitchen to cook for her friends the Tex-Mex, the chili, and the country comfort dishes that reminded her of home. From cheese enchiladas drowning in chili gravy to chicken-fried steak served with cream gravy on the side, from warm bowls of chile con queso to big pots of fiery chili made without beans, Fain re-created the wonderful tastes of Texas she'd always enjoyed at potlucks, church suppers, and backyard barbecues back home. In 2006, Fain started the blog Homesick Texan to share Texan food with fellow expatriates, and the site immediately connected with readers worldwide, Texan and non-Texan alike. Now, in her long-awaited first cookbook, Fain brings the comfort of Texan home cooking to you. Like Texas itself, the recipes in this book are varied and diverse, all filled with Fain's signature twists. There's Salpicón, a cool shredded beef salad found along the sunny border in El Paso; Soft Cheese Tacos, a creamy plate unique to Dallas; and Houston-Style Green Salsa, an avocado and tomatillo salsa that is smooth, refreshing, and bright. There are also nibbles, such as Chipotle Pimento Cheese and Tomatillo Jalapeno Jam; sweet endings, such as Coconut Tres Leches Cake and Mexican Chocolate Chewies; and fresh takes on Texan classics, such as Coffee-Chipotle Oven Brisket, Ancho Cream Corn, and Guajillo-Chile Fish Tacos. With more than 125 recipes, The Homesick Texan offers a true taste of the Lone Star State. So pull up a chair-everyone's welcome at the Texas table!
Author: Francisco J. Migoya
Publisher: John Wiley & Sons
ISBN: 047037134X
Category : Cooking
Languages : en
Pages : 9
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Book Description
This gorgeous, incredibly rich professional volume is full of expert guidance and master recipes for the launch and management of the Modern Cafe. With more than 150 full color photos and more than 250 recipes, this magnificent title will instruct and inspire, from hiring staff to getting the right equipment, from breakfast croissants to artisanal lunch sandwiches to truffles to go, from decor to sanitation, this book addresses every aspect of managing the casual, upscale modern cafe. The table of contents is as follows: Chapter 1: The Bakery; Chapter 2: The Pastry Shop; Chapter 3: The Savory Kitchen; Chapter 4: Beverages; Chapter 5: The Retail Shelf; Glossary; Bibliography; Resource List; Index.
