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Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 540
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Book Description
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 540
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Book Description
Author: Steve Martinez
Publisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87
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Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 516
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Book Description
Author: U S Dept Of Agriculture
Publisher: Bernan Press
ISBN: 9781636710136
Category : Business & Economics
Languages : en
Pages : 490
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Book Description
Agricultural Statistics is published each year to meet the diverse need for a reliable reference book on agricultural production, supplies, consumption, facilities, costs, and returns. Its tables of annual data cover a wide variety of facts in forms suited to most common use. The estimates for crops, livestock, and poultry made by the U.S. Department of Agriculture are prepared mainly to give timely current state and national totals and averages. They are based on data obtained by sample surveys of farmers and of people who do business with farmers. The survey data are supplemented by information from the Census of Agriculture taken every five years. Being estimates, they are subject to revision as more data become available from commercial or government sources. Unless otherwise indicated, the totals for the United States shown in the various tables on area, production, numbers, price, value, supplies, and disposition are based on official Department estimates. They exclude states for which no official estimates are compiled. Extensive data includes statistics for the following: -Grain and Feed -Cotton, Tobacco, Sugar Crops, and Honey -Oilseeds, Fats, and Oils -Vegetables and Melons -Hay, Seeds, and Minor Field Crops -Cattle, Hogs, and Sheep -Dairy and Poultry -Insurance, Credit & Cooperatives -Agricultural Conservation & Forestry -Consumption & Family Living -Fertilizers & Pesticides Miscellaneous Agricultural Statistics such as Foreign Agricultural Trade Statistics including exports, fisheries and more. Professionals in the following fields to include farmers, ranchers, soil conservationists, surveyors, agricultural economist consultants, livestock manufacturers, livestock feedlot operators, food distributors, animal scientists, food chemists, food brokers, farm and land appraisers (and more) may have the greatest interest in this volume.
Author: Government Publishing Office
Publisher: Government Printing Office
ISBN: 9780160941283
Category :
Languages : en
Pages : 514
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Book Description
Author: Cheryl A. Dieter
Publisher: Geological Survey
ISBN: 9781411342330
Category : Nature
Languages : en
Pages : 76
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Book Description
Estimates of water withdrawals enable the depiction of trends in total water use for the Nation among different geographic areas, categories of use, and sources over time. Water-use information is a critical component of water budgets, which are essential to surface- water and groundwater availability studies. This information is also essential to accurately understand how future water demands will be met while maintaining adequate water quality and quantities for human and ecosystem needs across the United States of America. Data is represented in text abstracts and analysis, tables, chart graphics, and photos presented throughout. The estimates contained within this volume focus on water use for eight (8) categories: Public Supply * Irrigation Self-supplied Domestic * Livestock Aquaculture * Industrial Mining * Thermoelectric Power Related products: Other products produced by the U.S. Geological Survey (USGS) are available here: https://bookstore.gpo.gov/agency/us-geological-survey-usgs Check out our Water Management resources collection here: https://bookstore.gpo.gov/catalog/water-management
Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 148
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Book Description
Contains information on a variety of subjects within the field of education statistics, including the number of schools and colleges, enrollments, teachers, graduates, educational attainment, finances, Federal funds for education, libraries, international education, and research and development.
Author:
Publisher:
ISBN:
Category : Statistics
Languages : en
Pages : 986
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Book Description
Author: Kathleen O'Leary Morgan
Publisher: SAGE
ISBN: 1452225400
Category : Political Science
Languages : en
Pages : 625
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Book Description
Ranks states in terms of income, agricultural and industrial production, mortality rates, college graduates, divorce, debt, population change, highway fatalities, and taxes.
Author: Krishan K. Verma
Publisher: CRC Press
ISBN: 1040157106
Category : Technology & Engineering
Languages : en
Pages : 379
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Book Description
This new book focuses on the core aspects of sugarcane biotechnological transformation and advanced approaches for augmenting plant development and production through intrinsic/extrinsic variations. It presents comprehensive and updated information on sugarcane crop management in response to adverse climatic variables for sustainable production, discussing innovative interventions for how sugarcane copes with environmental stresses and the role of biochar on sugarcane crop improvement at different growth periods during stress. Management of abiotic stresses in sugarcane through conventional and molecular approaches is also covered as are developments in biotechnological approaches and their impact on sugarcane output. Various techniques used in different countries for improving sugarcane output, handling pests, and improvement of harvest quality are also reviewed. Different approaches that support improvement of sugarcane as a renewable source of bioenergy are discussed as well.
