2010 ASHRAE Handbook PDF Download
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Author: American Society of Heating, Refrigerating and Air-Conditioning Engineers
Publisher: Amer Society of Heating
ISBN: 9781933742816
Category : Technology & Engineering
Languages : en
Pages : 758
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Book Description
Annotation The 2010 ASHRAE Handbook-Refrigeration covers the refrigeration equipment and systems for applications other than human comfort. This book includes information on cooling, freezing, and storing food; industrial applications of refrigeration; and low-temperature refrigeration. Primarily a reference for the practicing engineer, this volume is also useful for anyone involved in cooling and storage of food products. This edition contains two new chapters, Chapter 3, "Carbon Dioxide Refrigeration Systems" and Chapter 50, "Terminology of Refrigeration."
Author: American Society of Heating, Refrigerating and Air-Conditioning Engineers
Publisher: Amer Society of Heating
ISBN: 9781933742816
Category : Technology & Engineering
Languages : en
Pages : 758
Get Book Here
Book Description
Annotation The 2010 ASHRAE Handbook-Refrigeration covers the refrigeration equipment and systems for applications other than human comfort. This book includes information on cooling, freezing, and storing food; industrial applications of refrigeration; and low-temperature refrigeration. Primarily a reference for the practicing engineer, this volume is also useful for anyone involved in cooling and storage of food products. This edition contains two new chapters, Chapter 3, "Carbon Dioxide Refrigeration Systems" and Chapter 50, "Terminology of Refrigeration."
Author:
Publisher:
ISBN: 9781680150926
Category : Air conditioning
Languages : en
Pages :
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Author: American Society of Heating, Refrigerating and Air-Conditioning Engineers
Publisher:
ISBN: 9781615835225
Category : Refrigeration and refrigerating machinery
Languages : en
Pages :
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Author: Ashrae Publishing
Publisher:
ISBN: 9781939200976
Category : Air conditioning
Languages : en
Pages : 0
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Book Description
The 2018 ASHRAE Handbook--Refrigeration covers the refrigeration equipment and systems for applications other than human comfort. This volume includes data and guidance on cooling, freezing, and storing food; industrial and medical applications of refrigeration; and low-temperature refrigeration.
Author: American Society of Heating, Refrigerating and Air-Conditioning Engineers
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: American society of heating refrigerating and air conditioning engineers
Publisher:
ISBN: 9781931862004
Category : Air conditioning
Languages : en
Pages : 0
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The 2002 ASHRAE Handbook-Refrigeration covers the refrigeration equipment and systems for applications other than human comfort. This book includes information on cooling, freezing, and storing food; industrial applications of refrigeration; and low-temperature refrigeration. Primarily a reference for the practicing engineer, this volume is also useful for anyone involved in cooling and storage of food products.
Author:
Publisher:
ISBN: 9781933742823
Category : Refrigeration and refrigerating machinery
Languages : en
Pages :
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Author: Ashrae
Publisher:
ISBN: 9781936504732
Category : Technology & Engineering
Languages : en
Pages : 784
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Book Description
The 2014 ASHRAE Handbook--Refrigeration covers the refrigeration equipment and systems for applications other than human comfort. This volume includes data and guidance on cooling, freezing, and storing food; industrial and medical applications of refrigeration; and low-temperature refrigeration.The 2014 ASHRAE Handbook--Refrigeration CD, in both I-P and SI editions, contains PDFs of chapters easily viewable using Adobe Reader. This product must be installed on user's computer. Product cannot be read directly from CD and is not compatible with mobile devices. Opened software cannot be returned for refund or credit.
Author: Jairus R. D. David
Publisher: CRC Press
ISBN: 1000631095
Category : Technology & Engineering
Languages : en
Pages : 702
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Book Description
Nine years have passed since the second edition of the Handbook of Aseptic Processing and Packaging was published. Significant changes have taken place in several aseptic processing and packaging areas. These include aseptic filling of plant-based beverages for non-refrigerated shelf-stable formats for longer shelf life and sustainable packaging along with cost of environmental benefits to leverage savings on energy and carbon footprint. In addition, insight into safe processing of particulates using two- and three-dimensional thermal processing followed by prompt cooling is provided. In the third edition, the editors have compiled contemporary topics with information synthesized from internationally recognized authorities in their fields. In addition to updated information, 12 new chapters have been added in this latest release with content on Design of the aseptic processing system and thermal processing Thermal process equipment and technology for heating and cooling Flow and residence time distribution (RTD) for homogeneous and heterogeneous fluids Thermal process and optimization of aseptic processing containing solid particulates Aseptic filling and packaging equipment for retail products and food service Design of facility, infrastructure, and utilities Cleaning and sanitization for aseptic processing and packaging operations Microbiology of aseptically processed and packaged products Risk-based analyses and methodologies Establishment of "validated state" for aseptic processing and packaging systems Quality and food safety management systems for aseptic and extended shelf life (ESL) manufacturing Computational and numerical models and simulations for aseptic processing Also, there are seven new appendices on original patents, examples of typical thermal process calculations, and particulate studies—single particle and multiple-type particles, and Food and Drug Administration (FDA) filing The three editors and 22 contributors to this volume have more than 250 years of combined experience encompassing manufacturing, innovation in processing and packaging, R&D, quality assurance, and compliance. Their insight provides a comprehensive update on this rapidly developing leading-edge technology for the food processing industry. The future of aseptic processing and packaging of foods and beverages will be driven by customer-facing convenience and taste, use of current and new premium clean label natural ingredients, use of multifactorial preservation or hurdle technology for maximizing product quality, and sustainable packaging with claims and messaging.
Author: American Society of Heating and Air-Conditioning Engineers
Publisher:
ISBN:
Category :
Languages : en
Pages :
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