20 Ways to Draw a Mustache and 44 Other Funny Faces and Features PDF Download
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Author: Cara Bean
Publisher:
ISBN: 1592539203
Category : Art
Languages : en
Pages : 99
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Book Description
A Sketchbook for Artists, Designers, and Doodlers.
Author: Cara Bean
Publisher:
ISBN: 1592539203
Category : Art
Languages : en
Pages : 99
Get Book Here
Book Description
A Sketchbook for Artists, Designers, and Doodlers.
Author: Quarry Creative Quarry Creative Team
Publisher: Quarry -- Quarto Library
ISBN: 9781942875000
Category : Drawing
Languages : en
Pages : 0
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Book Description
Instructions on drawing faces and features.
Author: Cara Bean
Publisher: Quarry Books
ISBN: 1627887237
Category : Art
Languages : en
Pages : 211
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Book Description
A pocket-sized sketchbook filled with 500 inspirational illustrations featuring a variety of faces and features. A new fun format for Quarry's best-selling 20 Ways to Draw a Mustache and 44 Funny Faces and Features by illustrator and designer Cara Bean, this cute chunky volume features 500 inspirational illustrations in a perfect small size for drawing on the go! From braids, beards, and behinds to mustaches, mouths, and monsters, Draw 500 Faces and Features is perfect for illustrators, cartoonists, doodlers, and anyone who loves to sketch. This is not a step-by-step technique book--rather, the doodles in this volume are simplified, modernized and reduced to the most basic elements, offering simple abstract shapes and forms that meld to create fun patterns and designs. This all-in-one pocket-sized sketchbook lets you draw right on the pages making it easy to keep all of your most inspired creations at hand.
Author: Lisa Congdon
Publisher: Rockport Publishers
ISBN: 159253886X
Category : Art
Languages : en
Pages : 99
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Book Description
The best way to learn to draw is to DRAW! And this little book is going to help you do just that. It's filled with 900 inspiring, modern drawings of tulips, roses, zinnias, and more!
Author: Gabrielle Hamilton
Publisher: Random House
ISBN: 0812994108
Category : Cooking
Languages : en
Pages : 619
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Book Description
NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)
Author:
Publisher:
ISBN: 163159267X
Category : Art
Languages : en
Pages : 291
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Book Description
This awesome sketchbook four volumes of the 20 Ways series and smashes them together into one, massive, how-to guide!
Author: Alun Withey
Publisher:
ISBN: 1350213012
Category : History
Languages : en
Pages : 0
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Book Description
"Through an exploration of the history of male facial hair in England, Alun Withey underscores its complex meanings, medical implications and socio-cultural significance from the mid-17th to the early 20th century. Withey charts the gradual shift in concepts of facial hair, and shaving - away from 'formal' medicine and practice - towards new concepts of hygiene and personal grooming"--
Author: Julia Kuo
Publisher: 20 Ways
ISBN: 1592538851
Category : Art
Languages : en
Pages : 99
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Book Description
This inspiring sketchbook is designed to offer artists, designers, and doodlers a fun and sophisticated collection of illustration fun.
Author: Harry Hamernik
Publisher: Penguin
ISBN: 1600613780
Category : Art
Languages : en
Pages : 346
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Book Description
Discover the fast, fun art of drawing comic portraits! Face Off shows you how to draw life like never before. Caricaturist Harold Hamernik shares the secrets to capturing the sillier side of friends, family, celebrities, strangers—any face that crosses your path. 40 step-by-step demonstrations show you how to sketch whimsical and expressive likenesses while developing your own quick, loose, improvisational style. You'll get expert instruction on: • Drawing eyes, noses, mouths and other features. • Creating portraits in front, three-quarter and profile views. • Adding color to your caricatures, either by hand or via computer—instruction you won't find in any other book! • Tips for making a likeness more masculine (skip the eyelashes), more feminine (lengthen the neck), younger, older, sexier, goofier—all while making a portrait your subject will love. • How to draw hair as two simple lines, why drawing the parts of a face in the same order every time can cut minutes off your work, and tons of other handy tricks of the craft! Practice the simple techniques in this book, then start drawing! It's the most fun you can have with paper, pencils and markers!
Author: Jason Reynolds
Publisher: Simon and Schuster
ISBN: 1481438298
Category : Juvenile Fiction
Languages : en
Pages : 240
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Book Description
"A collection of ten short stories that all take place in the same day about kids walking home from school"--
