1999 Zagat New Orleans Restaurant Survey PDF Download
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Author: Zagat Survey
Publisher:
ISBN: 9781570061554
Category :
Languages : en
Pages : 0
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Book Description
Based on the opinions of ordinary diners, this guide rates New Orleans restaurants separately on food, decor, service, and cost, with snappy reviews that are fun to read.
Author: Zagat Survey
Publisher:
ISBN: 9781570061554
Category :
Languages : en
Pages : 0
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Book Description
Based on the opinions of ordinary diners, this guide rates New Orleans restaurants separately on food, decor, service, and cost, with snappy reviews that are fun to read.
Author: Zagat Survey
Publisher:
ISBN: 9781570061325
Category : Travel
Languages : en
Pages : 168
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Book Description
Author: Zagat Survey
Publisher:
ISBN: 9781570061523
Category : Travel
Languages : en
Pages : 244
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Book Description
Author: Zagat Survey
Publisher:
ISBN: 9781570061837
Category : Travel
Languages : en
Pages : 262
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Book Description
Author: Zagat Survey
Publisher:
ISBN: 9781570061394
Category : Business & Economics
Languages : en
Pages : 276
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Book Description
Author: Zagat Survey (Firm)
Publisher:
ISBN: 9781570061516
Category : Travel
Languages : en
Pages : 244
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Book Description
America's top restaurants are separately rated on food, decor, service, and cost, with snappy reviews that are concise and fun to read. Extensive indices are ideal for obtaining specific information quickly and easily.
Author: Zagat Survey
Publisher:
ISBN: 9781570061356
Category : Travel
Languages : en
Pages : 276
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Book Description
An authority on the restaurant dining experience, Zagat's presents a reliable reference which rates restaurants separately on food, decor, service, and cost, in snappy reviews that are concise and fun to read.
Author: Berndt Ostendorf
Publisher: StudienVerlag
ISBN: 3706557215
Category : Social Science
Languages : en
Pages : 379
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Book Description
Ralph Ellison once wrote that the rules of performance in American culture are jazz-shaped. This book explores the Afro-creole core culture of New Orleans as the mainspring of this energizing music. Much of the cultural capital of the city is buried in a complex, tripartite racial history, which threatens the binary logic of North American racism with all sorts of sensual transgressions. Its jazz-derived culture combines elements of African, French, Spanish and Anglo-American cultural practices which in their fusion have created a unique propulsive energy: Second line parades, jazz funerals, Mardi Gras Indians, Cajun and creole foodways, minstrelsy, dance, ragtime and jazz will be interpreted as the result of a set of historical circumstances unique to this Caribbean metropolis of the senses. Including a preface by Günter Bischof and pictures by Michael P. Smith
Author: Zagat Survey
Publisher:
ISBN: 9781570061561
Category : Travel
Languages : en
Pages : 244
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Book Description
Author: David Beriss
Publisher: A&C Black
ISBN: 1845207556
Category : Social Science
Languages : en
Pages : 252
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Book Description
Is the restaurant an ideal total social phenomenon for the contemporary world? Restaurants are key sites for practices of social distinction, where chefs struggle for recognition as stars and patrons insist on seeing and being seen. This text brings together anthropological insights into these postmodern places.
