Author: Zagat Survey Staff
Publisher:
ISBN: 9781570061349
Category :
Languages : en
Pages : 188
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Book Description
What are Paris's best restaurants for business - or a traveller? What are the biggest bargains? How do today's hot newcomers compare with the city's revered dining landmarks? This guide aims to provide this information.
Author: Zagat Survey
Publisher:
ISBN: 9781570061837
Category : Travel
Languages : en
Pages : 262
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Book Description
Author: Zagat Survey (Firm)
Publisher:
ISBN: 9781570067754
Category : Travel
Languages : en
Pages : 276
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Book Description
For almost 30 years, ZAGAT SURVEY has reported on the shared experiences of diners. This book displays the results of the 2006/07 PARIS RESTAURANT SURVEY, covering nearly 1,000 restaurants.
Author: Zagat Survey
Publisher:
ISBN: 9781570061059
Category : Business & Economics
Languages : en
Pages : 260
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Book Description
Author: Zagat Survey
Publisher:
ISBN: 9781570067082
Category : Travel
Languages : en
Pages : 276
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Book Description
For over 25 years, ZAGAT SURVEY has reported on the shared experiences of diners. This book displays the results of the 2005/06 PARIS RESTAURANT SURVEY, covering nearly 1000 restaurants.
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 3310
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Book Description
Author: Zagat Survey (Firm)
Publisher:
ISBN: 9781570061516
Category : Travel
Languages : en
Pages : 244
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Book Description
America's top restaurants are separately rated on food, decor, service, and cost, with snappy reviews that are concise and fun to read. Extensive indices are ideal for obtaining specific information quickly and easily.
Author: Zagat Survey
Publisher:
ISBN: 9781570063244
Category : Travel
Languages : en
Pages : 260
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Book Description
Author:
Publisher:
ISBN:
Category : Paris (France)
Languages : en
Pages : 278
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Book Description
Author: Grant Blank
Publisher: Rowman & Littlefield
ISBN: 9780742547032
Category : Biography & Autobiography
Languages : en
Pages : 260
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Book Description
Critics, Ratings, and Society is the first comprehensive study of the review as social institution. Its theories and data encompass reviews of all types of products--including the arts (e.g. theater, books, and music) and consumer products (e.g. cars, software, and appliances). According to Blank, the core problem of reviews is credibility. Concerns about credibility organize the formulation of reviews and audiences. The connoisseurial-procedural distinction describes the production of credibility and its assessment under different types of rating systems.
