1991 Catalogue of the Australian Lupin Collection PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download 1991 Catalogue of the Australian Lupin Collection PDF full book. Access full book title 1991 Catalogue of the Australian Lupin Collection by Jonathan Campbell Clements. Download full books in PDF and EPUB format.
Author: Jonathan Campbell Clements
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 198
Get Book Here
Book Description
Author: Jonathan Campbell Clements
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 198
Get Book Here
Book Description
Author: Boguslav S. Kurlovich
Publisher: Bogouslav Kourlovitch
ISBN: 9785867410346
Category : Science
Languages : en
Pages : 486
Get Book Here
Book Description
Theoretical basis of our researshes (researches); The review of the Genus Lupinus L.; Classifcation of lupins; Eco-geographic classificatiob of Lupins (L. Albus L., L. angustifolius L. end L. luteus L.); Biological features; Anatomic structure; Biology of flowering, embryological and caryological peculiarities; Biochemical composition; Nitrogen fixation; Diseases and pests; Genetic of lupins; Lupin breeding; Production of seed; Agronomy and farming system.
Author: Nigel Maxted
Publisher: Springer Science & Business Media
ISBN: 9780792367079
Category : Nature
Languages : en
Pages : 418
Get Book Here
Book Description
Genetic erosion, that is, the loss of native plant and genetic diversity has been exponential from the Mediterranean Basin through the Twentieth century. This careless eradication of species and genetic diversity as a result of human activities from a 'hot-spot' of diversity threatens sustainable agriculture and food security for the temperate regions of the world. Since the early 1900s there has been a largely ad hoc movement to halt the loss of plant diversity and enhance its utilisation. The Convention on Biological Diversity and Food and Agriculture Organisation of the United Nations International Undertaking on Plant Genetic Resources, both highlight the need to improve conservation methodologies and enhance utilisation techniques. It has been argued that the most important component of biodiversity is the genetic diversity of crop and forage species used to feed humans and livestock. These cultivated and related wild species provides the raw material for further selection and improvement. Leguminosae species are of major economic importance (peas, chickpeas, lentils and faba beans, as well as numerous forage species) and provide a particularly rich source of protein for human and animal foods. Their distribution is concentrated in the Mediterranean region and therefore the improvement of their conservation and use in the region is critical. This text is designed to help ensure an adequate breadth of legume diversity is conserved and to help maximise the use of that conserved diversity. The subjects of conservation and use of legume diversity, the Mediterranean ecosystem and taxonomy of legumes are introduced. Generic reviews of the taxonomy, centre of diversity, ecogeographic distribution, genetic diversity distribution, conservation status, conservation gaps and future research needs are provided, along with a discussion of the importance of rhizobia to the maintenance of legume diversity. Current ex situ and in situ conservation activities as well current legume uses are reviewed. In conclusion future priorities for ex situ and in situ plant genetic conservation and use of Mediterranean legumes are highlighted. All contributors look forward rather than simply reviewing past and current activities and therefore it is hoped that the identification of genetic erosion, location of taxonomic and genetic diversity and promotion of more efficient utilisation of conserved material will be enhanced.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 464
Get Book Here
Book Description
Author: J. S. Gladstones
Publisher: Cabi
ISBN:
Category : Science
Languages : en
Pages : 488
Get Book Here
Book Description
An authoritative account of Lupinus species. Topics include breeding, genetics and biotechnology, nutrition, nitrogen fixation, transport physiology, toxins, stress responses, pests and diseases, agronomy and farming systems, composition and food uses, and economic value.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 562
Get Book Here
Book Description
Author: New York Public Library. Research Libraries
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 582
Get Book Here
Book Description
Author: Ram J. Singh
Publisher: CRC Press
ISBN: 1135509689
Category : Science
Languages : en
Pages : 632
Get Book Here
Book Description
The first book in this new series discusses grain legumes, which rank only second to cereals in supplying calories and protein to the world's population. With each chapter written by an internationally renowned scientist, the book reviews the role of alien germplasm for the domestication of each major legume crop. Discussion for each crop covers or
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1088
Get Book Here
Book Description
Author: International Atomic Energy Agency
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 760
Get Book Here
Book Description
Proceedings of a symposium jointly organized by the IAEA and FAO, Vienna, 17-21 October 1994. The objective of the symposium was to assess the progress being made in the use of nuclear and related techniques for studying various aspects of soil fertility and plant nutrition, environmental problems, the potential and limitations of existing methods, and the possibilities for further development. Analytical methods and equipment are discussed, as are isotope dilution techniques, transfers of fixed N to non-fixing crops, crop water consumption, labelled fertilizer involving fertigation, 13C discrimination, erosion and soil degradation, and global warming and climate change. The proceedings should assist scientists, particularly those in developing countries, to find ways of increasing and sustaining soil fertility and crop production while preserving the environment.
