1983 Vegetable Crop Production Guide PDF Download
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 3
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 3
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 96
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Author: Ib Libner Nonnecke
Publisher: Springer Science & Business Media
ISBN: 9780442267216
Category : Business & Economics
Languages : en
Pages : 678
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Book Description
This is an up-to-date comprehensive text and reference on vegetable production in America and Canada for vegetable growers, handlers and marketers. Divided into three parts, this book discusses principles of vegetable production, explores the science and technology of vegetable crops (covering 12 major crop areas) and provides a glossary of terms used throughout. Nonnecke relates the most useful technology to each topic covered and emphasizes the key role of good husbandry as well as the opportunity for each region to deliver seasonably or year-round abundant, high-quality produce.
Author:
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Category : Vegetables
Languages : en
Pages : 80
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251096228
Category : Technology & Engineering
Languages : en
Pages : 449
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Book Description
FAO Plant Production and Protection Papers Greenhouse crop production is an increasing trend throughout the world, with some 405 000 ha of greenhouses spread across Europe. This publication builds on know-how and experience from the South East European region to serve as a guide for trainers and a technical reference for producers and other stakeholders.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 110
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Author: Michael Eskin
Publisher: CRC Press
ISBN: 1000443396
Category : Gardening
Languages : en
Pages : 322
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Book Description
This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. The qualities which determine the suitability of a crop for processing is also discussed since the majority of vegetables, with the exception of lettuce and celery, are processed for the retail market. The selection of vegetables is based on their economic importance although several others are included for completion.
Author: Jayne T. MacLean
Publisher:
ISBN:
Category : Vegetable gardening
Languages : en
Pages : 28
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Author: Charles N. Bebee
Publisher:
ISBN:
Category : Pesticide applicators (Persons)
Languages : en
Pages : 224
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Book Description
Op onderwerp zijn de diverse gidsen en handleidingen gerangschikt
Author: John M. Gerber
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 4
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Book Description
