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Author:
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ISBN:
Category :
Languages : en
Pages : 616
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Author:
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ISBN:
Category :
Languages : en
Pages : 616
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Author: Geological Survey (U.S.)
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 160
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Investigations about porosity in petroleum reservoir rocks are discussed by Schmoker and Gautier. Pollastro discusses the uses of clay minerals as exploration tools that help to elucidate basin, source-rock, and reservoir history. The status of fission-track analysis, which is useful for determining the thermal and depositional history of deeply buried sedimentary rocks, is outlined by Naeser. The various ways workers have attempted to determine accurate ancient and present-day subsurface temperatures are summarized with numerous references by Barker. Clayton covers three topics: (1) the role of kinetic modeling in petroleum exploration, (2) biological markers as an indicator of depositional environment of source rocks and composition of crude oils, and (3) geochemistry of sulfur in source rocks and petroleum. Anders and Hite evaluate the current status of evaporite deposits as a source for crude oil.
Author: Linas Repecka
Publisher: Taylor & Francis
ISBN: 0938994905
Category : Composite materials
Languages : en
Pages : 2637
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Author:
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Category : Power resources
Languages : en
Pages : 980
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Author: Harry Levine
Publisher: Springer Science & Business Media
ISBN: 1489906649
Category : Technology & Engineering
Languages : en
Pages : 825
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This book was developed from the papers presented at a symposium on "Water Relationships in Foods," which was held from April 10-14, 1989 at the 197th National Meeting of the American Chemical Society in Dallas, Texas, under the auspices of the Agricultural and Food Chemistry Division of ACS. The editors of this book organized the symposium to bring tagether an es teemed group of internationally respected experts, currently active in the field of water relationships in foods, to discuss recent advances in the 1980's and future trends for the 1990's. It was the hope of all these con tributors that this ACS symposium would become a memorable keystone above the foundation underlying the field of "water in foods. " This strong foundation has been constructed in large part from earlier technical conferences and books such as the four milestone International Symposia on the Properties of Water (ISOPOW I-IV), the recent IFT BasicSymposium on "Water Activity" and Penang meeting on Food Preservation by Maisture Control, as well as the key fundamental contributions from the classic 1980 ACS Symposium Series #127 on Water in Polymers, and from Felix Franks' famous seven-volume Comprehensive Treatise on Water plus five subsequent volumes of the ongoing Water Science Reviews. The objective of the 1989 ACS symposiumwas to build on this foun dation by emphasizing the most recent and maj or advanc.
Author: Geological Survey (U.S.)
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 836
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Author:
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Category : Agriculture
Languages : en
Pages : 642
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Author: Sheldon Cheney
Publisher:
ISBN:
Category : Plastics
Languages : en
Pages : 28
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Author:
Publisher:
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Category : Library catalogs
Languages : en
Pages : 1522
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Author: Geological Survey (U.S.)
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 68
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