Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251034279
Category : Gardening
Languages : en
Pages : 408
Book Description
Weed Management for Developing Countries
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251034279
Category : Gardening
Languages : en
Pages : 408
Book Description
Publisher: Food & Agriculture Org.
ISBN: 9789251034279
Category : Gardening
Languages : en
Pages : 408
Book Description
Drip and Trickle Irrigation, 1979-1981
Author:
Publisher:
ISBN:
Category : Microirrigation
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category : Microirrigation
Languages : en
Pages : 36
Book Description
Grafting Plants
Author: Carol Kopolow
Publisher:
ISBN:
Category : Grafting
Languages : en
Pages : 34
Book Description
Publisher:
ISBN:
Category : Grafting
Languages : en
Pages : 34
Book Description
Technical Bulletin
Author:
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 170
Book Description
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 170
Book Description
Joint Volumes of Papers Presented to the Legislative Council and Legislative Assembly
Author: New South Wales. Parliament
Publisher:
ISBN:
Category : New South Wales
Languages : en
Pages : 1512
Book Description
Includes various departmental reports and reports of commissions. Cf. Gregory. Serial publications of foreign governments, 1815-1931.
Publisher:
ISBN:
Category : New South Wales
Languages : en
Pages : 1512
Book Description
Includes various departmental reports and reports of commissions. Cf. Gregory. Serial publications of foreign governments, 1815-1931.
The Biology of Citrus
Author: Pinhas Spiegel-Roy
Publisher: Cambridge University Press
ISBN: 0521333210
Category : Nature
Languages : en
Pages : 241
Book Description
Biology of Citrus provides a concise and comprehensive discussion of all major developmental, genetic and horticultural aspects of citriculture in an easily readable text. The book deals with the history, distribution and climatic adaptation of the crop, followed by taxonomy and systematics, including a horticultural classification of edible citrus species. Subsequent chapters cover tree structure and function, reproductive physiology, including flowering, fruiting, productivity, ripening, post-harvest and fruit constituents. The main aspects of cultivated citrus, such as rootstocks, irrigation, pests, viruses and diseases are dealt with, leading to a concluding chapter that considers genetic improvement, including the use of tissue culture and plant biotechnology. The book includes many specially produced original illustrations and the extensive reading lists will make it invaluable for students and citrus specialists.
Publisher: Cambridge University Press
ISBN: 0521333210
Category : Nature
Languages : en
Pages : 241
Book Description
Biology of Citrus provides a concise and comprehensive discussion of all major developmental, genetic and horticultural aspects of citriculture in an easily readable text. The book deals with the history, distribution and climatic adaptation of the crop, followed by taxonomy and systematics, including a horticultural classification of edible citrus species. Subsequent chapters cover tree structure and function, reproductive physiology, including flowering, fruiting, productivity, ripening, post-harvest and fruit constituents. The main aspects of cultivated citrus, such as rootstocks, irrigation, pests, viruses and diseases are dealt with, leading to a concluding chapter that considers genetic improvement, including the use of tissue culture and plant biotechnology. The book includes many specially produced original illustrations and the extensive reading lists will make it invaluable for students and citrus specialists.
Advances in Citrus Nutrition
Author: Anoop Kumar Srivastava
Publisher: Springer Science & Business Media
ISBN: 9400741715
Category : Science
Languages : en
Pages : 475
Book Description
This is a solitary attempt to streamline all the possible information related to citrus nutrition, with emphasis on diagnosis and management of nutrient constraints, employing a variety of state-of-art techniques evolved globally over the years . While doing so care has been taken to include peripheral disciplines so that the discussion becomes more lively and authoritative. An entire array of exclusive subjects has been nicely portrayed with the help of latest data and photographs.
Publisher: Springer Science & Business Media
ISBN: 9400741715
Category : Science
Languages : en
Pages : 475
Book Description
This is a solitary attempt to streamline all the possible information related to citrus nutrition, with emphasis on diagnosis and management of nutrient constraints, employing a variety of state-of-art techniques evolved globally over the years . While doing so care has been taken to include peripheral disciplines so that the discussion becomes more lively and authoritative. An entire array of exclusive subjects has been nicely portrayed with the help of latest data and photographs.
Manipulation of Fruiting
Author: C. J. Wright
Publisher: Elsevier
ISBN: 1483164462
Category : Technology & Engineering
Languages : en
Pages : 427
Book Description
Manipulation of Fruiting contains the proceedings of the 47th University of Nottingham Easter School in Agricultural Science, held at Sutton Bonington, England on April 18-22, 1988. The papers explore developments in the manipulation of fruiting and cover topics ranging from intra-plant competition to pollination, fruit set, and light interception and canopy manipulation. Genetic regulation and chemical manipulation of fruiting are also discussed. This monograph is comprised of 26 chapters divided into nine sections. The first section deals with the interactions that occur between vegetative and reproductive growth, focusing on source-sink effects and dry matter partitioning. The following three sections examine the sequential stages of producing a fruit from flower initiation, dormancy, and anthesis, through pollination to fruit set. Models that describe dormancy and flowering are presented; pollen incompatibility is considered; and the time available for pollination is analyzed. The physiology of fruit set is discussed together with methods to improve fruit set. The next three sections detail methods of manipulating fruiting, either physically by altering plant canopy structure and therefore light interception, genetically by breeding and selection, or chemically by the use of plant growth regulators. This book concludes with a look towards the future using genetic manipulation to alter fruit physiology. This text will be a valuable resource for crop researchers, plant physiologists, geneticists, and others interested in the state of research into fruiting.
Publisher: Elsevier
ISBN: 1483164462
Category : Technology & Engineering
Languages : en
Pages : 427
Book Description
Manipulation of Fruiting contains the proceedings of the 47th University of Nottingham Easter School in Agricultural Science, held at Sutton Bonington, England on April 18-22, 1988. The papers explore developments in the manipulation of fruiting and cover topics ranging from intra-plant competition to pollination, fruit set, and light interception and canopy manipulation. Genetic regulation and chemical manipulation of fruiting are also discussed. This monograph is comprised of 26 chapters divided into nine sections. The first section deals with the interactions that occur between vegetative and reproductive growth, focusing on source-sink effects and dry matter partitioning. The following three sections examine the sequential stages of producing a fruit from flower initiation, dormancy, and anthesis, through pollination to fruit set. Models that describe dormancy and flowering are presented; pollen incompatibility is considered; and the time available for pollination is analyzed. The physiology of fruit set is discussed together with methods to improve fruit set. The next three sections detail methods of manipulating fruiting, either physically by altering plant canopy structure and therefore light interception, genetically by breeding and selection, or chemically by the use of plant growth regulators. This book concludes with a look towards the future using genetic manipulation to alter fruit physiology. This text will be a valuable resource for crop researchers, plant physiologists, geneticists, and others interested in the state of research into fruiting.
Coccidologist's Newsletter
Author:
Publisher:
ISBN:
Category : Scale-insects
Languages : en
Pages : 382
Book Description
Publisher:
ISBN:
Category : Scale-insects
Languages : en
Pages : 382
Book Description
Pesticide Safety, 1979-1983
Author:
Publisher:
ISBN:
Category : Pesticides
Languages : en
Pages : 42
Book Description
Publisher:
ISBN:
Category : Pesticides
Languages : en
Pages : 42
Book Description