Author: American Poultry Association
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 448
Book Description
The American Standard of Excellence
Author: American Poultry Association
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 448
Book Description
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 448
Book Description
1874- The American Standard of Excellence
Author: American Poultry Association
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 118
Book Description
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 118
Book Description
The American Standard of Perfection - A Complete Description of all Recognized Varieties of Fowls
Author: Various
Publisher: Read Books Ltd
ISBN: 1447498119
Category : Nature
Languages : en
Pages : 423
Book Description
This vintage book contains a complete description of all recognised varieties of fowls contemporary with its original publication. A detailed and exhaustive catalogue, "The American Standard Of Perfection" is highly recommended for those with an interest in the wildfowl of America, and it would make for a worthy addition to collections of allied literature. The chapters of this book include: “General Introduction”, “Glossary of Technical Terms”, “Instructions to Judges”, “For Judging in General”, “Breeds and Varieties Officially Recognized”, “Plymouth Rocks”, “Wyandottes”, “Javas”, “Dominiques”, “Rhode Island Reds”, etcetera. This antiquarian book is being republished now in an affordable, modern edition complete with a new introduction on shooting wildfowl.
Publisher: Read Books Ltd
ISBN: 1447498119
Category : Nature
Languages : en
Pages : 423
Book Description
This vintage book contains a complete description of all recognised varieties of fowls contemporary with its original publication. A detailed and exhaustive catalogue, "The American Standard Of Perfection" is highly recommended for those with an interest in the wildfowl of America, and it would make for a worthy addition to collections of allied literature. The chapters of this book include: “General Introduction”, “Glossary of Technical Terms”, “Instructions to Judges”, “For Judging in General”, “Breeds and Varieties Officially Recognized”, “Plymouth Rocks”, “Wyandottes”, “Javas”, “Dominiques”, “Rhode Island Reds”, etcetera. This antiquarian book is being republished now in an affordable, modern edition complete with a new introduction on shooting wildfowl.
Bulletin
Author: United States. Department of Agriculture. Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 592
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 592
Book Description
Bulletin
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 814
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 814
Book Description
The American Standard of Perfection
Author: American Poultry Association
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 448
Book Description
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 448
Book Description
Library Bulletin
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1094
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1094
Book Description
Library Bulletin
Author: National Agricultural Library (U.S.).
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 826
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 826
Book Description
Poultry, Garden and Home
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 976
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 976
Book Description
Reliable Poultry Journal
Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 1068
Book Description
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 1068
Book Description