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Author: Yuvika Grewal
Publisher: Notion Press
ISBN: 1648288324
Category : Poetry
Languages : en
Pages : 180
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Book Description
151 Toffee Tales is a vibrant and variegated collection of micro stories presented through delectable pieces of prose and verse, coined by an emerging author. As you read along, each tale melts while releasing a fresh flavour and fervently lingers in the mind for long as an after taste. The most notable of these compositions include - A mosquito's visit to a lonely woman, to give her company. Zaiya's heart and ice by her side melt in rain when she finds her lost love while roasting chapattis on an earthen stove. A fisherman with a soft heart throws his catch back in the sea. Not one but seven men make the rainbow in a woman's heart. Cheeka's heart has a hole; his pursuit to fill the hole is never ending. A man who has a tender side tells a tale with elegance. Saaki's hands come together to console each other on a wintry day. A tear drop finds its way back; and retires to where it came from. From the story of an umbrella to the myth of the Magic ale, this book stirs a web of emotions. The tales are about love, hope, shame, faith and above all an enduring message of living to the fullest in an ordinary existence.
Author: Yuvika Grewal
Publisher: Notion Press
ISBN: 1648288324
Category : Poetry
Languages : en
Pages : 180
Get Book Here
Book Description
151 Toffee Tales is a vibrant and variegated collection of micro stories presented through delectable pieces of prose and verse, coined by an emerging author. As you read along, each tale melts while releasing a fresh flavour and fervently lingers in the mind for long as an after taste. The most notable of these compositions include - A mosquito's visit to a lonely woman, to give her company. Zaiya's heart and ice by her side melt in rain when she finds her lost love while roasting chapattis on an earthen stove. A fisherman with a soft heart throws his catch back in the sea. Not one but seven men make the rainbow in a woman's heart. Cheeka's heart has a hole; his pursuit to fill the hole is never ending. A man who has a tender side tells a tale with elegance. Saaki's hands come together to console each other on a wintry day. A tear drop finds its way back; and retires to where it came from. From the story of an umbrella to the myth of the Magic ale, this book stirs a web of emotions. The tales are about love, hope, shame, faith and above all an enduring message of living to the fullest in an ordinary existence.
Author: Yasmin Khan
Publisher: Bloomsbury Publishing
ISBN: 1408868741
Category : Cooking
Languages : en
Pages : 241
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Book Description
'Barberries, fresh herbs, date molasses, dried limes, saffron; Yasmin's Persian pantry staples are a roll call of my favourite ingredients. Her recipes are a mouthwatering showcase of a beautiful country' Yotam Ottolenghi 'Not just a great cookbook but a book full of stories – a love letter to Iran and its people' Diana Henry Armed with little more than a notebook and a bottle of pomegranate molasses, British-Iranian cook Yasmin Khan traversed Iran in search of the country's most delicious recipes. Her quest took her from the snowy mountains of Tabriz and the paddyfields of Gilan to the cosmopolitan cafés of Tehran and the pomegranate orchards of Isfahan, where she was welcomed into the homes of artists, farmers, electricians and teachers. Through her travels, she gained a unique insight into the culinary secrets of the Persian kitchen and the lives of ordinary Iranians today. In The Saffron Tales, Yasmin weaves together a tapestry of stories from Iranian home kitchens with exclusive photography and fragrant, modern recipes that are rooted in the rich tradition of Persian cooking. All fully accessible for the home cook, Yasmin's recipes range from the inimitable fesenjoon (chicken with walnuts and pomegranates) tokofte berenji (lamb meatballs stuffed with prunes and barberries) and ghalyieh maygoo (prawn, coriander and tamarind stew). She also offers a wealth of vegetarian dishes, including tahcheen (baked saffron and aubergine rice) and domaj (mixed herb, flatbread and feta salad), as well as sumptuous desserts such as rose and almond cake, and sour cherry and dark chocolate cookies. With stunning photography from all corners of Iran and gorgeous recipe images, this lavish cookbook rejoices in the land, life, flavours and food of an enigmatic and beautiful country.
Author: Madatally Manji
Publisher: East African Publishers
ISBN: 9789966465269
Category : Biscuit industry
Languages : en
Pages : 208
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Book Description
Author: Adam and Caleb Baldwin
Publisher: Lulu.com
ISBN: 1291953833
Category : Social Science
Languages : en
Pages : 330
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Book Description
Jack wants a full set. He gets it but not without repercussions that strain his best mates relationship. More antics by the brats and more chasing and catching by the Tops.
Author: Paula Martín
Publisher: Bloomsbury Publishing USA
ISBN: 1610698533
Category : Language Arts & Disciplines
Languages : en
Pages : 274
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Book Description
A bilingual collection of enchanting folk tales from the peoples of Chile, Argentina, Bolivia, Peru, Uruguay, and Paraguay, accompanied by historical and geographical background as well as color photographs. Containing numerous tales that have never before appeared in an English-language children's story collection, this book presents many of author Paula Martín's favorite stories from her many years of experience in storytelling around the world and particularly in South America. It stands as a unique folklore and storytelling resource that will give readers a better understanding of life and culture in the southern part of South America. Readers of all ages will delight in entertaining stories about animals, plants and trees, musical instruments, lost places, fantastic creatures, and witches and devils. This collection also includes never-ending tales, sky stories, and folk tales about fools. The book provides related cultural information about the lands where these stories originated as well as the people who tell these tales, traditional games of South America, and recipes for regional food items that can go hand in hand with the stories.
Author: Jennifer Coburn
Publisher: Kensington Books
ISBN: 9780758209825
Category : Fiction
Languages : en
Pages : 340
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Book Description
After agreeing to her husband's suggestion to remain married in name only to create a stable environment for their child, Lucy Klein, while dealing with her strange situation, children's parties, her cousin's wedding to herself, and dating, discovers how to be a great mom without losing her self-identity. Original.
Author: William Bostwick
Publisher: W. W. Norton & Company
ISBN: 0393245985
Category : Cooking
Languages : en
Pages : 362
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Book Description
Winner of 2014 U.S. Gourmand Drinks Award • Taste 5,000 years of brewing history as a time-traveling homebrewer rediscovers and re-creates the great beers of the past. The Brewer’s Tale is a beer-filled journey into the past: the story of brewers gone by and one brave writer’s quest to bring them—and their ancient, forgotten beers—back to life, one taste at a time. This is the story of the world according to beer, a toast to flavors born of necessity and place—in Belgian monasteries, rundown farmhouses, and the basement nanobrewery next door. So pull up a barstool and raise a glass to 5,000 years of fermented magic. Fueled by date-and-honey gruel, sour pediococcus-laced lambics, and all manner of beers between, William Bostwick’s rollicking quest for the drink’s origins takes him into the redwood forests of Sonoma County, to bullet-riddled South Boston brewpubs, and across the Atlantic, from Mesopotamian sands to medieval monasteries to British brewing factories. Bostwick compares notes with the Mt. Vernon historian in charge of preserving George Washington’s molasses-based home brew, and he finds the ancestor of today’s macrobrewed lagers in a nineteenth-century spy’s hollowed-out walking stick. Wrapped around this modern reportage are deeply informed tales of history’s archetypal brewers: Babylonian temple workers, Nordic shamans, patriots, rebels, and monks. The Brewer’s Tale unfurls from the ancient goddess Ninkasi, ruler of intoxication, to the cryptic beer hymns of the Rig Veda and down into the clove-scented treasure holds of India-bound sailing ships. With each discovery comes Bostwick’s own turn at the brew pot, an exercise that honors the audacity and experimentation of the craft. A sticky English porter, a pricelessly rare Belgian, and a sacred, shamanic wormwood-tinged gruit each offer humble communion with the brewers of yore. From sickly sweet Nordic grogs to industrially fine-tuned fizzy lager, Bostwick’s journey into brewing history ultimately arrives at the head of the modern craft beer movement and gazes eagerly if a bit blurry-eyed toward the future of beer.
Author: Frank Murney
Publisher: Trafford Publishing
ISBN: 1426961383
Category : Fiction
Languages : en
Pages : 234
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Book Description
During the late 1950s and early 1960s, Red Morgan and Po Hillen are in their early teens and truly experiencing life in the Irish border town of Newry. In fact, theyve become more outrageous and humorous than ever. Uncle Luigis Cafwhere their close friend and conspirator, Anto Falsoni, works part-time for his uncleserves as the headquarters for all the gangs mischievous and devious planning, which seems to be an everyday occurrence. New and exciting interests influence the boys lives. They race homemade carts at breakneck speeds on Newrys steep hills. They avidly follow their football team and travel to Dublin and England to watch the competition. And, of course, girls and dating play a new role, and these distractions lead to some unexpected, hilarious, and sometimes embarrassing situations. Frogs and Snails and Big Dogs Tales takes a nostalgic romp through the 1960s while sharing the daily exploits of Red, Po, and their gangtheir love lives, school days, and friends, as well as other unbelievable and hilarious escapades.
Author: Peg Hein
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 206
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Book Description
The recipes reflect the variety, the uniqueness and the best of Texas cooking combined with tales, history and humor of the Lone Star State. The recipes range from gourmet to everyday, and have been collected from every part of the state. Included are Texas favorites such as Lone Star Chicken Fried Steak, Horseshoe Mountain Buck Chili, Skillet Cornbread, Mesquite Smoked Fajitas, Culinarian Barbecued Shrimp, Lady Bird's Popovers and King Ranch Chicken Casserole.
Author:
Publisher:
ISBN:
Category : Fantasy fiction
Languages : en
Pages : 810
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Book Description
