1500 Best Bars, Cookies, Muffins, Cakes & More PDF Download
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Author: Esther Brody
Publisher: Robert Rose
ISBN: 9780778801948
Category : Cooking
Languages : en
Pages : 576
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Book Description
Features a collection of dessert recipes that consist of traditional favorites and new interpretations of them, such as low-fat desserts or the addition of fruit, nuts, or a unique frosting.
Author: Esther Brody
Publisher: Robert Rose
ISBN: 9780778801948
Category : Cooking
Languages : en
Pages : 576
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Book Description
Features a collection of dessert recipes that consist of traditional favorites and new interpretations of them, such as low-fat desserts or the addition of fruit, nuts, or a unique frosting.
Author: Esther Brody
Publisher: Robert Rose
ISBN: 9780778801030
Category : Cooking
Languages : en
Pages : 0
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Book Description
500 recipes for cookies, bars, squares, brownies by a favorite baking author. Each recipes is tested the book includes backing tips and techniques.
Author: Helen Aitken
Publisher: Allen & Unwin
ISBN: 1921208317
Category : Cooking
Languages : en
Pages : 254
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Book Description
The Complete Cookbook: Cookies, Muffins & Cakescontains more than 200 recipes of diverse origins and flavours and offers a range of treats sure to tempt you. With recipes for cupcakes and muffins, slices and biscuits, and simple and celebratory cakes, this is an indispensable reference for every kitchen. Whether you're looking for an after-school snack, an afternoon tea treat or something to mark a special occasion, these clear recipes with step-by-step instructions will make it easy.Each recipe is accompanied by a beautiful photograph of the finished dish as well as instructive photographs showing the techniques involved. Every recipe is written in a simple and concise style that inspires confidence and has been double-tested by a team of home economists to ensure success in the home kitchen every time.
Author: Martha Day
Publisher: Lorenz Books
ISBN: 9780754800897
Category : Baking
Languages : en
Pages : 512
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Book Description
This compendium of bread and home baking offers a spread of recipes for all kinds of baked goods, it is fully illustrated throughout with colour photographs.
Author: Esther Brody
Publisher: Robert Rose
ISBN: 9780778804680
Category : Cooking
Languages : en
Pages : 0
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Book Description
Who doesn't remember the wonderful, warm aroma coming from the kitchen as Mom was baking cookies?
Author: Esther Brody
Publisher: Robert Rose
ISBN: 9780778804673
Category : Cooking
Languages : en
Pages : 0
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Book Description
The ultimate collection of easy and sumptuous desserts!
Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 675
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Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author:
Publisher: Publications International
ISBN: 9781450821667
Category : Baked products
Languages : en
Pages : 288
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Book Description
"Turn simple cake mix into dessert magic with this indispensable 3-book collection. You'll never believe the variety of delicious treats that you can make using the basic mix you've already got in your pantry. With Cake Mix Magic, you'll be whipping up delectable sweets like Peanut Blossoms, Black Forest Bars, Butter Brickle Cake and Peppermint Mocha Cupcakes in no time!" -- cover, pg. 4.
Author:
Publisher:
ISBN: 9781849752121
Category : Baking
Languages : en
Pages : 0
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Book Description
What could be more mouthwatering than a homemade cake fresh from the oven? Easy Cakes & Cookies features over 100 recipes for every occasion--from simple cookies and brownies to sumptuous tarts and cheesecakes. So whether you're looking for a sweet bite to serve at a coffee morning, a recipe for a bake sale, or an impressive cake or dessert for a special occasion, there's plenty to choose from here. Quick and simple recipes for Biscuits & Cookies include Fig, Apricot and Nut Biscotti and Double Chocolate Chip Cookies. Perfect little pick-me-ups for any time of the day, ideas for Brownies & Bars include Gingerbread Brownies and Chocolate Fudge Raspberry Shortcake Slices. Cupcakes & Muffins are everyone's favorite--delight with Maple and Pecan Cupcakes and Toffee Pear Muffins. Loaf & Pound Cakes are perfect for every day. Treat your family and friends to a slice of Mocha Swirl Loaf with Espresso Frosting or Marmalade and Almond Loaf. Large Cakes are guaranteed to impress. Try Lime Drizzle Cake with Coconut Frosting or Spiced Carrot and Pistachio Cake. Great recipes for indulgent Tarts, Pies & Cheesecakes are also included--make Sunday lunch special with a Dutch Apple Pie. Finally, enjoy foolproof recipes for Breads, Buns & Scones--try: Banana Bread with Walnuts; Swedish Saffron Buns; and Apple and Raisin Scones. Whether you are an experienced baker or a complete beginner, you'll find a recipe here.
Author: Editors of Food Network Magazine
Publisher: Clarkson Potter
ISBN: 0804137684
Category : Cooking
Languages : en
Pages : 338
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Book Description
This collection of recipes, taken from the pages of Food Network Magazine, includes over-the-top brownies, super fun cupcakes, show-off layer cakes, one-of-a-kind cookies, and much more. Each recipes has been triple-tested, and there are ideas for every occasion.
