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Author: Puck
Publisher: Duo Press Llc (US)
ISBN: 9780983812173
Category : Atlanta (Ga.)
Languages : en
Pages : 0
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Book Description
Presents the numbers one through ten with illustrations of things associated with Atlanta, with a section in the back of the book explaining the illustrations. On board pages.
Author: Puck
Publisher: Duo Press Llc (US)
ISBN: 9780983812173
Category : Atlanta (Ga.)
Languages : en
Pages : 0
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Book Description
Presents the numbers one through ten with illustrations of things associated with Atlanta, with a section in the back of the book explaining the illustrations. On board pages.
Author: Larry Keating
Publisher: Temple University Press
ISBN: 1439904499
Category : Business & Economics
Languages : en
Pages : 248
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Book Description
Troubling stories about private interests over public development in Atlanta.
Author: John T. Edge
Publisher: Penguin
ISBN: 0698195876
Category : Social Science
Languages : en
Pages : 386
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Book Description
“The one food book you must read this year." —Southern Living One of Christopher Kimball’s Six Favorite Books About Food A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and set aside the leftover potlikker broth for the enslaved, unaware that the broth, not the greens, was nutrient rich. After slavery, potlikker sustained the working poor, both black and white. In the South of today, potlikker has taken on new meanings as chefs have reclaimed it. Potlikker is a quintessential Southern dish, and The Potlikker Papers is a people’s history of the modern South, told through its food. Beginning with the pivotal role cooks and waiters played in the civil rights movement, noted authority John T. Edge narrates the South’s fitful journey from a hive of racism to a hotbed of American immigration. He shows why working-class Southern food has become a vital driver of contemporary American cuisine. Food access was a battleground issue during the 1950s and 1960s. Ownership of culinary traditions has remained a central contention on the long march toward equality. The Potlikker Papers tracks pivotal moments in Southern history, from the back-to-the-land movement of the 1970s to the rise of fast and convenience foods modeled on rural staples. Edge narrates the gentrification that gained traction in the restaurants of the 1980s and the artisanal renaissance that began to reconnect farmers and cooks in the 1990s. He reports as a newer South came into focus in the 2000s and 2010s, enriched by the arrival of immigrants from Mexico to Vietnam and many points in between. Along the way, Edge profiles extraordinary figures in Southern food, including Fannie Lou Hamer, Colonel Sanders, Mahalia Jackson, Edna Lewis, Paul Prudhomme, Craig Claiborne, and Sean Brock. Over the last three generations, wrenching changes have transformed the South. The Potlikker Papers tells the story of that dynamism—and reveals how Southern food has become a shared culinary language for the nation.
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Category : Railroads
Languages : en
Pages : 1290
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Category : Railroads
Languages : en
Pages : 864
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Category : Agricultural chemicals
Languages : en
Pages : 928
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Category : Hardware industry
Languages : en
Pages : 886
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Author: Mabel O. Wilson
Publisher: University of California Press
ISBN: 0520383079
Category : Art
Languages : en
Pages : 461
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Book Description
Focusing on Black Americans' participation in world’s fairs, Emancipation expositions, and early Black grassroots museums, Negro Building traces the evolution of Black public history from the Civil War through the civil rights movement of the 1960s. Mabel O. Wilson gives voice to the figures who conceived the curatorial content: Booker T. Washington, W. E. B. Du Bois, Ida B. Wells, A. Philip Randolph, Horace Cayton, and Margaret Burroughs. Originally published in 2012, the book reveals why the Black cities of Chicago and Detroit became the sites of major Black historical museums rather than the nation's capital, which would eventually become home for the Smithsonian's National Museum of African American History and Culture, which opened in 2016.
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Languages : en
Pages : 724
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Book Description
Author: George Webb Stevens
Publisher:
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Category : Law reports, digests, etc
Languages : en
Pages : 936
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Book Description
