Proceedings of the 11th International Wheat Genetics Symposium, 24-29 August 2008, Brisbane, Qld., Australia

Proceedings of the 11th International Wheat Genetics Symposium, 24-29 August 2008, Brisbane, Qld., Australia PDF Author: Rudi Appels
Publisher: Sydney University Press
ISBN: 1920899103
Category : Science
Languages : en
Pages : 317

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Book Description
The papers herein are volume 3 of the proceedings of the 11th International Wheat Genetics Symposium, held in Brisbane, Australia, in 2008. The series presents the science of the genetic sciences applied to bread and durum wheats and other species.

Proceedings of the 5th International Wheat Genetics Symposium

Proceedings of the 5th International Wheat Genetics Symposium PDF Author: S. Ramanujam
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Advances in Wheat Genetics: From Genome to Field

Advances in Wheat Genetics: From Genome to Field PDF Author: Yasunari Ogihara
Publisher: Springer
ISBN: 4431556753
Category : Science
Languages : en
Pages : 421

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Book Description
This proceedings is a collection of 46 selected papers that were presented at the 12th International Wheat Genetics Symposium (IWGS). Since the launch of the wheat genome sequencing project in 2005, the arrival of draft genome sequences has marked a new era in wheat genetics and genomics, catalyzing rapid advancement in the field. This book provides a comprehensive review of the forefront of wheat research, across various important topics such as germplasm and genetic diversity, cytogenetics and allopolyploid evolution, genome sequencing, structural and functional genomics, gene function and molecular biology, biotic stress, abiotic stress, grain quality, and classical and molecular breeding. Following an introduction, 9 parts of the book are dedicated to each of these topics. A final, 11th part entitled “Toward Sustainable Wheat Production” contains 7 excellent papers that were presented in the 12th IWGS Special Session supported by the OECD. With rapid population growth and radical climate changes, the world faces a global food crisis and is in need of another Green Revolution to boost yields of wheat and other widely grown staple crops. Although this book focuses on wheat, many of the newly developed techniques and results presented here can be applied to other plant species with large and complex genomes. As such, this volume is highly recommended for all students and researchers in wheat sciences and related plant sciences and for those who are interested in stable food production and food security.

Proceedings, of the Third International Wheat Genetics Symposium, Edited by K.W. Finlay and K.W. Shepherd

Proceedings, of the Third International Wheat Genetics Symposium, Edited by K.W. Finlay and K.W. Shepherd PDF Author: International Wheat Genetics Symposium, 3D, Canberra, Australia, 1968
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 479

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Genetic Analyses of Wheat and Molecular Marker-Assisted Breeding, Volume 2

Genetic Analyses of Wheat and Molecular Marker-Assisted Breeding, Volume 2 PDF Author: Jichun Tian
Publisher: Springer
ISBN: 9401774471
Category : Technology & Engineering
Languages : en
Pages : 338

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Book Description
While focusing on various interactions between trait genes/QTL and dynamic expressions of conditional QTL genes, this book also discusses aspects of molecular marker-assisted breeding, and applications of molecular markers associated with yield, quality, physiology and disease resistance in wheat. It covers QTL studies in wheat breeding and presents the available information on wheat MAS breeding. This volume provides a wealth of novel information, a wide range of applications and deep insights into crop genetics and molecular breeding, which is valuable not only for plant breeders but also for academic faculties, senior researchers and advanced graduate students who are involved in plant breeding and genetics. Dr. Jichun Tian is a professor at the Department of Agronomy, Shandong Agricultural University, Tai’an, China.

Catalogus Librorum, exhibens Supllectilem in omni Facultate locupletissimam, quæ venalis exstat in Officina Joannis Janssonii Bibliopolæ

Catalogus Librorum, exhibens Supllectilem in omni Facultate locupletissimam, quæ venalis exstat in Officina Joannis Janssonii Bibliopolæ PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :

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QTL Mapping in Crop Improvement

QTL Mapping in Crop Improvement PDF Author: Shabir Hussain Wani
Publisher: Academic Press
ISBN: 0323902855
Category : Technology & Engineering
Languages : en
Pages : 416

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Book Description
QTL Mapping in Crop Improvement: Present Progress and Future Perspectives presents advancements in QTL breeding for biotic and abiotic stresses and nutritional improvement in a range of crop plants. The book presents a roadmap for future breeding for resilience to various stresses and improvement in nutritional quality. Crops such as rice, wheat, maize, soybeans, common bean, and pigeon pea are the major staple crops consumed globally, hence fulfilling the nutritional requirements of global populations, particularly in the under-developed world, is extremely important. Sections cover the challenges facing maximized production of these crops, including diseases, insect damage, drought, heat, salinity and mineral toxicity. Covering globally important crops including maize, wheat, rice, barley, soybean, common bean and pigeon pea, this book will be an important reference for those working in agriculture and crop improvement. - Uses the latest molecular markers to identify QTLs/genes responsible for biotic and abiotic stress tolerance in plants - Includes multiple core crops for efficient comparison and translational learning - Provides a ready reference for improving quality traits through the use of the latest technologies

Alien Gene Transfer in Crop Plants, Volume 1

Alien Gene Transfer in Crop Plants, Volume 1 PDF Author: Aditya Pratap
Publisher: Springer Science & Business Media
ISBN: 1461485851
Category : Science
Languages : en
Pages : 323

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Book Description
Genetic engineering and biotechnology along with conventional breeding have played an important role in developing superior cultivars by transferring economically important traits from distant, wild and even unrelated species to the cultivated varieties which otherwise could not have been possible with conventional breeding. There is a vast amount of literature pertaining to the genetic improvement of crops over last few decades. However, the wonderful results achieved by crop scientists in food legumes’ research and development over the years are scattered in different journals of the World. The two volumes in the series ‘Alien Gene Transfer in Crop Plants’ address this issue and offer a comprehensive reference on the developments made in major food crops of the world. These volumes aim at bringing the contributions from globally renowned scientists at one platform in a reader-friendly manner. The 1st volume entitled, ‘Alien Gene Transfer in Crop Plants: Innovations, Methods and Risk Assessment” will deal exclusively with the process and methodology. The contents of this volume have been designed to appraise the readers with all the theoretical and practical aspects of wide hybridization and gene transfer like processes and methods of gene transfer, role of biotechnology with special reference to embryo rescue, genetic transformation, protoplast fusion and molecular marker technology, problems such as cross incompatibility and barriers to distant hybridization and solutions to overcome them. Since wild and weedy relatives of crop plants may have negative traits associated with them, there are always possibilities of linkage drag while transferring alien alleles. Therefore, problems and limitations of alien gene transfer from these species will also be discussed in this series. Further, the associated risks with this and assessment of risks will also be given due weightage.

Genomics Assisted Breeding of Crops for Abiotic Stress Tolerance, Vol. II

Genomics Assisted Breeding of Crops for Abiotic Stress Tolerance, Vol. II PDF Author: Vijay Rani Rajpal
Publisher: Springer
ISBN: 3319995731
Category : Science
Languages : en
Pages : 260

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Book Description
The abiotic stresses like drought, temperature, cold, salinity, heavy metals etc. affect a great deal on the yield performance of the agricultural crops. To cope up with these challenges, plant breeding programs world-wide are focussing on the development of stress tolerant varieties in all crop species. Significant genomic advances have been made for abiotic stress tolerance in various crop species in terms of availability of molecular markers, QTL mapping, genome-wide association studies (GWAS), genomic selection (GS) strategies, and transcriptome profiling. The broad-range of articles involving genomics and breeding approaches deepens our existing knowledge about complex traits. The chapters are written by authorities in their respective fields. This book provides comprehensive and consolidated account on the applications of the most recent findings and the progress made in genomics assisted breeding for tolerance to abiotic stresses in many important major crop species with a focus on applications of modern strategies for sustainable agriculture. The book is especially intended for students, molecular breeders and scientists working on the genomics-assisted genetic improvement of crop species for abiotic stress tolerance.

Relationship Between Microbes and the Environment for Sustainable Ecosystem Services, Volume 1

Relationship Between Microbes and the Environment for Sustainable Ecosystem Services, Volume 1 PDF Author: Jastin Samuel
Publisher: Elsevier
ISBN: 0323910564
Category : Science
Languages : en
Pages : 400

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Book Description
Relationship Between Microbes and Environment for Sustainable Ecosystem Services, Volume One: Microbial Products for Sustainable Ecosystem Services promotes advances in sustainable solutions, value-added products, and fundamental research in microbes and the environment. Topics include advanced and recent discoveries in the use of microbes for sustainable development. Users will find reference information ranging from the description of various microbial applications for sustainability in different aspects of food, energy, the environment and social development. Volume One includes the direct and indirect role of bacteria, fungi, actinomycetes, viruses, mycoplasma and protozoans in the development of products contributing towards sustainable. The book provides a holistic approach to the most recent advances in the application of various microbes as a biotechnological tool for a vast range of sustainable applications, modern practices, exploring futuristic strategies to harness its full potential. - Covers the latest developments, recent applications and future research avenues in microbial biotechnology for sustainable development - Includes expressive tables and figures with concise information about sustainable ecosystem services - Provides a wide variety of applications and modern practices of harnessing the potential of microbes in the environment