U.S. Marine Shrimp Farming Program, the Gulf Coast Research Laboratory Consortium PDF Download
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Author:
Publisher:
ISBN:
Category : Shrimp culture
Languages : en
Pages : 158
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Book Description
Review and explanation of U.S. marine shrimp farming program's purpose and activities.
Author:
Publisher:
ISBN:
Category : Shrimp culture
Languages : en
Pages : 158
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Book Description
Review and explanation of U.S. marine shrimp farming program's purpose and activities.
Author: Sandra E. Shumway
Publisher: Elsevier
ISBN: 1845695577
Category : Technology & Engineering
Languages : en
Pages : 613
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Book Description
Shellfish are a very popular and nutritious food source worldwide and their consumption has risen dramatically. Because of their unique nature as compared to beef and poultry, shellfish have their own distinct aspects of harvest, processing and handling. Edited by leading authorities in the field, this collection of review papers discusses issues of current interest and outlines steps that can be taken by the shellfish industry to improve shellfish safety and eating quality.Opening chapters provide an overview of the key issues associated with microbial and biotoxin contamination. Parts two and three then address in more detail methods to improve molluscan shellfish and crustacean quality and safety. Chapters focus on detection of algal toxins, monitoring and mitigation of the effects of harmful algal blooms, metals and organic contaminants, biofouling, disease control and selective breeding. Part four reviews legislation, regulation, public confidence in shellfish and risk management. Chapters on post-harvest issues, such as depuration, storage and packaging complete the volume.With its distinguished editors and international team of experts, Shellfish safety and quality is an essential reference for those in the shellfish industry, managers, policymakers and academics in the field. - Reviews the latest research on significant hazards such as microbial and biotoxin contamination - Discusses effective management of shellfish safety and quality, including emerging methods - Examines improved packaging methods
Author: B Austin
Publisher: Elsevier
ISBN: 0857095730
Category : Technology & Engineering
Languages : en
Pages : 557
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Book Description
With an ever increasing demand for seafood that cannot be met by capture fisheries alone, growing pressure is being placed on aquaculture production. However, infectious diseases are a major constraint. Infectious disease in aquaculture: prevention and control brings together a wealth of recent research on this problem and its effective management.Part one considers the innate and adaptive immune responses seen in fish and shellfish together with the implications of these responses for disease control. The specific immune response of molluscs and crustaceans is considered in depth, along with the role of stress in resistance to infection. Advances in disease diagnostics, veterinary drugs and vaccines are discussed in part two, with quality assurance, the use and effects of antibiotics and anti-parasitic drugs in aquaculture, and developments in vaccination against fish are explored. Part three focuses on the development of specific pathogen-free populations and novel approaches for disease control. Specific pathogen free shrimp stocks, developments in genomics and the use of bacteria and bacteriophages as biological agents for disease control are explored, before the management and use of natural antimicrobial compounds.With its distinguished editor and expert team of contributors, Infectious disease in aquaculture: prevention and control provides managers of aquaculture facilities and scientists working on disease in aquaculture with a comprehensive and systematic overview of essential research in the prevention and control of infectious disease. - Collates a wealth of recent research on infectious disease and its effective management in aquaculture production - Considers the innate and adaptive immune responses seen in fish and shelfish and the implications for disease control - Discusses advances in disease diagnostics, veterinary drugs and vaccines
Author:
Publisher:
ISBN:
Category : Shrimp culture
Languages : en
Pages : 168
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Book Description
Author:
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 1050
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Book Description
Author:
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 344
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Book Description
Author: Victoria Alday-Sanz
Publisher: Nottingham University Press
ISBN: 1904761593
Category : Science
Languages : en
Pages : 937
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Book Description
A comprehensive source of information on all aspects of shrimp production, this reference covers not only the global status of shrimp farming, but also examines shrimp anatomy and physiology. From nutrition to health management and harvesting issues to biosecurity, this well-researched volume evaluates existing knowledge, proposes new concepts, and questions common practices. With an extensive review on worldwide production systems, this compilation will be highly relevant to research scientists, students, and shrimp producers.
Author: A. David Scarfe
Publisher: John Wiley & Sons
ISBN: 0470376635
Category : Technology & Engineering
Languages : en
Pages : 198
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Book Description
Published in Cooperation with THE WORLD AQUACULTURE SOCIETY Aquaculture loses millions of dollars in revenue annually due to aquatic animal diseases. Disease outbreaks continue to threaten profitable and viable aquaculture operations throughout the world. As a result, aquaculture biosecurity programs that address aquatic animal pathogens and diseases have become an important focus for the aquaculture industry. Aquaculture Biosecurity: Prevention, Control, and Eradication of Aquatic Animal Disease provides valuable information that will increase success in combating infectious aquatic disease. Key representatives of international, regional, and national organizations presented their views on this important issue as part of a special session at the 2004 World Aquaculture Society Annual Conference. The chapters of this book cover a wealth of experience from the varied perspectives of these experts on biosecurity, policies, and measures to take the offensive against the spread of diseases in aquatic animals. With contributions from renowned international experts, covering approaches to biosecurity policies and measures currently practiced, Aquaculture Biosecurity: Prevention, Control, and Eradication of Aquatic Animal Disease is a vital reference for all those concerned about protecting aquaculture from impacts of aquatic animal disease.
Author: World Bank
Publisher: World Bank Publications
ISBN: 0821370162
Category : Technology & Engineering
Languages : en
Pages : 210
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Book Description
Aquaculture the farming of fish and aquatic plants has become the world's fastest-growing food production sector, even as the amount of wild fish caught in our seas and freshwaters declines. From fish foods and pharmaceuticals to management of entire aquatic ecosystems, acquaculture is truly changing the face of the waters. Increased growth, however, brings increased risk, and aquaculture now lies at a crossroads. One direction points toward the giant strides in productivity, industry concentration, and product diversification. Another direction points toward the dangers of environmental degradation and the marginalization of small fish farmers. Yet another direction invites aquaculture to champion the poor and provide vital environmental services to stressed aquatic environments. 'Changing the Face of the Waters' offers a cutting-edge analysis of the critical challenges facing aquaculture, balancing aquaculture's role in economic growth with the need for sound management of natural resources. The book also provides guidance on sustainable aquaculture by evaluating alternative development pathways, placing particular emphasis on the application of lessons from Asia to Sub-Saharan Africa and Latin America. Aimed at policy makers, planners, and scientists, this book provides a comprehensive frame of reference for orienting ideas and initiatives in this dynamic industry.
Author: John E. Bardach
Publisher: John Wiley & Sons
ISBN: 9780471148296
Category : Technology & Engineering
Languages : en
Pages : 346
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Book Description
Aquaculture is a rapidly growing, successful approach to improving diets by providing more high quality fish and shellfish protein. It is also an industry with major unresolved issues because of its negative impact on the environment. This book is a pioneering effort in the development of environmentally benign aquaculture methods.
