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Author: Nan K. Chase
Publisher: Storey Publishing
ISBN: 1612121594
Category : Cooking
Languages : en
Pages : 233
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Book Description
Preserving the harvest doesn’t have to stop with jam and pickles. Many fruits, vegetables, and herbs can be made into delicious beverages to enjoy fresh or preserve for later. Drink the Harvest presents simple recipes accompanied by mouthwatering photographs for a variety of teas, syrups, ciders, wines, and kombuchas. DeNeice C. Guest and Nan K. Chase also provide advice for harvesting ingredients for maximum flavor and even creating your own backyard beverage garden. Pour a refreshing glass of Passionflower-Lemon Balm Wine and drink in the possibilities.
Author: Nan K. Chase
Publisher: Storey Publishing
ISBN: 1612121594
Category : Cooking
Languages : en
Pages : 233
Get Book Here
Book Description
Preserving the harvest doesn’t have to stop with jam and pickles. Many fruits, vegetables, and herbs can be made into delicious beverages to enjoy fresh or preserve for later. Drink the Harvest presents simple recipes accompanied by mouthwatering photographs for a variety of teas, syrups, ciders, wines, and kombuchas. DeNeice C. Guest and Nan K. Chase also provide advice for harvesting ingredients for maximum flavor and even creating your own backyard beverage garden. Pour a refreshing glass of Passionflower-Lemon Balm Wine and drink in the possibilities.
Author: The Gardeners of Seattle Tilth,
Publisher: Black Dog & Leventhal Publishers, Incorporated
ISBN: 1603762795
Category : Gardening
Languages : en
Pages : 336
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Book Description
The most complete book on urban farming, covering everything from growing organic produce and raising chickens, to running a small farm on a city lot or in a suburban backyard. Eating locally and growing one's own food is a rapidly evolving movement in urban settings - Hantz Farms in Detroit has transformed 70 acres of abandoned properties into energy-efficient gardens, and Eagle Street Rooftop Farm, a 6,000-foot vegetable farm in Brooklyn, New York, yields 30 different kinds of produce, while private square-foot farms are cropping up in cities all over the country. Created by Lisa Taylor and the gardeners of Seattle Tilth, Your Farm in the City covers all of the essential information specific to gardening and farming in a city or town. Clear, easy-to-follow instructions guide and inspire even the most inexperienced urbanite in how to grow and harvest all types of produce, flowers, herbs, and trees, as well as how to raise livestock like chickens, ducks, rabbits, goats, and honeybees. Important information particular to gardening in a city or town is included, such as planning and maximizing limited space, building healthy soil, managing irrigation, understanding zoning laws, outwitting urban pests, and being a considerate farming neighbor. With 100 two-color instructional illustrations throughout and dozens of vital resources, Your Farm in the City is the most practical, comprehensive, and easy-to-follow guide to the burgeoning trend of urban farming.
Author: Jeannine Green
Publisher: Jeannine Green
ISBN: 1440186944
Category : History
Languages : en
Pages : 277
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Book Description
Every place on earth has a name. Never noticed the place-names in your town? Then take a look at these tales; you'll learn some things about where you live. These stories are about a rural Connecticut town settled in the 1700s. Place-names are everywhere on rivers, roads, brooks, hills, buildings, parks, cemeteries, nature preserves, even rocks. The names are from Englishmen, Indians, plants, animals, battles, the Bible, hell, heroes, celebrities, and just plain folks. Place-names are strange creatures, but they all reveal the history, culture, and eccentricities of people who passed through even in your town. Rummage around these tales if you're a librarian, historian, geographer, genealogist, traveler, or resident of this planet. Advance Praise from Roxbury, Conn. Notables lasting treasure for our community insights into nuggets of Roxbury's heritage quick and pleasurable read Barbara Henry, First Selectman extraordinary vade mecum informs and amuses paints a living portrait of Roxbury Steven Schinke, President, Roxbury Land Trust exhaustive research into town records, printed sources, unpublished manuscripts and the memories of older residents clear panorama of where white settlers first arrived in the 18th century Timothy Field Beard, FASG, Town Historian important local history and delightful read Valerie G. Annis, Director, Minor Memorial Library.
Author: Bill Best
Publisher: Ohio University Press
ISBN: 082144462X
Category : Social Science
Languages : en
Pages : 222
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Book Description
The Brown Goose, the White Case Knife, Ora’s Speckled Bean, Radiator Charlie’s Mortgage Lifter—these are just a few of the heirloom fruits and vegetables you’ll encounter in Bill Best’s remarkable history of seed saving and the people who preserve both unique flavors and the Appalachian culture associated with them. As one of the people at the forefront of seed saving and trading for over fifty years, Best has helped preserve numerous varieties of beans, tomatoes, corn, squashes, and other fruits and vegetables, along with the family stories and experiences that are a fundamental part of this world. While corporate agriculture privileges a few flavorless but hardy varieties of daily vegetables, seed savers have worked tirelessly to preserve genetic diversity and the flavors rooted in the Southern Appalachian Mountains—referred to by plant scientists as one of the vegetative wonders of the world. Saving Seeds, Preserving Taste will introduce readers to the cultural traditions associated with seed saving, as well as the remarkable people who have used grafting practices and hand-by-hand trading to keep alive varieties that would otherwise have been lost. As local efforts to preserve heirloom seeds have become part of a growing national food movement, Appalachian seed savers play a crucial role in providing alternatives to large-scale agriculture and corporate food culture. Part flavor guide, part people’s history, Saving Seeds, Preserving Taste will introduce you to a world you’ve never known—or perhaps remind you of one you remember well from your childhood.
Author: Morris Lieberman
Publisher: Springer Science & Business Media
ISBN: 1475700946
Category : Nature
Languages : en
Pages : 575
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Book Description
Emphasis in agricultural research for many years has concen trated on crop production. This emphasis has become more important in recent years with the realization that the population worldwide is outstripping the food supply. There is, however, another side to increasing the availability of the food supply. This simply involves preservation of the harvested crop·for human consumption. The losses incurred in harvesting, handling, transportation, storage and marketing crops have become a greater problem as the distance from the farm to the ultimate consumer increases. In the Western world where modern transportation, storage facilities, and marketing technology are widely used, post-harvest technology requires a large input of energy which increases costs considerably. There fore, losses are more significant and the ability to provide fresh fruits and vegetables, out of season, at reasonable costs will depend on reduced post-harvest losses throughout the marketing chain from the farm gate to the ultimate consumer. The reduction in post-harvest losses depends on proper use of current technology and further developments derived from a broad spectrum of scientific disciplines. Biochemistry, plant physiology, plant pathology, horticulture, agronomy, physics, engineering and agricultural economics, all provide knowledge which has been useful and will be useful in the future for improving post-harvest technol ogy and crop preservation. This volume records the Proceedings of the NATO Advanced Study Institute on Post-Harvest Physiology and Crop Preservation, held at Sounion, Greece, April 28 - May 8, 1981.
Author: Paul R. Krausman
Publisher: JHU Press
ISBN: 1421409879
Category : Science
Languages : en
Pages : 357
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Book Description
A definitive textbook for students of wildlife management. Wildlife Management and Conservation presents a clear overview of the management and conservation of animals, their habitats, and how people influence both. The relationship among these three components of wildlife management is explained in chapters written by leading experts and is designed to prepare wildlife students for careers in which they will be charged with maintaining healthy animal populations; finding ways to restore depleted populations while reducing overabundant, introduced, or pest species; and managing relationships among various human stakeholders. Topics covered in this book include • The definitions of wildlife and management • Human dimensions of wildlife management • Animal behavior • Predator–prey relationships • Structured decision making • Issues of scale in wildlife management • Wildlife health • Historical context of wildlife management and conservation • Hunting and trapping • Nongame species • Nutrition ecology • Water management • Climate change • Conservation planning
Author: Gregory S. Bennet
Publisher: CRC Press
ISBN: 1439804877
Category : Technology & Engineering
Languages : en
Pages : 688
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Book Description
A Practical Roadmap to IPT IntegrationFrom baby formula and peanut butter, to E. coli-tainted peppers and salmonella-tainted pistachios, no food product or means of its production is immune to risks. And while these risks may never be fully eliminated, identity preservation and traceability (IPT) systems make it easier to determine the source and e
Author: Joanna Poncavage
Publisher: Andrews McMeel Publishing
ISBN: 9780836232585
Category : Cooking
Languages : en
Pages : 120
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Book Description
Love Italian food but can't quite re-create the freshness of Florence? Cook south-of-the-border specialties on a regular basis but unhappy with the jicama at your local grocery store? Well, The Ethnic Kitchen Garden series is the answer to your culinary prayers...The Italian Kitchen Garden and The Mexican Kitchen Garden will be embraced by novices and experienced gardeners and cooks alike. Each offers authentic, practical, and easy-to-follow growing instructions for the vegetables and herbs most central to the title's cuisine. Readers receive guidance every step of the way, from how to start a garden from seed, lay it out and customize it for their needs, maintain it for maximum growth, keep it pest- and disease-free, and harvest the fruits of their labor.Each book features beautiful full-color and spot illustrations throughout. Several recipes are also included to illustrate classic preparations for the fruits of the harvest. Some of the unique and tasty herbs and vegetables covered in these two garden guides include: Italian -- fennel, garlic, peppers, radicchio, eggplant, broccoli, cippolini, basil, oregano, broad-leaf parsley, and sage.Mexican -- epazote, chayote, chiles, cilantro, nopal, spearmint, quelite, husk tomatoes, verdolaga, jicama, and cumin.Gardeners will embrace the opportunity to grow these unique foods, and home chefs will love the fact that they need only step outside to pick a vegetable or herb that's at its peak of freshness and flavor.
Author: Susan McClure
Publisher: Rodale
ISBN: 9780875969794
Category : Cooking
Languages : en
Pages : 388
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Book Description
Preserving Summer's BountySurefire techniques and great recipes for keeping the harvest!
Author: Daniel Lassell
Publisher: MSU Press
ISBN: 1628954299
Category : Poetry
Languages : en
Pages : 111
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Book Description
The first-ever poetry book set on a llama farm, Daniel Lassell’s debut collection, Spit, examines the roles we play in the act of belonging. It is a portrait of a boy living on a farm populated with chickens sung to sleep by lullaby, captive wolves next door that attack a child, and a herd of llamas learning to survive despite coyotes and a chaotic family. The collection in part explores the role of the body in health and illness and one’s treatment of the earth and others. A theme of spirituality also weaves throughout the collection as the speaker treks into adulthood, yearning for peace amid the decline of his parents’ marriage. Driven by a “wish to visit / some landless landscape,” the speaker eventually leaves his family’s farm, only to find that return is impossible. After losing the farm and the llama herd to his parents’ divorce, the speaker wrestles with the role of presence as it relates to healing, remarking, “I wish enough, / to have only // these memories I have.” Unflinching at every turn, the collection pushes the boundaries of “home” to arrive upon new meaning, definition, and purpose.
