101 Things To Do With Pancake Mix PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download 101 Things To Do With Pancake Mix PDF full book. Access full book title 101 Things To Do With Pancake Mix by Stephanie Ashcraft. Download full books in PDF and EPUB format.
Author: Stephanie Ashcraft
Publisher: Gibbs Smith
ISBN: 1423607910
Category : Cooking
Languages : en
Pages : 125
Get Book Here
Book Description
The author of 101 Things to Do with a Cake Mix turns her cooking skills to flapjack fixings for quick and easy breakfasts, dinners, and desserts. Basic pancake mix can be easily and magically transformed into a host of mouthwatering, not-just-for-breakfast meals and treats. Open a simple box and settle in for some good eats including French Fried Pickles, Berry Jam Muffins, Sweet Potato-Cranberry Pecan Loaf, Citrus-Toffee Pancakes, S’More Pancakes, Lemon Waffles, Dutch Baby Cakes, Country-Style Pizza, Instant Chicken Pot Pie, Coconut Battered Shrimp, Gooey Chocolate Cherry Cake, and Candy Bar Cookies. Bonus! Recipes for appetizers and entertaining—plus luscious syrups and toppings—are also featured.
Author: Stephanie Ashcraft
Publisher: Gibbs Smith
ISBN: 1423607910
Category : Cooking
Languages : en
Pages : 125
Get Book Here
Book Description
The author of 101 Things to Do with a Cake Mix turns her cooking skills to flapjack fixings for quick and easy breakfasts, dinners, and desserts. Basic pancake mix can be easily and magically transformed into a host of mouthwatering, not-just-for-breakfast meals and treats. Open a simple box and settle in for some good eats including French Fried Pickles, Berry Jam Muffins, Sweet Potato-Cranberry Pecan Loaf, Citrus-Toffee Pancakes, S’More Pancakes, Lemon Waffles, Dutch Baby Cakes, Country-Style Pizza, Instant Chicken Pot Pie, Coconut Battered Shrimp, Gooey Chocolate Cherry Cake, and Candy Bar Cookies. Bonus! Recipes for appetizers and entertaining—plus luscious syrups and toppings—are also featured.
Author: Barbara Beery
Publisher: Gibbs Smith
ISBN: 1423651251
Category : Cooking
Languages : en
Pages : 149
Get Book Here
Book Description
From classic lemonade to creative culinary gifts—recipes and ideas with no fancy gadgets needed! With this book, you can prepare, store, and serve 101 delicious meals, drinks, snacks, breads, and desserts in just one powerhouse dish, reducing waste, saving time—and stemming the never-ending tide of dirty dishes. From hearty soups and healthy salads to scrumptious breakfasts, sweet treats, and even homemade yogurts, pickles, jams, and jellies, 101 Things to Do with a Jar has something for everyone. No fancy gadgets needed, no bulky dishes taking up fridge space, just a simple jar and 101 exciting things to do with it. Make Presto Pesto Sauce • Sweet and Salty Gorp Blend • Honey Mustard Dressing • Fettuccini Alfredo Sauce • Crème Brulee Jars • Rainbow Salad • Spicy Black Bean Hummus • Cold Brew Vietnamese Coffee and more
Author: Melissa Barlow
Publisher: Gibbs Smith
ISBN: 142361853X
Category : Cooking
Languages : en
Pages : 130
Get Book Here
Book Description
This essential guide to cooking with cheese offers tips and recipes for everything from pizzas to breakfasts, soups, snacks and desserts. Cheese is as versatile as it is delicious. From brie to bleu and from cheddar to manchego, there's no wrong way to savor its many wonderful varieties. But, as Melissa Barlow and Jennifer Adams demonstrate in this book, there are plenty of fun, creative, and irresistible ways to enjoy it. With the tips and recipes in 101 Things to Do with Cheese, you’ll be inspired to bake Gruyère on top of French Onion Soup, crumble Gorgonzola into Pear and Candied Pecan Salad, fill Lemon Crepes with mascarpone, and overload Lasagna with cream cheese, cottage cheese, Parmesan, and mozzarella.
Author: Pamela Bennett
Publisher: Gibbs Smith
ISBN: 1423631773
Category : Cooking
Languages : en
Pages : 117
Get Book Here
Book Description
From the author of Jams & Jellies in Less Than 30 Minutes, 101 recipes that think outside the jar and far beyond that childhood favorite PB&J. Peanut butter lovers of the world unite! Update your palate with not only sweet, but savory recipes for breakfast, lunch, and dinner—and everything in between. Look out jams and jellies, peanut butter has some new sidekicks. With not only sweet, but savory recipes sure to please any hungry bunch, you'll wish you'd ventured beyond PBJ a long time ago. Try Peanut Chicken Puffs, Peanut Colada Dip, Thai Slow Cooker Chicken, Dessert Pizza, and more!
Author: Madge Baird
Publisher: Gibbs Smith
ISBN: 1423606655
Category : Cooking
Languages : en
Pages : 129
Get Book Here
Book Description
More than 2 million copies sold in our popular "101" series. Often referred to as the "Forbidden Fruit," they can be eaten raw, cooked, dried, juiced, sauced, baked, jammed, or stuffed. With recipes like Pecan-Apple Muffins, Roasted Apple-Vegetable Medley, Rustic Apple Tart, Toasted Chicken-Apple Sandwiches and Apple Almond Cheesecake, there are 101 sweet and savory solutions for dinner and dessert. Madge Baird is a seasoned cookbook editor and the author of 101 Things to Do With Rotisserie Chicken as well as an avid gardener, and is known in her neighborhood as a creative good cook. She lives in Clinton, Utah.
Author: Stephanie Ashcraft
Publisher: Gibbs Smith
ISBN: 9781423608738
Category : Cooking
Languages : en
Pages : 132
Get Book Here
Book Description
Meat loaf and much, much more—easy recipes using ground chuck, hamburger, and turkeyburger from the New York Times-bestselling author! Everybody knows meat loaf is the ultimate comfort food, but what else can you do with that easy-to-use, affordable, nutritious freezer staple? Here are 101 easy and delicious recipes to make the most out of ground chuck, hamburger, and turkeyburger. Included are recipes for appetizers, side dishes, soups, sandwiches, burgers, meat loaf, main dishes, and more. You'll get a kick out of these easy, tasty recipes: Beefed-Up Bean Dip • Beef Wontons • Hawaiian Meatballs • Egg Rolls • Hungry Boy Beans • Stuffed Bell Pepper Soup • Winter Chili • Baked Hero Sandwiches • French Onion Burger • Blue Cheese Meat Loaf • Barbeque Beef Pizza • Lasagna Roll-Ups • Coney Dogs and more
Author: Stephanie Ashcraft
Publisher: Gibbs Smith
ISBN: 1423608615
Category : Cooking
Languages : en
Pages : 115
Get Book Here
Book Description
The New York Times bestselling author of 101 Things to Do with a Cake Mix puts the simple spud at the root of dishes from breakfasts to desserts. One potato, two potato, three potato—four! Introducing the next book in our thriving 101 series, 101 Things to Do with a Potato. Each year, the average American consumes close to 140 pounds of potatoes. With that in mind, nothing seems better than a cookbook featuring one of America’s major food staples—the potato! “Mrs. 101” Stephanie Ashcraft has ingeniously created simple recipes that take potatoes to a whole new level. Try a Breakfast Burrito in the morning, sample the Sausage Corn Chowder for lunch, have the Italian Potato Chips as a mid-afternoon snack, for dinner try the Potato Crust Pizza, and then savor the Sweet Potato Cheesecake for dessert! Additional recipes include: Easy Chicken Soup, Basic Potato Salad, Bacon-Ranch Potato Salad, Tater Tot Casserole, Mashed Potato Taco Pie, Swiss Scalloped Potatoes, Corn Bread Stuffing Potatoes, Twice-Baked Garlic Potatoes, Traditional Mashed Potatoes and Gravy, Chili Cheese Fries, Baked Dijon Potato Wedges, Smoked Sausage-Egg Skillet, Peanut Butter Chocolate Fudge, Potato Bread, and more.
Author: Sam Turnbull
Publisher: Appetite by Random House
ISBN: 0525610863
Category : Cooking
Languages : en
Pages : 362
Get Book Here
Book Description
TASTE CANADA AWARDS SILVER WINNER From Sam Turnbull, the bestselling author of Fuss-Free Vegan, and creator of the blog It Doesn't Taste Like Chicken, comes her eagerly awaited second cookbook. She is cooking up even simpler vegan comfort food--on a budget, with fewer ingredients, and in 30 minutes or less! Some people think that a vegan diet can be too time-consuming, too much work, and too expensive! In Sam Turnbull's Fast Easy Cheap Vegan, she's busting those myths and showing us just how simple (with 10 ingredients or fewer), inexpensive (for $10 or less), and quick (in 30 minutes or less) it can be to cook delicious plant-based comfort food at home. Wholesome recipes can be made using items you already have in your pantry and fridge. And if they're not stocked in your kitchen, these ingredients are easily found at your local grocery store. Fast Easy Cheap Vegan is filled with 101 recipes, many of them perfect for busy weeknights, like 10-Ingredient Creamy Basil Gnocchi, Gorgeous Greek Bowl, and Quicker Quesadillas. You'll have tons of options for speedy breakfasts and lunches, including Oatmeal Breakfast Cookies, 20-Minute Breakfast Sandwiches, 15-Minute Apple Chickpea Salad, and DIY Instant Ramen Soup, and no shortage of ready-to-go snacks, like Cheesy Cracker Snackers, Loaded Queso Dip, and Cool Ranch Popcorn. And don't skip dessert because there's Lickety-Split Ice Cream, Easy Peasy Peanut Butter Squares, Brownie in a Cup, and 10-Minute Mini Berry¬ Crisp. Fast Easy Cheap Vegan is all about smart tips and easy techniques that simplify cooking. Many recipes are one-pot, freezer-friendly, and make-ahead meals, creating a stress-free kitchen. So whether it's breakfast, lunch, dinner, or dessert, Sam has thought of everything to help get delicious, fuss-free meals on the table in no time flat.
Author: Christina Dymock
Publisher: Gibbs Smith
ISBN: 1423606892
Category : Cooking
Languages : en
Pages : 131
Get Book Here
Book Description
Go from good old-fashioned to sweet and savory gourmet favorites. The world's favorite snack just got tastier! These sweet and savory treats will turn this old-fashioned staple into Snickerdoodle Popcorn, Pumpkin Balls, Caramel Nut Bars, Sleepover Mix, Taco Spice, and A Taste of Asia. And for a popper of a surprise, give CinnaPop Cake, Popcorn Brownies, Rooster Snacks, Chicken Nuggets, and Swedish Meatballs a try. Christina Dymock has written several Chicken Soup stories; been published in Woman's World magazine; and wrote the Christmas booklet The Widow's Mite. She loves spending time creating in the kitchen with her four children. You can follow their adventures at www.kidsabletreats.blogspot.com. She lives in central Utah.
Author: Eliza Cross
Publisher: Gibbs Smith
ISBN: 1423620968
Category : Cooking
Languages : en
Pages : 130
Get Book Here
Book Description
Bring home the bacon! Everybody loves bacon, and these delicious recipes feature it in much more than just breakfast dishes. You'll find new twists on old favorites as well as inventive new recipes for salads, soups, sandwiches, appetizers, entrees, and even desserts! Try Asparagus, Bacon, and Caramelized Onion Pizza; New England Clam Chowder; Bacon, Egg, and Colby Cheese Quesadillas; Bowtie Pasta with Broccoli and Bacon; Crispy Fried Rice; and Savory Bacon Smokies. Bacon and bacon recipes are appearing in the news, cited as a food trend, featured on the Food Network, and most recently as an element in desserts.
