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Author: Alina Elliott
Publisher:
ISBN:
Category :
Languages : en
Pages : 74
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Book Description
Tasting "101 Austrian Recipes" Right In Your Little Kitchen!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Cooking a dish from another country develops your sense of taste and may even lead to better health. It also deepens your understanding of your own culture. With the book "101 Austrian Recipes" and the ingredients from your local market, it's so much easier to enjoy the wonderful flavors right in your little kitchen! Chapter 1: Austrian Main Dish Recipes Chapter 2: Austrian Dessert Recipes Chapter 3: Amazing Austrian Recipes I tested each recipe here in my kitchen. Thus, I can assure you that all recipes meet my requirements they must be healthy and both easy and quick to make. No ingredient here is hard to find. The most important things in this book are moderation, balance, and variety.I hope you enjoy the book "101 Austrian Recipes". You can see other recipes such as Austrian Cookbook Austrian Recipes European Pastry Cookbook French Toast Cookbook Iron Dutch Oven Cookbook Greek Yogurt Cookbook Dutch Oven Desserts Cookbook ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and have a tasty tour to another country!Enjoy the book,
Author: Alina Elliott
Publisher:
ISBN:
Category :
Languages : en
Pages : 74
Get Book
Book Description
Tasting "101 Austrian Recipes" Right In Your Little Kitchen!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Cooking a dish from another country develops your sense of taste and may even lead to better health. It also deepens your understanding of your own culture. With the book "101 Austrian Recipes" and the ingredients from your local market, it's so much easier to enjoy the wonderful flavors right in your little kitchen! Chapter 1: Austrian Main Dish Recipes Chapter 2: Austrian Dessert Recipes Chapter 3: Amazing Austrian Recipes I tested each recipe here in my kitchen. Thus, I can assure you that all recipes meet my requirements they must be healthy and both easy and quick to make. No ingredient here is hard to find. The most important things in this book are moderation, balance, and variety.I hope you enjoy the book "101 Austrian Recipes". You can see other recipes such as Austrian Cookbook Austrian Recipes European Pastry Cookbook French Toast Cookbook Iron Dutch Oven Cookbook Greek Yogurt Cookbook Dutch Oven Desserts Cookbook ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and have a tasty tour to another country!Enjoy the book,
Author: Helga Hughes
Publisher: Lerner Publications
ISBN: 9780822541028
Category : Juvenile Nonfiction
Languages : en
Pages : 78
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Book Description
An introduction to the cooking of Austria including such traditional recipes as Wiener schnitzel, potato noodles, and Sacher cake. Also includes information on the geography, customs, and people of this European country.
Author: Isabella Fleck
Publisher: TightWriters Publishing
ISBN: 1877526045
Category : Cooking, Austrian
Languages : en
Pages : 216
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Book Description
Author: Marcelle Morphy
Publisher: CreateSpace
ISBN: 9781519373502
Category :
Languages : en
Pages : 64
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Book Description
100+ Recipes of the traditional Austrian cuisine. There are Soups and Salads recipes. Fish, Meat, Entrees, Poultry, Game, Sweets and Beverages recipes. And you have step-by-step cooking instructions for all the recipes.
Author: Gretel Beer
Publisher: Courier Corporation
ISBN: 0486232204
Category : Cooking
Languages : en
Pages : 235
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Book Description
One hundred and thirty entree recipes and one hundred and seventy dessert recipes, all authentic, provide for a feast of traditional Austrian dishes
Author: Renate Wagner-Wittula
Publisher:
ISBN: 9783701730483
Category :
Languages : en
Pages : 128
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Book Description
Author: Eva Thorne
Publisher: Lulu.com
ISBN: 1409217949
Category :
Languages : en
Pages : 114
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Book Description
Over 100 delicious Austrian recipes, in English. Arranged in six sections, including Soups and Starters, Meat dishes, Vegetarian Dishes, Sweets, Cakes and Biscuits.
Author: Joseph Wechsberg
Publisher:
ISBN: 9780809400324
Category : Cooking
Languages : en
Pages : 210
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Book Description
Full of the food history of this region filled with basic and classic recipes. The recipes are easy to follow and easy to buy ingredients for.
Author: Lukas Prochazka
Publisher: Createspace Independent Publishing Platform
ISBN: 9781548536268
Category :
Languages : en
Pages : 56
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Book Description
Austria's cuisine is characterized by its historic influences. A true melting pot of flavors. Just a little of Czech, German, Italic and Turkish culture builds up this magnificent cuisine. Here are recipes of dishes that will help you prepare genuine Austrian meals.
Author: Meredith Erickson
Publisher: Ten Speed Press
ISBN: 1607748754
Category : Cooking
Languages : en
Pages : 352
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Book Description
A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France. “A passionate exploration of all things Alpine . . . this one is a must-have for every ski bum foodie.”—Vogue NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW From the wintry peaks of Chamonix and the picturesque trails of Gstaad to the remote villages of the Gastein Valley, the alpine regions of Europe are all-season wonderlands that offer outdoor adventure alongside hearty cuisine and intriguing characters. In Alpine Cooking, food writer Meredith Erickson travels through the region--by car, on foot, and via funicular--collecting the recipes and stories of the legendary stubes, chalets, and refugios. On the menu is an eclectic mix of mountain dishes: radicchio and speck dumplings, fondue brioche, the best schnitzel recipe, Bombardinos, warming soups, wine cave fonduta, a Chartreuse soufflé, and a host of decadent strudels and confections (Salzburger Nockerl, anyone?) served with a bottle of Riesling plucked from the snow bank beside your dining table. Organized by country and including logistical tips, detailed maps, the alpine address book, and narrative interludes discussing alpine art and wine, the Tour de France, high-altitude railways, grand European hotels, and other essential topics, this gorgeous and spectacularly photographed cookbook is a romantic ode to life in the mountains for food lovers, travelers, skiers, hikers, and anyone who feels the pull of the peaks. Praise for Alpine Cooking “This generous cookbook and travelogue will have readers booking trips to the Alps of Italy, France, Austria, and Switzerland. . . . Erickson beautifully captures Alpine food and culture in this standout volume.”—Publishers Weekly (starred review)
