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Author: Jill Silverman Hough
Publisher: Houghton Mifflin Harcourt
ISBN: 0544189205
Category : Cooking
Languages : en
Pages : 220
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Book Description
A simple guide to matching main courses with easy-to-find wines, including one hundred delicious recipes. 100 Perfect Pairings: Main Dishes to Enjoy with Wines You Love helps you prepare main dishes that will perfectly complement the wines of your choice. An ideal resource for both casual dinners and special occasions, this handy book presents 100 main dish recipes that pair deliciously with favorites like Chardonnay (Roast Chicken with Potatoes) and Merlot (Mixed Mushroom Pappardelle), as well as new varietals like Viognier (Lobster Tails with Vanilla Drawn Butter), and Syrah (Rib Eye Steaks with Green Olive Butter). Organized into twelve chapters (six for white, six for red) and illustrated with lush color photos, 100 Perfect Pairings makes it easy to match a variety of main dishes with your favorite wines, from Sauvignon Blanc to Gewürztraminer and from Rosé to Cabernet Sauvignon—and make every meal an occasion to remember.
Author: Jill Silverman Hough
Publisher: Houghton Mifflin Harcourt
ISBN: 0544189205
Category : Cooking
Languages : en
Pages : 220
Get Book Here
Book Description
A simple guide to matching main courses with easy-to-find wines, including one hundred delicious recipes. 100 Perfect Pairings: Main Dishes to Enjoy with Wines You Love helps you prepare main dishes that will perfectly complement the wines of your choice. An ideal resource for both casual dinners and special occasions, this handy book presents 100 main dish recipes that pair deliciously with favorites like Chardonnay (Roast Chicken with Potatoes) and Merlot (Mixed Mushroom Pappardelle), as well as new varietals like Viognier (Lobster Tails with Vanilla Drawn Butter), and Syrah (Rib Eye Steaks with Green Olive Butter). Organized into twelve chapters (six for white, six for red) and illustrated with lush color photos, 100 Perfect Pairings makes it easy to match a variety of main dishes with your favorite wines, from Sauvignon Blanc to Gewürztraminer and from Rosé to Cabernet Sauvignon—and make every meal an occasion to remember.
Author: Jill Silverman Hough
Publisher: HarperCollins
ISBN: 0544189213
Category : Cooking
Languages : en
Pages : 206
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Book Description
The ideal pairing guide for wines of every kind 100 Perfect Pairings shows you how to spice up your anytime gatherings with delicious, creative small plates that make perfect companions your favorite wines. For anyone who ever wished that they had more options to go with their Chardonnay or Merlot than just a cube of cheese, this book presents 100 cosmopolitan, yet accessible recipes that put typical finger foods to shame. From food writer and recipe developer Jill Silverman Hough, this book is packed with enticing appetizer options like Green Apple Caesar Salad and Peppercorn-Crusted Tuna. Organized by common wine varietals and illustrated with 40 lush color photos, 100 Perfect Pairings makes it a snap to match the perfect appetizer with your favorite wine. Includes 100 sophisticated and satisfying recipes without fancy jargon or hard-to-find ingredients Packaged in a small format that makes it perfect for gifts and for taking with you when you shop for food and wine Offers pairings for perennial favorites like Chardonnay and Merlot, as well as lesser-known varietals like Voignier and Gewurtztraminer Whether pairing with a white, a rose, or a red, 100 enticing recipes offer exciting alternatives to the run-of-the-mill cheese plate.
Author: Jill Silverman Hough
Publisher: Wiley
ISBN: 9780470446348
Category : Cooking
Languages : en
Pages : 192
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Book Description
A simple guide to matching main courses with easy-to-find wines 100 Perfect Pairings: Main Dishes to Enjoy with Wines You Love helps you prepare main dishes that will perfectly complement the wines of your choice. An ideal resource for both casual dinners and special occasions, this handy book presents 100 main dish recipes that pair deliciously with favorites like Chardonnay (Roast Chicken with Potatoes) and Merlot (Mixed Mushroom Pappardelle), as well as new varietals like Viognier (Lobster Tails with Vanilla Drawn Butter), and Syrah (Rib Eye Steaks with Green Olive Butter). Organized into 12 chapters (six for white, six for red) and illustrated with 40 lush color photos, 100 Perfect Pairings makes it easy to match a variety of main dishes with your favorite wines. Features 100 tempting recipes to suit many occasions from weekday dinners to celebration brunches Offers simple pairing guidelines for white wines from Sauvignon Blanc to Gewürztraminer and red wines from Rosé to Cabernet Sauvignon Packaged in a small format that's great for gift-giving and for taking with you when you shop for food and wine Whether pairing with a white or red wine, these 100 delicious recipes offer exciting options that will make every meal an occasion to remember.
Author:
Publisher: Ryland Peters & Small
ISBN: 9781849752640
Category : Cooking
Languages : en
Pages : 0
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Book Description
If you’ve ever tasted a food you love with a wine that matches it perfectly, you’ll know that the combination of the two can be even better than the food or wine on its own. But how to find those perfect pairings? The old “white wine with fish, red wine with meat” rule is now dated. Simple pointers such as “match the wine to the sauce, not the basic ingredient” and “take into account what else is on the plate” help demystify the subject and introduce you to a new world of taste sensations. In this indispensable book, more than 100 mouth-watering recipes are organised into superb themed menus, many of which are accompanied with recommendations for the ideal wine to partner them. Classic dishes sit alongside the intriguingly original, and light options are featured as well as more indulgent delights. Try any of the suggested matches such as Leek and Blue Cheese Quiche with Hazelnut Pastry with a dry white Pinot Blanc, Seared Tuna with Tomatoes and Gremolata with a chilled dry Rosé, Thai-style Beef with Tomato and Herb Salad with an aromatic Alsace Riesling, Butterflied Leg of Lamb with Cumin, Lemon and Garlic with a fruity, medium-bodied Shiraz, or a Wild Mushroom Risotto with a dry Italian Pinot Grigio. In addition, a section devoted to cheese and wine pairing offers sometimes surprising suggestions on what to drink with your favorite cheeses—such as pairing goat cheese with Sauvignon Blanc. Also included is a chapter on choosing wine by style, as well as practical tips on decanting, glassware, and equipment, and a useful glossary of wine terms—making this the perfect book for anyone who enjoys good food and wine.
Author: Evan Goldstein
Publisher: Univ of California Press
ISBN: 0520254783
Category : Cooking
Languages : en
Pages : 399
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Book Description
The best wine and food pairings create harmony among unexpected flavors. In this adventurous companion to the acclaimed "Perfect Pairings," Master Sommelier Goldstein shows how anyone can bring these emerging, exciting varieties to the table. Includes recipes.
Author: The Editors of Food & Wine
Publisher: Time Inc. Books
ISBN: 0848755561
Category : Cooking
Languages : en
Pages : 437
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Book Description
This guide to perfect pairings is the essential, must-have cookbook for wine lovers. With chapters arranged by the most popular wine types, this collection of outstanding recipes solves the What Do I Serve with This Wine? conundrum. You'll find 15+ perfect dishes for each varietal—from Champagne and Chardonnay to Rosé and Cabernet Sauvignon. Enjoy Ina Garten's Crusty Baked Shells and Cauliflower with your Pinot Noir or Francis Ford Coppola's Pizza Vesuvio with the Works with a nice bottle of Cabernet. This book guides you through choosing the ideal food pairing for any occasion as well as providing the key characteristics of varietals and the principles behind pairing them. With Food & Wine: Perfect Pairings, you'll be as confident in your dish and drink couplings as the world's greatest sommelier.
Author: Evan Goldstein
Publisher: Univ of California Press
ISBN: 0520243773
Category : Cooking
Languages : en
Pages : 344
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Book Description
A practical, accessible guide to basic principles of cooking for wine provides pointers on matching food with different styles of wine made from twelve popular varieties and 58 recipes tailored to distinctive styles of each kind of wine.
Author: Jane Parkinson
Publisher: Ryland Peters & Small
ISBN: 9781849758253
Category : Cooking
Languages : en
Pages : 0
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Book Description
International Wine Communicator of the Year (IWSC) Jane Parkinson presents an authoritative and informative guide that gives you the lowdown on wine and how to make the most of it. International Wine Communicator of the Year (IWSC) Jane Parkinson presents an authoritative and informative guide that gives you the lowdown on wine and how to make the most of it. Wine & Food offers a fresh look at the global wine scene with detailed information on more than 20 grapes and styles. Understanding storing and pouring wine, and what food to serve it with teaches you exactly how to pick the right wine every time. The way we buy wine, serve it, enjoy it, and match it with food has changed enormously in the last decade, so start with the basics at The Bar where you’ll find all the latest information on glasses, equipment, storage, temperature, and trends on the current scene. Head to The Cellar for taste and flavor notes on red, white, blush, fizz, fortified, and dessert wines, from Pinot Noir, Cabernet Sauvignon, and Port to Chardonnay, Sherry, and Champagne help you to decide which style is best for you. Each grape or style is broken down by flavor, and identified with a visual key to help you recognize at a glance the profile of a wine and select food to enjoy it with. Once you’ve discovered all the detail you need on your chosen wine, head to The Table for an exploration of how to pair it with food. With sections on meat, fish (you really can pair red wine with fish!), veg, spice, sauce, and cheese, including four cheese flights for entertaining, you’ll be prepared to enhance your dish with no more than a pour. Also included are ten breakout pieces that take a playful look at unusual subjects, including a Same Wine Different Glass Test, Let’s Talk Tannin, and Organic Biodynamic and Natural Wine, that really bring the enjoyment of drinking wine to life.
Author: Ronan Sayburn
Publisher:
ISBN: 9781527251908
Category :
Languages : en
Pages :
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Book Description
Author: Norm Ray
Publisher: Rayve Productions
ISBN: 9781877810008
Category : Biography & Autobiography
Languages : en
Pages : 234
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Book Description
It's great fun to discover a taste sensation that makes you say ?Wow! This is fantastic!? and that sensation is readily available to you and your friends when you successfully pair wines and cheeses.With more than a thousand wines and a thousand cheeses in the world today, the number of combinations is mind-boggling ... literally, over a million potential combinations. But, what an excellent opportunity for you to enjoy the pleasure of searching for specific combinations of wines and cheeses that give you the ?Wow!? experience. In the Wine & Cheese Pairing Guide the authors give you a running start to find your ?Wow!? combinations. They give you helpful information about cheeses, wines, and pairing. They offer pairing recommendations developed through personal experience, tasting events with other people, recommendations by wine experts, recommendations by cheese experts, and various analytical pairings. Of course, the ultimate judge of your ?Wow!? combinations is you. Your unique set of taste buds and olfactory nerve cells will identify your exciting and perfect pairings.Considering over 150 different wines and 340 different cheeses, the authors present extensive recommendations in two formats: (1) Cheese & Wine Pairing Recommendations (you select a cheese and receive recommendations of wines that pair well with that cheese) and (2) Wine & Cheese Pairing Recommendations (you select a wine and receive recommendations of cheeses that pair well with that wine).Since a step in your quest for perfect pairings is to remember your personal tasting experiences, the Wine & Cheese Pairing Guide also includes two programmed journals for you to record specifics of outstanding combinations: (1) ?My Favorite Pairings? Journal and (2) ?Oops!... I Won't Pair These Again? Jou
