Author: Aisha Hasanovic
Publisher: Images Publishing Dist Ac
ISBN: 9781920744502
Category : Bars (Drinking establishments)
Languages : en
Pages : 0
Book Description
There will never be a shortage in demand for social meeting places, and the burgeoning bar industry reflects this need. In this exciting publication, some of the latest trends in bars from around the world are revealed, including themed bars, exclusive drinking establishments and renovated traditional pubs. International
100 of the World's Best Bars
Author: Aisha Hasanovic
Publisher: Images Publishing Dist Ac
ISBN: 9781920744502
Category : Bars (Drinking establishments)
Languages : en
Pages : 0
Book Description
There will never be a shortage in demand for social meeting places, and the burgeoning bar industry reflects this need. In this exciting publication, some of the latest trends in bars from around the world are revealed, including themed bars, exclusive drinking establishments and renovated traditional pubs. International
Publisher: Images Publishing Dist Ac
ISBN: 9781920744502
Category : Bars (Drinking establishments)
Languages : en
Pages : 0
Book Description
There will never be a shortage in demand for social meeting places, and the burgeoning bar industry reflects this need. In this exciting publication, some of the latest trends in bars from around the world are revealed, including themed bars, exclusive drinking establishments and renovated traditional pubs. International
Designing the World's Best Bars
Author: Martin M. Pegler
Publisher: Visual Reference Publications
ISBN: 9781584710899
Category : Architecture
Languages : en
Pages : 204
Book Description
Bars aren't just for drinking anymore. Now they're the place to see and be seen. Designing the World's Best Bars showcases more than 100 innovative watering holes, with 250 full-color photos and commentary from the designers on lighting, decor, fixtures, high-tech visual effects, and unique floor treatments.
Publisher: Visual Reference Publications
ISBN: 9781584710899
Category : Architecture
Languages : en
Pages : 204
Book Description
Bars aren't just for drinking anymore. Now they're the place to see and be seen. Designing the World's Best Bars showcases more than 100 innovative watering holes, with 250 full-color photos and commentary from the designers on lighting, decor, fixtures, high-tech visual effects, and unique floor treatments.
World's Best Cocktails
Author: Tom Sandham
Publisher: Fair Winds Press (MA)
ISBN: 1592335276
Category : Cooking
Languages : en
Pages : 308
Book Description
World's Best Cocktails is an exciting global journey, providing the secrets to successful cocktail making, their history and provenance, and where to seek out the world’s best bars and bartenders, from London to Long Island and beyond. Cocktail and liquor connoisseur Tom Sandham provides a comprehensive appraisal of global cocktail culture, highlighting the trends and techniques that make the finest drinks popular in their native climes and across the world. Cocktail lovers will appreciate personal tips from key bartenders such as Jim Meehan and Dale de Groff in New York and Tony Conigliaro and Salvatore Calabrese in London, while cutting-edge recent award winners point to the future with their new daring flavor combinations. At last, discerning drinkers can learn more about what to drink and where, then bring back their coolest cocktail experiences to enjoy at home.
Publisher: Fair Winds Press (MA)
ISBN: 1592335276
Category : Cooking
Languages : en
Pages : 308
Book Description
World's Best Cocktails is an exciting global journey, providing the secrets to successful cocktail making, their history and provenance, and where to seek out the world’s best bars and bartenders, from London to Long Island and beyond. Cocktail and liquor connoisseur Tom Sandham provides a comprehensive appraisal of global cocktail culture, highlighting the trends and techniques that make the finest drinks popular in their native climes and across the world. Cocktail lovers will appreciate personal tips from key bartenders such as Jim Meehan and Dale de Groff in New York and Tony Conigliaro and Salvatore Calabrese in London, while cutting-edge recent award winners point to the future with their new daring flavor combinations. At last, discerning drinkers can learn more about what to drink and where, then bring back their coolest cocktail experiences to enjoy at home.
The NoMad Cocktail Book
Author: Leo Robitschek
Publisher: Ten Speed Press
ISBN: 039958269X
Category : Cooking
Languages : en
Pages : 274
Book Description
JAMES BEARD AWARD WINNER • An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar, with locations in New York, Los Angeles, and Las Vegas. Originally published as a separate book packaged inside The NoMad Cookbook, this revised and stand-alone edition of The NoMad Cocktail Book features more than 100 brand-new recipes (for a total of more than 300 recipes), a service manual explaining the art of drink-making according to the NoMad, and 30 new full-color cocktail illustrations (for a total of more than 80 color and black-and-white illustrations). Organized by type of beverage from aperitifs and classics to light, dark, and soft cocktails and syrups/infusions, this comprehensive guide shares the secrets of bar director Leo Robitschek's award-winning cocktail program. The NoMad Bar celebrates classically focused cocktails, while delving into new arenas such as festive, large-format drinks and a selection of reserve cocktails crafted with rare spirits.
Publisher: Ten Speed Press
ISBN: 039958269X
Category : Cooking
Languages : en
Pages : 274
Book Description
JAMES BEARD AWARD WINNER • An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar, with locations in New York, Los Angeles, and Las Vegas. Originally published as a separate book packaged inside The NoMad Cookbook, this revised and stand-alone edition of The NoMad Cocktail Book features more than 100 brand-new recipes (for a total of more than 300 recipes), a service manual explaining the art of drink-making according to the NoMad, and 30 new full-color cocktail illustrations (for a total of more than 80 color and black-and-white illustrations). Organized by type of beverage from aperitifs and classics to light, dark, and soft cocktails and syrups/infusions, this comprehensive guide shares the secrets of bar director Leo Robitschek's award-winning cocktail program. The NoMad Bar celebrates classically focused cocktails, while delving into new arenas such as festive, large-format drinks and a selection of reserve cocktails crafted with rare spirits.
Seedlip Cocktails
Author: Seedlip
Publisher: Weldon Owen
ISBN: 1681885107
Category : Cooking
Languages : en
Pages : 192
Book Description
Seedlip is the world's first distilled non-alcoholic spirit, solving the ever-growing dilemma of 'what to drink when you're not drinking ®'. It is based on the distilled non-alcoholic remedies from The Art of Distillation written in 1651, and now repurposed to pioneer a new category of drinks. Seedlip is a grown-up non-alchoholic alternative to spirited drinks that balances crisp, delicious flavors and healthy, natural ingredients. This recipe book offers an exclusive collection of Seedlip’s finesse cocktails as well as insight into their ethos, technique, and ingredients. Highly illustrated, with recipes from the world’s best bartenders and newly commissioned images from leading drinks photographer, Rob Lawson, here are the secrets of the Seedlip way.
Publisher: Weldon Owen
ISBN: 1681885107
Category : Cooking
Languages : en
Pages : 192
Book Description
Seedlip is the world's first distilled non-alcoholic spirit, solving the ever-growing dilemma of 'what to drink when you're not drinking ®'. It is based on the distilled non-alcoholic remedies from The Art of Distillation written in 1651, and now repurposed to pioneer a new category of drinks. Seedlip is a grown-up non-alchoholic alternative to spirited drinks that balances crisp, delicious flavors and healthy, natural ingredients. This recipe book offers an exclusive collection of Seedlip’s finesse cocktails as well as insight into their ethos, technique, and ingredients. Highly illustrated, with recipes from the world’s best bartenders and newly commissioned images from leading drinks photographer, Rob Lawson, here are the secrets of the Seedlip way.
Regarding Cocktails
Author: Sasha Petraske
Publisher: Phaidon Press
ISBN: 9780714872810
Category : Cooking
Languages : en
Pages : 0
Book Description
Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & Honey. Forewords by Dale DeGroff and Robert Simonson. Here are 85 cocktail recipes from his repertoire—the beloved classics and modern variations—with stories from the bartenders he personally trained. Ingredients, measurements, and preparations are beautifully illustrated so that readers can make professional cocktails at home. Sasha's advice for keeping the home bar, as well as his musings, are collected here to inspire a new generation of bartenders and cocktail enthusiasts.
Publisher: Phaidon Press
ISBN: 9780714872810
Category : Cooking
Languages : en
Pages : 0
Book Description
Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & Honey. Forewords by Dale DeGroff and Robert Simonson. Here are 85 cocktail recipes from his repertoire—the beloved classics and modern variations—with stories from the bartenders he personally trained. Ingredients, measurements, and preparations are beautifully illustrated so that readers can make professional cocktails at home. Sasha's advice for keeping the home bar, as well as his musings, are collected here to inspire a new generation of bartenders and cocktail enthusiasts.
Retail Therapy
Author: Andrea Boekel
Publisher: Images Publishing
ISBN: 9781864701159
Category : Architecture
Languages : en
Pages : 226
Book Description
"The architecture and design of retail stores are powerful ingredients in the mix of components that attract customers. To tempt potential shoppers over the threshold is the first, vital step. The projects in this book demonstrate contemporary trends in retail design, not just in merchandising, but storefronts, shop fittings, materials, layouts and the general look and feel of the space. All these factors are designed to offer an 'experience' to the dedicated shopper. Featured architects include Giorgio Borusso Design, RTKL, Zeidler Partnership, Mellett Architects, BOORA Architects and JPRA Architects, in store designs for brands such as Nike, Miss Sixty, FILA and Habitat."--Jacket.
Publisher: Images Publishing
ISBN: 9781864701159
Category : Architecture
Languages : en
Pages : 226
Book Description
"The architecture and design of retail stores are powerful ingredients in the mix of components that attract customers. To tempt potential shoppers over the threshold is the first, vital step. The projects in this book demonstrate contemporary trends in retail design, not just in merchandising, but storefronts, shop fittings, materials, layouts and the general look and feel of the space. All these factors are designed to offer an 'experience' to the dedicated shopper. Featured architects include Giorgio Borusso Design, RTKL, Zeidler Partnership, Mellett Architects, BOORA Architects and JPRA Architects, in store designs for brands such as Nike, Miss Sixty, FILA and Habitat."--Jacket.
21st Century Kitchens
Author: Stephen Crafti
Publisher: Images Publishing
ISBN: 1864703768
Category : Architecture
Languages : en
Pages : 242
Book Description
Beautiful ideas for great kitchen designs featuring the latest finishes and materials.
Publisher: Images Publishing
ISBN: 1864703768
Category : Architecture
Languages : en
Pages : 242
Book Description
Beautiful ideas for great kitchen designs featuring the latest finishes and materials.
Cocktail Codex
Author: Alex Day
Publisher: Ten Speed Press
ISBN: 160774970X
Category : Cooking
Languages : en
Pages : 322
Book Description
From the authors of the bestselling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors’ unique “root cocktails” approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails. JAMES BEARD AWARD WINNER • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE “There are only six cocktails.” So say Alex Day, Nick Fauchald, and David Kaplan, the visionaries behind the seminal craft cocktail bar Death & Co. In Cocktail Codex, these experts reveal for the first time their surprisingly simple approach to mastering cocktails: the “root recipes,” six easily identifiable (and memorizable!) templates that encompass all cocktails: the old-fashioned, martini, daiquiri, sidecar, whisky highball, and flip. Once you understand the hows and whys of each “family,” you'll understand why some cocktails work and others don't, when to shake and when to stir, what you can omit and what you can substitute when you're missing ingredients, why you like the drinks you do, and what sorts of drinks you should turn to—or invent—if you want to try something new. Praise for Cocktail Codex “Learn the template, and any cocktail you can think of is within reach.”—Food & Wine “Too bad all college textbooks weren’t this much fun.”—Garden & Gun “A must for amateur and pro mixologists alike.”—Chicago Tribune “If Dora the Explorer turned twenty-one, split herself into three people, and decided to write the Magna Carta of booze books, this would be the result. And, unlike every other book you’ll read this year, Cocktail Codex is packed with actual knowledge you can use in the real world. Please, please, can Cinema Codex be next?”—Steven Soderbergh, filmmaker
Publisher: Ten Speed Press
ISBN: 160774970X
Category : Cooking
Languages : en
Pages : 322
Book Description
From the authors of the bestselling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors’ unique “root cocktails” approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails. JAMES BEARD AWARD WINNER • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE “There are only six cocktails.” So say Alex Day, Nick Fauchald, and David Kaplan, the visionaries behind the seminal craft cocktail bar Death & Co. In Cocktail Codex, these experts reveal for the first time their surprisingly simple approach to mastering cocktails: the “root recipes,” six easily identifiable (and memorizable!) templates that encompass all cocktails: the old-fashioned, martini, daiquiri, sidecar, whisky highball, and flip. Once you understand the hows and whys of each “family,” you'll understand why some cocktails work and others don't, when to shake and when to stir, what you can omit and what you can substitute when you're missing ingredients, why you like the drinks you do, and what sorts of drinks you should turn to—or invent—if you want to try something new. Praise for Cocktail Codex “Learn the template, and any cocktail you can think of is within reach.”—Food & Wine “Too bad all college textbooks weren’t this much fun.”—Garden & Gun “A must for amateur and pro mixologists alike.”—Chicago Tribune “If Dora the Explorer turned twenty-one, split herself into three people, and decided to write the Magna Carta of booze books, this would be the result. And, unlike every other book you’ll read this year, Cocktail Codex is packed with actual knowledge you can use in the real world. Please, please, can Cinema Codex be next?”—Steven Soderbergh, filmmaker
THE WORLD'S BEST OF THE BEST AND MOST ILLUSTRIOUS.
Author: times square press TSP
Publisher: Lulu.com
ISBN: 1794761977
Category : Reference
Languages : en
Pages : 572
Book Description
THE WORLD'S BEST OF THE BEST AND MOST ILLUSTRIOUS. MEN, WOMEN, AWARDS AND ACCOMPLISHMENTS OF THE YEAR (HOMMES, FEMMES, PRIX ET EVENEMENTS DE L'ANNEE) A joint publication of Stars Illustrated Magazine(R) and Times Square Press(R) New York. 4th edition ●Men and women of the world. ●The rebirth of the accordion. ●Who's who of the accordion's renaissance. ●Shining stars. ●Fashion. ●Technology. ●Quality of life, education, health and social affairs. ●Music renaissance. ●The United States ●Motion pictures. ●Stage/Theater/Plays/Musicals. ●Music. ●Books. ●Nightlife. ●Beauty & Modelling. ●THE BEST OF The Middle East, Arab World and North Africa. ●THE BEST OF Eastern Europe, Russia. ●Best musicians ●From France ●Hommes, femmes et événements de l'année... ●France's best restaurants
Publisher: Lulu.com
ISBN: 1794761977
Category : Reference
Languages : en
Pages : 572
Book Description
THE WORLD'S BEST OF THE BEST AND MOST ILLUSTRIOUS. MEN, WOMEN, AWARDS AND ACCOMPLISHMENTS OF THE YEAR (HOMMES, FEMMES, PRIX ET EVENEMENTS DE L'ANNEE) A joint publication of Stars Illustrated Magazine(R) and Times Square Press(R) New York. 4th edition ●Men and women of the world. ●The rebirth of the accordion. ●Who's who of the accordion's renaissance. ●Shining stars. ●Fashion. ●Technology. ●Quality of life, education, health and social affairs. ●Music renaissance. ●The United States ●Motion pictures. ●Stage/Theater/Plays/Musicals. ●Music. ●Books. ●Nightlife. ●Beauty & Modelling. ●THE BEST OF The Middle East, Arab World and North Africa. ●THE BEST OF Eastern Europe, Russia. ●Best musicians ●From France ●Hommes, femmes et événements de l'année... ●France's best restaurants