Author: Pilar Calleja
Publisher:
ISBN: 9788493474492
Category :
Languages : es
Pages : 160

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Author: Pilar Calleja
Publisher:
ISBN: 9788494795510
Category :
Languages : es
Pages : 175

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Author: R.C. ONTIVEROS
Publisher: Xlibris Corporation
ISBN: 1456852019
Category : Literary Criticism
Languages : en
Pages : 218

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Book Description
El libro que tiene ahora en sus manos posee contenidos y caraterísticas únicas: encierra historias narradas por estudiantes de secundaria como parte de un proyecto de su clase de español. Habría que buscar a 100 estudiantes latinos quienes, a pesar de los enormes problemas de los jóvenes de hoy, alcanzaron la meta de graduarse de “high school” y quedar fuera de las terribles estadísticas de deserción entre los hispanos. Este libro logra adentrarse en la página del diario vivir de un adolescente, quizá su hermano, su primo, su vecino, su hijo, y se convertirá seguramente en una gran fuente de inspiración para toda la población latina.

Author: José Peñín
Publisher: Grupo Planeta Spain
ISBN: 8467038454
Category : Social Science
Languages : es
Pages : 55

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El autor ofrece una visión amplia y documentada de la presencia del vino, en las diferentes épocas históricas y lugares geográficos, prestando especial atención al ámbito español.

Author: Andrés Proensa
Publisher:
ISBN: 9788494795558
Category :
Languages : es
Pages : 159

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Author: Lluís Tolosa Planet
Publisher:
ISBN: 9788497859677
Category : Gardening
Languages : es
Pages : 216

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Author: Pablo López Areal
Publisher:
ISBN: 9788480039116
Category : Gardening
Languages : es
Pages : 162

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Author: Miguel Carbajo
Publisher:
ISBN: 9788461536900
Category :
Languages : es
Pages : 359

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Author: Alfredo Peris
Publisher:
ISBN: 9788480168205
Category : Cooking
Languages : es
Pages : 0

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Conozca la historia del vino y las técnicas de vinificación. Aprenda los secretos de la cata y de la conservación. Descubra cómo conjugar vinos y comidas, y pasee por todas las " denominaciones de origen " españolas.

Author: Karl J. Trybus
Publisher: U of Nebraska Press
ISBN: 1496203623
Category : Cooking
Languages : en
Pages : 268

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Book Description
¡Vino! explores the history and identity of Spanish wine production from the mid-nineteenth century to today. Nineteenth-century infestations of oidium fungus and phylloxera aphids devastated French and Italian vineyards but didn't extend to the Iberian Peninsula at first, giving Spanish vintners the opportunity to increase their international sales. Once French and Italian wineries rebounded, however, Spanish wine producers had to up their game. Spain could not produce only table wine; it needed a quality product to compete with the supposedly superior French wines. After the Spanish Civil War the totalitarian Franco regime turned its attention to Spain's devastated agricultural sector, but the country's wine industry did not rebound until well after World War II. In the postwar years, it rebranded itself to compete in a more integrated European and international marketplace with the creation of a new wine identity. As European integration continued, Spanish wine producers and the tourism industry worked together to promote the uniqueness of Spain and the quality of its wines. Karl J. Trybus explores the development of Spanish wine in the context of national and global events, tracing how the wine industry has fared and ultimately prospered despite civil war, regional concerns, foreign problems, and changing tastes.