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Author: Michael Daswick
Publisher: PLAYA CHICA PRESS
ISBN: 1513650904
Category : Juvenile Fiction
Languages : en
Pages : 200
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Book Description
Find out why ZIN was seen on CNN, FOX, CBS, NBC, etc! 11 year-old genius Chef Zin Mignon is in a horrific pickle. He’s been kidnapped from Le Cordon Bleu cooking school in Paris by the mysterious Mustard Monks and spirited away to their ultra-remote mountaintop abbey. In time, he’ll be able to take their daunting Test. If he passes, he may join their secret Order and achieve the culinary success he’s always dreamed of. If he fails…. The tale of Zin Mignon begins at the bottom of a jar of pickled pigs’ feet in his father’s pathetic Brooklyn deli. A secret note sets him on a world-spinning quest, an adventure that takes him through the alleys of the homeless to the tables of billionaires, to discover who he really is and the greatness for which he's destined. As the young mastermind sets the culinary world on fire, a mix of treacherous rivals feast on the chance to make his dreams go up in smoke. In the wildly appetizing first book of the Zin Mignon series, Zin has become the greatest chef on the planet, shocking the cooking world. But he’s distracted and must honor the solemn promise he made to his dad, and to learn the incredible secret of his family legacy. It’s a true original. With humor, amazing exploits and heartfelt compassion, Zin uses food and his kitchen to build a recipe that will lead him to his true identity. Can he cut the mustard? Could Artemis Fowl meet MasterChef? Author MICHAEL DASWICK is the winner of both of Columbia's prestigious literary awards for fiction. He's the author of the heartwarming epic novel CHIP ROCK and the FAT OLD FART, and HALLBOYS, a collection of inspiring connected short stories. Always mixing humor and drama, friends and treacherous rivals, with ZIN MIGNON, Michael has cooked up a stirring series of Kitchen Fiction.
Author: Michael Daswick
Publisher: PLAYA CHICA PRESS
ISBN: 1513650904
Category : Juvenile Fiction
Languages : en
Pages : 200
Get Book Here
Book Description
Find out why ZIN was seen on CNN, FOX, CBS, NBC, etc! 11 year-old genius Chef Zin Mignon is in a horrific pickle. He’s been kidnapped from Le Cordon Bleu cooking school in Paris by the mysterious Mustard Monks and spirited away to their ultra-remote mountaintop abbey. In time, he’ll be able to take their daunting Test. If he passes, he may join their secret Order and achieve the culinary success he’s always dreamed of. If he fails…. The tale of Zin Mignon begins at the bottom of a jar of pickled pigs’ feet in his father’s pathetic Brooklyn deli. A secret note sets him on a world-spinning quest, an adventure that takes him through the alleys of the homeless to the tables of billionaires, to discover who he really is and the greatness for which he's destined. As the young mastermind sets the culinary world on fire, a mix of treacherous rivals feast on the chance to make his dreams go up in smoke. In the wildly appetizing first book of the Zin Mignon series, Zin has become the greatest chef on the planet, shocking the cooking world. But he’s distracted and must honor the solemn promise he made to his dad, and to learn the incredible secret of his family legacy. It’s a true original. With humor, amazing exploits and heartfelt compassion, Zin uses food and his kitchen to build a recipe that will lead him to his true identity. Can he cut the mustard? Could Artemis Fowl meet MasterChef? Author MICHAEL DASWICK is the winner of both of Columbia's prestigious literary awards for fiction. He's the author of the heartwarming epic novel CHIP ROCK and the FAT OLD FART, and HALLBOYS, a collection of inspiring connected short stories. Always mixing humor and drama, friends and treacherous rivals, with ZIN MIGNON, Michael has cooked up a stirring series of Kitchen Fiction.
Author: Michael Daswick
Publisher: Mike's Books LLC
ISBN: 9781513650944
Category : Juvenile Fiction
Languages : en
Pages : 208
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Book Description
13-year old chef extraordinaire Zin Mignon discovers a secret note -- left by his late father -- at the bottom of a jar of pickled pigs' feet, which will change his life forever. The first book in the ZIN MIGNON series, follow Zin from his dad's dingy deli in Brooklyn to his sizzling restaurant on the Sunset Strip.
Author: MICHAEL DASWICK
Publisher: PLAYA CHICA PRESS
ISBN: 1648265723
Category : Fiction
Languages : en
Pages : 344
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Book Description
As Zin Mignon approached his father’s grave, he buckled in shock. Moments later, he asked, “Mom, who would do such a thing? Dad was just a simple guy who ran a little deli. I mean… Wasn’t he?” Thus begins the fourth book of Zin Mignon, the 13 year-old Chef Extraordinaire. He’s back in Brooklyn, with new recipes and a quest to finally uncover his family history. Ah… but if only his sleuthing skills matched his cooking prowess. So far, Michael Daswick’s sprawling Series has seen young Zin gnaw his way towards the core of his rotten family history: rat-roasting in homeless camps; the squalid orphanages of Russia; Gypsy caves of the Steppes; the Glam of the Sunset Strip; the reclusive mountaintop Abbey of the mysterious Mustard Monks, who conceal their secrets like prized Russian caviar. Join Zin in his most fantastical world-spanning adventure yet. But be warned: food will never taste the same again. In this epic conclusion, the Truth is Served. Will Zin be elated to finally uncover his family saga? Or utterly dashed into doom? Neither Zin, nor the reader, ever expected a shocker like this. And by the way…Who the heck are the Mustard Monks?
Author: Michael Daswick
Publisher: PLAYA CHICA PRESS
ISBN: 1648266134
Category : Fiction
Languages : en
Pages : 534
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Book Description
Up until 1980, less than 50 brave souls had managed the monumental open-ocean solo swim from the SoCal coast to Catalina Island. But that's exactly what Cal, a simple burger artist, sets out to do in Chip Rock and the Catalina Kid. In the clammy coastal town of No Palms, Chip Rock and his pals have aged out of the pathetic orphanage known as Boys Hall. 27 miles across the channel, Catalina Island sits in the haze. Catalina Kid tells the saga of Chip's lifelong friend, Cal, an industrious yet unsettled dreamer, looking for a meaningful role in his world. Following a seemingly random remark, Cal shocks the community when he embarks on a daring 27-mile open-water swim to Catalina Island. His daunting attempt will captivate the entire town, including: Haley, the tenacious heart-throb who entangles Cal's swirling emotions; and Sherwin, a 5 year-old pipsqueak and cheerleader. As Haley helps in her mysterious ways, and the waves pound the No Palms cliffs, Cal's harrowing attempt turns perilous, drawing the entire town into the physical and emotional trials of his punishing adventure. The suspense builds from the moment Cal dips his toe in the water. Catalina Kid reveals the unlikely hero in all of us, and how ordinary people react to extraordinary situations. Chip Rock and the Catalina Kid is the nail-biting sequel to Chip Rock and the Fat Old Fart. Michael Daswick's first book, Chip Rock and the Fat Old Fart, is a novel about revelations, underdogs, the fragile threads that hold families together, and fatherhood. This sequel, Chip Rock and The Catalina Kid, explores the strength of dreams and the unexpected pursuits of heroism.
Author: Michael Daswick
Publisher: PLAYA CHICA PRESS
ISBN: 1513650920
Category : Juvenile Fiction
Languages : en
Pages : 305
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Book Description
Find out why ZIN was seen on CNN, FOX, CBS, NBC, etc! From the filthy streets of Brooklyn to the glam of Beverly Hills, 13 year old chef extraordinaire Zin Mignon serves a parade of royalty, celebrities and supermodels. As the Mustard Monks lurk in the alleys and dry rump roast sits on the counter, young Zin is the greatest Chef in the country. But, more than anything, Zin wants to learn where he came from; exactly what is Zin’s cryptic ancestry? So why is the sizzling sensation of the Sunset Strip cooking for the homeless on skid row? And why are so many rivals trying to take him down? Why is evil restaurant critic Brandy Bitterwine roasting Zin with… zero stars! With the help of Avalina, the brilliant 22-year old business manager, and his swim-teammate Jenny, Zin must fight to learn his family history that may not be entirely appetizing. Is it related to the secret of his incredible Russian Rye? While his fans rave, the vile scoundrels are closing in. Zin’s fragile artistic temperament is pushed to the boiling point until Jenny has a brilliant idea, but will it work? Little do they know they’ll face the ultimate challenge which could shut down Zin’s kitchen forever. The second in the series, RIDDLE of the RUSSIAN RYE
Author: MICHAEL DASWICK
Publisher: PLAYA CHICA PRESS
ISBN: 1648265707
Category : Cooking
Languages : en
Pages : 314
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Book Description
Find out why ZIN was seen on CNN, FOX, CBS, NBC, etc! With the extraordinary events of Book #2 and the Secret of the Russian Rye behind him, Zin Mignon's quest turns to his shadowy family history. His search brings new clues. The 14 year-old phenom Chef reaches the doorstep of a squalid peasants’ orphanage in the hinterlands of Russia. But with his pal Jenny, all they find are skinny kids and crushing conditions. Ah, but Zin has fame. And an appetite to help. Thus, he cooks up a daring charitable scheme to feed the planet’s poorest kids. In the globetrotting Book 3, Zin does his finest cooking ever. Blindsided by one revelation after another, join Zin as he moves ever closer to the astonishing secrets baked into his mysterious past. MICHAEL DASWICK is the award-winning author of the Zin Mignon series and Chip Rock and the Fat Old Fart.
Author: Lloyd Moss
Publisher: Simon and Schuster
ISBN: 1442443596
Category : Juvenile Fiction
Languages : en
Pages : 19
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Book Description
A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.
Author: Alexis Black
Publisher:
ISBN: 9781734573145
Category :
Languages : en
Pages : 310
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Book Description
Growing up, they didn't believe they had a future. Together, they are building forever. Alexis Black persevered through her mother's death and her father's imprisonment. And after escaping a long and abusive relationship, the college junior promised her foster parents not to date for at least a year. But when she meets an incoming freshman on the first day of their scholarship program, she feels the world melt away, as though it were only the two of them in the room. Justin Black lived in the poorest section of Detroit before his parents surrendered him to the foster care system at the age of nine. But when he grabs the chance for better opportunities by pursuing higher education, he can't help but be drawn to a beautiful third-year student. At first, their past traumas--and their age difference--conspired to complicate their attraction. But the joy each took in the other and eventually conquered those obstacles, and these two survivors journeyed together toward healing. In a stark and wholehearted true story that shares how two individuals on separate paths found each other, Alexis and Justin merge their course into one full of hope and purpose. And hand-in-hand, with a desire to help others, they learned to reject the abusive patterns of their past, thereby intentionally breaking the cycle of generational violence and unhealthy behaviors. Written in an engaging novelistic style, the authors put forward a thoughtful exchange of ideas and personal experiences illustrating how anybody, no matter their backgrounds, can have a life of self-empowerment and joy. Broken down into four sections that cover crucial topics such as "Worthiness" and "Mental Health," this compelling narrative will help any who are learning to love themselves and want to end the line of toxic relationships. Redefining Normal: How Two Foster Kids Beat The Odds and Discovered Healing, Happiness, and Love is a page-turning memoir that will open your eyes to possibilities and dreams. If you like honest tales of triumph, refreshing transparency, and resilient faith in God, then you'll adore Justin and Alexis' inspirational story. This story contains mentions of domestic violence, trauma, sexual assault, and other difficult issues faced on the road to healing. Buy Redefining Normal to claim victory over harmful pasts today!
Author: MICHAEL DASWICK
Publisher: PLAYA CHICA PRESS
ISBN: 1513650890
Category : Fiction
Languages : en
Pages : 128
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Book Description
HALLBOYS are six linked short stories about the escapades and dreams of young Chip Rock and his pals, the Hallboys, who grow up in the shabby orphanage known as Boys Hall, in the seedy SoCal beach town of No Palms. Can beautiful motives come from the ugliest settings? They can at Boys Hall. From the chores of scraping seagull poop off the front steps to forever battling the cranky hags at the hated No Palms Women's Club, the Hallboys know all the tricks. Each story mixes humor and humanity while rising to a surprising and memorable ending. They underscore the vivid imagination of children, and their adventures which lead to friendships and bonds that last a lifetime. CHIP ROCK doesn't have a traditional family. As an orphan at BOYS HALL, the wilting orphanage in a sinking SoCal beach town, his 'brothers' are a rag-tag bunch of Hallboys who match wits with the old bats at the Women's Club, fish off the creaking pier, and chase pirates around the ruins of the ancient lighthouse. HALLBOYS shows how shared struggles can build the bonds of friendship -- to forge families and brotherhood. Author Michael Daswick was awarded both of Columbia's finest literary awards, The Bennett Cerf Memorial Prize for Fiction, and the Cornell Woolrich Fellowship for Creative Writing. HALLBOYS is the prequel to the novel, CHIP ROCK and the FAT OLD FART, which describes Chip's heartache and heroics after he's aged out of Boys Hall.
Author: Joseph [From Old Catalog] Gancel
Publisher: Franklin Classics Trade Press
ISBN: 9780353093393
Category : History
Languages : en
Pages : 514
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
