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Author: MICHAEL DASWICK
Publisher: PLAYA CHICA PRESS
ISBN: 1648265707
Category : Cooking
Languages : en
Pages : 324
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Book Description
Find out why ZIN was seen on CNN, FOX, CBS, NBC, etc! With the extraordinary events of Book #2 and the Secret of the Russian Rye behind him, Zin Mignon's quest turns to his shadowy family history. His search brings new clues. The 14 year-old phenom Chef reaches the doorstep of a squalid peasants’ orphanage in the hinterlands of Russia. But with his pal Jenny, all they find are skinny kids and crushing conditions. Ah, but Zin has fame. And an appetite to help. Thus, he cooks up a daring charitable scheme to feed the planet’s poorest kids. In the globetrotting Book 3, Zin does his finest cooking ever. Blindsided by one revelation after another, join Zin as he moves ever closer to the astonishing secrets baked into his mysterious past. MICHAEL DASWICK is the award-winning author of the Zin Mignon series and Chip Rock and the Fat Old Fart.
Author: MICHAEL DASWICK
Publisher: PLAYA CHICA PRESS
ISBN: 1648265707
Category : Cooking
Languages : en
Pages : 324
Get Book Here
Book Description
Find out why ZIN was seen on CNN, FOX, CBS, NBC, etc! With the extraordinary events of Book #2 and the Secret of the Russian Rye behind him, Zin Mignon's quest turns to his shadowy family history. His search brings new clues. The 14 year-old phenom Chef reaches the doorstep of a squalid peasants’ orphanage in the hinterlands of Russia. But with his pal Jenny, all they find are skinny kids and crushing conditions. Ah, but Zin has fame. And an appetite to help. Thus, he cooks up a daring charitable scheme to feed the planet’s poorest kids. In the globetrotting Book 3, Zin does his finest cooking ever. Blindsided by one revelation after another, join Zin as he moves ever closer to the astonishing secrets baked into his mysterious past. MICHAEL DASWICK is the award-winning author of the Zin Mignon series and Chip Rock and the Fat Old Fart.
Author: MICHAEL DASWICK
Publisher: PLAYA CHICA PRESS
ISBN: 1648265723
Category : Fiction
Languages : en
Pages : 344
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Book Description
As Zin Mignon approached his father’s grave, he buckled in shock. Moments later, he asked, “Mom, who would do such a thing? Dad was just a simple guy who ran a little deli. I mean… Wasn’t he?” Thus begins the fourth book of Zin Mignon, the 13 year-old Chef Extraordinaire. He’s back in Brooklyn, with new recipes and a quest to finally uncover his family history. Ah… but if only his sleuthing skills matched his cooking prowess. So far, Michael Daswick’s sprawling Series has seen young Zin gnaw his way towards the core of his rotten family history: rat-roasting in homeless camps; the squalid orphanages of Russia; Gypsy caves of the Steppes; the Glam of the Sunset Strip; the reclusive mountaintop Abbey of the mysterious Mustard Monks, who conceal their secrets like prized Russian caviar. Join Zin in his most fantastical world-spanning adventure yet. But be warned: food will never taste the same again. In this epic conclusion, the Truth is Served. Will Zin be elated to finally uncover his family saga? Or utterly dashed into doom? Neither Zin, nor the reader, ever expected a shocker like this. And by the way…Who the heck are the Mustard Monks?
Author: Michael Daswick
Publisher: PLAYA CHICA PRESS
ISBN: 1513650920
Category : Juvenile Fiction
Languages : en
Pages : 306
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Book Description
Find out why ZIN was seen on CNN, FOX, CBS, NBC, etc! From the filthy streets of Brooklyn to the glam of Beverly Hills, 13 year old chef extraordinaire Zin Mignon serves a parade of royalty, celebrities and supermodels. As the Mustard Monks lurk in the alleys and dry rump roast sits on the counter, young Zin is the greatest Chef in the country. But, more than anything, Zin wants to learn where he came from; exactly what is Zin’s cryptic ancestry? So why is the sizzling sensation of the Sunset Strip cooking for the homeless on skid row? And why are so many rivals trying to take him down? Why is evil restaurant critic Brandy Bitterwine roasting Zin with… zero stars! With the help of Avalina, the brilliant 22-year old business manager, and his swim-teammate Jenny, Zin must fight to learn his family history that may not be entirely appetizing. Is it related to the secret of his incredible Russian Rye? While his fans rave, the vile scoundrels are closing in. Zin’s fragile artistic temperament is pushed to the boiling point until Jenny has a brilliant idea, but will it work? Little do they know they’ll face the ultimate challenge which could shut down Zin’s kitchen forever. The second in the series, RIDDLE of the RUSSIAN RYE
Author: Michael Daswick
Publisher: PLAYA CHICA PRESS
ISBN: 1648266134
Category : Fiction
Languages : en
Pages : 534
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Book Description
Up until 1980, less than 50 brave souls had managed the monumental open-ocean solo swim from the SoCal coast to Catalina Island. But that's exactly what Cal, a simple burger artist, sets out to do in Chip Rock and the Catalina Kid. In the clammy coastal town of No Palms, Chip Rock and his pals have aged out of the pathetic orphanage known as Boys Hall. 27 miles across the channel, Catalina Island sits in the haze. Catalina Kid tells the saga of Chip's lifelong friend, Cal, an industrious yet unsettled dreamer, looking for a meaningful role in his world. Following a seemingly random remark, Cal shocks the community when he embarks on a daring 27-mile open-water swim to Catalina Island. His daunting attempt will captivate the entire town, including: Haley, the tenacious heart-throb who entangles Cal's swirling emotions; and Sherwin, a 5 year-old pipsqueak and cheerleader. As Haley helps in her mysterious ways, and the waves pound the No Palms cliffs, Cal's harrowing attempt turns perilous, drawing the entire town into the physical and emotional trials of his punishing adventure. The suspense builds from the moment Cal dips his toe in the water. Catalina Kid reveals the unlikely hero in all of us, and how ordinary people react to extraordinary situations. Chip Rock and the Catalina Kid is the nail-biting sequel to Chip Rock and the Fat Old Fart. Michael Daswick's first book, Chip Rock and the Fat Old Fart, is a novel about revelations, underdogs, the fragile threads that hold families together, and fatherhood. This sequel, Chip Rock and The Catalina Kid, explores the strength of dreams and the unexpected pursuits of heroism.
Author: Lloyd Moss
Publisher: Simon and Schuster
ISBN: 1442443596
Category : Juvenile Fiction
Languages : en
Pages : 19
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Book Description
A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.
Author: Defne Suman
Publisher: Bloomsbury Publishing
ISBN: 1800246986
Category : Fiction
Languages : en
Pages : 475
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Book Description
September 1905. At the heart of the Ottoman Empire, in the ancient city of Smyrna, Scheherazade is born to an opium-dazed mother. At the very same moment, an Indian spy sails into the golden-hued, sycamore-scented city with a secret mission from the British Empire. When he leaves, 17 years later, it will be to the smell of kerosene and smoke as the city, and its people, are engulfed in flames. Told through the intertwining fates of a Levantine, a Greek, a Turkish and an Armenian family, this unforgettable novel reveals a city, and a culture, now lost to time. 'Fiercely intelligent, finely textured and achingly beautiful' Elif Shafak 'Utterly delightful' Buki Papillon 'This rich tale of love and loss gives voice to the silenced, and adds music to their histories' Maureen Freely, Chair, English PEN 'A must-read' Ayse Arman, Hu ̈rriyet 'A symphony of literature' Açik Radyo 'Defne Suman is a story-teller. She tells the story of how love, emotions and identities are influenced by socio-political events of a lifetime' Cumhuriyet Newspaper 'A wonderfully braided story of family secrets set in the magical city of Smyrna, told in luminous prose' Lou Ureneck, author of Smyrna, September 1922
Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 696
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Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: MICHAEL DASWICK
Publisher: PLAYA CHICA PRESS
ISBN: 1513650890
Category : Fiction
Languages : en
Pages : 67
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Book Description
HALLBOYS are six linked short stories about the escapades and dreams of young Chip Rock and his pals, the Hallboys, who grow up in the shabby orphanage known as Boys Hall, in the seedy SoCal beach town of No Palms. Can beautiful motives come from the ugliest settings? They can at Boys Hall. From the chores of scraping seagull poop off the front steps to forever battling the cranky hags at the hated No Palms Women's Club, the Hallboys know all the tricks. Each story mixes humor and humanity while rising to a surprising and memorable ending. They underscore the vivid imagination of children, and their adventures which lead to friendships and bonds that last a lifetime. CHIP ROCK doesn't have a traditional family. As an orphan at BOYS HALL, the wilting orphanage in a sinking SoCal beach town, his 'brothers' are a rag-tag bunch of Hallboys who match wits with the old bats at the Women's Club, fish off the creaking pier, and chase pirates around the ruins of the ancient lighthouse. HALLBOYS shows how shared struggles can build the bonds of friendship -- to forge families and brotherhood. Author Michael Daswick was awarded both of Columbia's finest literary awards, The Bennett Cerf Memorial Prize for Fiction, and the Cornell Woolrich Fellowship for Creative Writing. HALLBOYS is the prequel to the novel, CHIP ROCK and the FAT OLD FART, which describes Chip's heartache and heroics after he's aged out of Boys Hall.
Author: Josh McDowell
Publisher: Thomas Nelson
ISBN: 0310139910
Category : Religion
Languages : en
Pages : 496
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Book Description
Be prepared "in season and out" with this handy reference book of faith. Timely and biblically based, Josh McDowell's work offers defenses in 60 of the most-challenged areas of faith. All in one easy-to-reference volume, this book will strengthen your commitment and help you stand firm against challenges to the truth.
Author: Mario Batali
Publisher: Grand Central Life & Style
ISBN: 145558469X
Category : Cooking
Languages : en
Pages : 576
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Book Description
Bestselling author and world-renowned chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes. America -- Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers Mario Batali, who knows the importance of ingredients to any amazing dish, sees farmers as the rock stars of the food world. In this new book he celebrates American farmers: their high quality products and their culture defined by hard work, integrity, and pride. Batali asked his chef friends from Nashville, Tennessee, to San Francisco, to tell him who their favorite farmers were, and those farmers graciously shared their personal stories along with their top-of-the-line produce and products. In Seattle, Chef Matt Dillon introduces readers to Farmer Pierre Monnat, who produces fava beans and lamb. Batali then features those ingredients in such mouth-watering recipes as: Lamb Shank Sloppy Joes and Fava Bean Guacamole. In Washington, DC, Chef Jose Andres from Jaleo introduces us to Farmer Jim Crawford, who grows corn, broccoli, and strawberries Batali's accompanying dishes include: Chilled Sweet Corn Soup and Grilled Salmon with Strawberry Salsa. Other stops along the way include: Tampa; Austin; Nashville; Las Vegas; Los Angeles; New York, San Francisco; Portland, Maine; Chicago; Cleveland; Suttons Bay, Michigan; and Vail, Colorado. With over 100 superb recipes, this is the book that every home cook will want upon returning from the farmer's market or grocers.
