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Author:
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 696
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Book Description
Author:
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 696
Get Book Here
Book Description
Author: Aldo Zilli
Publisher: Metro Publishing, Limited
ISBN: 9781900512565
Category : Cookery (Fish)
Languages : en
Pages : 0
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Book Description
Aldo Zilli is one of London's most popular chefs, and his restaurant Zilli Fish has garnered awards and raves ever since it opened in 1997. Now, Aldo presents more than 100 terrific recipes, many drawn from the Italian fishing village where he spent his youth. Recipes range from family favorites like Spaghetti with Clams and Baby Plum Tomatoes to contemporary dishes, like Swordfish Steaks on a Bed of Arugula and Roasted Peppers. There are also recipes for appetizers, soups, salads, risottos, and sauces. Combining simplicity with flair, this is first-class Italian cooking.
Author: U.S. Fish and Wildlife Service
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 596
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Book Description
Author: Aldo Zilli
Publisher: Kings Road Publishing
ISBN: 1782198725
Category : Biography & Autobiography
Languages : en
Pages : 229
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Book Description
A boy from a dirt-poor farmhouse in the Italian mountains should never have ended up running one of London's most popular restaurants. Aldo Zilli's extraordinary journey began as a cook in a kitchen with no electricity or running water and took him all the way to Soho where he ended up serving royalty.With a passion to please, charm and good humour, Zilli transformed the way London restaurants were run - the famous and the infamous came to eat his food and soon they became his friends.It hasn't always been easy for him. Along the way Zilli has had to survive prison, divorce, health scares and financial collapse. But now he's a happily married, hands-on father determined to work hard and carry on living life to the full.As irrepressible and mischievous as ever, Aldo Zilli has a heart-warming, hilarious story to share.
Author: Sophie Grigson
Publisher: Headline Home
ISBN: 1472299655
Category : Cooking
Languages : en
Pages : 513
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Book Description
'Initially I was surprised by just how little time it takes to cook fish. Sometimes seconds will do, and you seldom need to spend more than a few minutes when cooking a fillet of fish. Yes, precision is vital to avoid overcooking, but quite honestly there is no great mystery to it.' Originally published in 1998 and shortlisted for the Best Food Book in the 1999 Glenfiddich Food and Drink Awards, FISH has now been fully updated by Sophie Grigson. In FISH, Sophie creates accessible modern-day recipes for both the novice and the experienced cook. From Halibut with Welsh Rarebit Crust and Maryland Crabcakes, to Greek Octopus and Red Wine Stew and Lobster Thermidor, there are recipes for all tastes - plus helpful tips on buying, storing and preparing fish from William Black. This is the only book you will ever need on fish and fish cookery.
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 260
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Book Description
Author: T. J. Pandian
Publisher: CRC Press
ISBN: 1466575611
Category : Nature
Languages : en
Pages : 318
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Book Description
Of all vertebrates, fish exhibit unparalleled diversity of sexual plasticity and flexibility, ranging from gonochorism to unisexualism, and exceptional patterns of functional hermaphroditism. Fish farming and monosex aquaculture have led to reproductive dysfunction with males producing less milt, and females failing to ovulate and spawn. This book
Author: Edward J. Noga
Publisher: John Wiley & Sons
ISBN: 1119949467
Category : Medical
Languages : en
Pages : 549
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Book Description
Fish Disease: Diagnosis and Treatment, Second Edition provides thorough, yet concise descriptions of viral, bacterial, fungal, parasitic and noninfectious diseases in an exhaustive number of fish species. Now in full color with over 500 images, the book is designed as a comprehensive guide to the identification and treatment of both common and rare problems encountered during the clinical work-up. Diseases are discussed following a systems-based approach to ensure a user-friendly and practical manual for identifying problems. Fish Disease: Diagnosis and Treatment, Second Edition is the must-have reference for any aquaculturists, aquatic biologists, or fish health specialists dealing with diagnosing or treating fish diseases.
Author: Charles Campion
Publisher: Rough Guides
ISBN: 9781843530978
Category : Travel
Languages : en
Pages : 548
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Book Description
This guide reviews some 350 recommended eating houses from Wimbledon to Wembley and Brixton to Brick Lane. It includes some very cheap places and some potentially very expensive establishments, but the rule for inclusion is that it must be possible to eat at every restaurant for under 35 pounds a head. Restaurants are grouped by area and should suit all budgets and tastes - cuisines include French, Indian, Chinese, British, Caribbean, Polish and Ethiopian. The book contains three indexes: A-Z by name, cuisine type and mood to help readers make the right decision.
Author: Betsy Burke
Publisher: Harlequin
ISBN: 1459246101
Category : Fiction
Languages : en
Pages : 386
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Book Description
Miranda Lyme, mezzo-soprano, is in love with the infamous—and, okay, technically married—conductor-composer Kurt Hancock. So what if he lives in London, and she...doesn't. Their secret rendezvous are more than enough—for now. Besides, Miranda's life is full and frenetic: four part-time jobs, plus singing in the opera chorus, voice lessons with Madame Klein and looking for her long-lost father. Who's got time for a full-time beau? Miranda craves the good life and is certain that's what she'll have once Kurt officially ends his marriage and she rises to stardom. But there are glitches. Like the fact that Kurt is still technically faithful to his wife and he insists that Miranda keep their relationship a secret. He promises it won't be like this forever. Yeah, sure.... The truth, when it finally arrives, is so shocking that it causes Miranda to lose her voice. But the show must go on. Will it be a night to remember—or one to utterly forget?
