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Author: George Motz
Publisher: Running Press Adult
ISBN: 0762442344
Category : Travel
Languages : en
Pages : 370
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Book Description
America's hamburger expert George Motz returns with a completely updated edition of Hamburger America, now with 150 establishments where readers can find the best burgers in the country. George Motz has made it his personal mission to preserve America's hamburger heritage, and his travelogue spotlights the nation's best roadside stands, nostalgic diners, mom-n-pop shops, and college town favorites--all with George's photographs and commentary throughout. Whether you're an armchair traveler, a serious connoisseur, or curious adventurer, Hamburger America is an essential resource for reclaiming this precious slice of Americana.
Author: George Motz
Publisher: Running Press Adult
ISBN: 0762442344
Category : Travel
Languages : en
Pages : 370
Get Book Here
Book Description
America's hamburger expert George Motz returns with a completely updated edition of Hamburger America, now with 150 establishments where readers can find the best burgers in the country. George Motz has made it his personal mission to preserve America's hamburger heritage, and his travelogue spotlights the nation's best roadside stands, nostalgic diners, mom-n-pop shops, and college town favorites--all with George's photographs and commentary throughout. Whether you're an armchair traveler, a serious connoisseur, or curious adventurer, Hamburger America is an essential resource for reclaiming this precious slice of Americana.
Author: George Motz
Publisher: Running Press Adult
ISBN: 0762492228
Category : Travel
Languages : en
Pages : 775
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Book Description
The classic guide to America's greatest hamburger eateries returns in a completely updated third edition--featuring 200 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana. America's foremost hamburger expert George Motz has been back on the road to completely update and expand his classic book, spotlighting the nation's best roadside stands, nostalgic diners, mom-n-pop shops, and college town favorites --capturing their rich histories and one-of-a-kind taste experiences. Whether you're an armchair traveler, a serious connoisseur, or a curious adventurer, Hamburger America will inspire you to get on the road and get back to food that's even more American than apple pie. "A wonderful book. When you travel across the United States, take this guide along with you." -- Martha Stewart "A fine overview of the best practitioners of the burger sciences." -- Anthony Bourdain "Just looking at this book makes me hungry, and reading George's stories will take you on the ultimate American road trip."-- Michael Bloomberg "George Motz is the Indiana Jones of hamburger archeology."--David Page, creator of Diners, Drive-ins, and Dives
Author: Eric R. Riddle
Publisher: AuthorHouse
ISBN: 1449046002
Category : Biography & Autobiography
Languages : en
Pages : 423
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Book Description
Watershed: Service in the Wake of Disaster was written with the help of many individuals who have the same goal of describing how Indiana was able to recover from devastating 2008 flooding and tornadoes. With three presidentially declared disasters, nearly every county in the state of Indiana was directly affected. A goal for the book is to help other communities prepare for and recover from disaster. Bartholomew County was not prepared for the flood. The majority of Watershed focuses on Columbus as a case study for coping with disaster without the benefit of a pre-established response and recovery plan. Columbus has learned and will be prepared for future disaster situations. The key learning from the flood recovery and improvements to our local community are also discussed. After failing to find available resources on the subject of local disaster recovery, I felt God call me to write Watershed. I was at a unique place in my life because my employer, Columbus Regional Hospital, was closed for four months due to the flood and allowed me to pursue my passion of flood recovery during that time. The research from the book includes extensive coverage from the Columbus newspaper The Republic, minutes that I took as Secretary of the Bartholomew County Long Term Flood Recovery Team, and over 40 recorded interviews. I interviewed flood-affected individuals, leaders of nonprofit agencies, and members of the Indiana Volunteer Organizations Active in Disaster (INVOAD). The book highlights 17 nonprofit leaders whose organizations played a key role in recovering from the 2008 disasters. From the proceeds of Watershed, I will donate 90% of the net profits to these organizations. The 17 essays in the book add variety and depth to a disaster recovery that requires more than one perspective to accurately convey the complexity of the experience.
Author:
Publisher:
ISBN:
Category : Indiana
Languages : en
Pages : 328
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 280
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Book Description
Indianapolis Monthly is the Circle City’s essential chronicle and guide, an indispensable authority on what’s new and what’s news. Through coverage of politics, crime, dining, style, business, sports, and arts and entertainment, each issue offers compelling narrative stories and lively, urbane coverage of Indy’s cultural landscape.
Author: Patricia M. Mote
Publisher: Arcadia Publishing
ISBN: 9780738533636
Category : History
Languages : en
Pages : 134
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Book Description
Chosen as the Bartholomew County seat in 1821, Columbus's location at the confluence of the Driftwood and Flat Rock Rivers served the area's economy well. As industry prospered, the town grew, and a unique and inspiring architectural history began. During the late 1800s, construction began on many of the city's finest architectural gems, including the Bartholomew County Courthouse, City Hall, and McKinley and Garfield Schools. Residents have protected these treasures and maintained the city's architectural integrity. Today, Columbus is recognized world-wide for its dynamic architecture and is home to over 50 public and private buildings, each exemplifying the creativity of the architect and ingenuity of the citizens who made it possible.
Author: George Motz
Publisher: Abrams
ISBN: 1647008506
Category : Cooking
Languages : en
Pages : 402
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Book Description
The definitive guide to creating the most mouthwatering hamburgers by America’s leading burger expert—expanded and updated with new and improved recipes The Great American Burger Book was the first book to showcase a wide range of regional burger styles and cooking methods. In this new, expanded edition, author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, smash, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, and includes the history of the method and details on how to create your own piece of American food history right at home. Written by Motz, the author of Hamburger America and hailed by the New York Times as a “leading authority” on hamburgers, The Great American Burger Book is a regional tour of America’s best burgers. Recipes feature regional burgers from California, Connecticut, Florida, Hawaii, Illinois, Indiana, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Utah, and Wisconsin. International locations include: Australia, Brazil, Denmark, Malaysia, and Turkey. This is a book for anyone who loves a great burger, unique or classic. And who doesn’t love a great burger? These mouthwatering recipes include Connecticut’s Steamed Cheeseburger, The Tortilla Burger of New Mexico, Iowa’s Loosemeat Sandwich, Houston’s Smoked Burger, Pennsylvania’s The Fluff Screamer, and Sheboygan's Brat Burger.
Author: Jamie Ward
Publisher: Reedy Press LLC
ISBN: 1681063867
Category : Travel
Languages : en
Pages : 196
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Book Description
Indiana offers life as fast as the Indy 500, as slow as watching bison on a prairie, and everything in between. 100 Things to Do in Indiana Before You Die will guide you to all the best spots in the state with itineraries, tips, and ideas for the whole family. Catch hoops hysteria at the Hoosier Gym, devour your way through the Indiana Culinary Trails, and challenge yourself to the trails at Turkey Run State Park. Get your groove on at the largest music store, or take that much-needed break at the luxurious and historic French Lick Resort. Explore amazing agriculture with the entire family at Fair Oaks Farms. Taste the original tenderloin sandwich for yourself at Nick's Kitchen. Stroll through history at the Indiana State Museum and Historic Sites, and preserved neighborhoods and main streets. Local author Jamie Ward shows you the Hoosier state as you've never seen it before. She guides you through all of the best places with tips only a native to Indiana would know. With this guidebook, Hoosiers will discover new adventures in their own state, and visitors will be equipped for an epic Indiana experience.
Author: Reid Duffy
Publisher: Indiana University Press
ISBN: 025300053X
Category : Cooking
Languages : en
Pages : 369
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Book Description
Noted TV personality and columnist Reid Duffy showcases 30 Indiana restaurants that have stood the test of time in this updated and expanded edition of Indiana's Favorite Restaurants. These showcased restaurants have been in existence for 25 years or more, and in some cases for several generations. Recipes for favorite dishes from these restaurants are included so that you can recreate the foods you love at home. Approximately 60 recipes -- from Acapulco Joe's Taco Filling to Nashville House Fried Biscuits -- accompany Duffy's reviews. "Comfort food" abounds in Indiana -- 162 restaurants are included in this category, and 23 well-known steak houses are highlighted in "Where's the Beef?" No fewer than 137 ethnic restaurants around the state are profiled here. Duffy looks to the future as well: he reviews 80 new restaurants that are "destined to stand the test of time." All of the restaurants popularized by Indiana Cooks! (IUP, 2005) have been included in this mouthwatering guidebook. Double the size of the original guide, Reid Duffy's Guide to Indiana's Favorite Restaurants serves up 432 thorough and extensive reviews. Each establishment has been visited in person and the food taste-tested. The result is the best guide to great dining for Indiana residents as well as visitors to the Hoosier state.
Author: Nick Werner
Publisher: Rowman & Littlefield
ISBN: 0762794968
Category : Sports & Recreation
Languages : en
Pages : 273
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Book Description
It’s not necessary to travel far from home for a great hike. With these information-packed guides in hand, readers have everything they need for the adventure they seek, from an easy nature walk to a multiday backpacking trip. Each hike includes: location, length, hiking time, level of difficulty, and if dogs can come along. Other features include: Trail finder chart that categorizes each hike (e.g. for particular attractions such as waterfalls and if it’s suitable for families with kids) Full-color photos throughout Information on the area’s history, geology, flora, and fauna Full-color maps of each trail
