Author: Zagat Survey (Firm)
Publisher:
ISBN: 9781570067754
Category : Travel
Languages : en
Pages : 276
Book Description
For almost 30 years, ZAGAT SURVEY has reported on the shared experiences of diners. This book displays the results of the 2006/07 PARIS RESTAURANT SURVEY, covering nearly 1,000 restaurants.
Zagat Survey Paris Restaurants
Author: Zagat Survey (Firm)
Publisher:
ISBN: 9781570067754
Category : Travel
Languages : en
Pages : 276
Book Description
For almost 30 years, ZAGAT SURVEY has reported on the shared experiences of diners. This book displays the results of the 2006/07 PARIS RESTAURANT SURVEY, covering nearly 1,000 restaurants.
Publisher:
ISBN: 9781570067754
Category : Travel
Languages : en
Pages : 276
Book Description
For almost 30 years, ZAGAT SURVEY has reported on the shared experiences of diners. This book displays the results of the 2006/07 PARIS RESTAURANT SURVEY, covering nearly 1,000 restaurants.
Zagat Paris Restaurants
Author: Zagat Survey
Publisher:
ISBN: 9781570067082
Category : Travel
Languages : en
Pages : 276
Book Description
For over 25 years, ZAGAT SURVEY has reported on the shared experiences of diners. This book displays the results of the 2005/06 PARIS RESTAURANT SURVEY, covering nearly 1000 restaurants.
Publisher:
ISBN: 9781570067082
Category : Travel
Languages : en
Pages : 276
Book Description
For over 25 years, ZAGAT SURVEY has reported on the shared experiences of diners. This book displays the results of the 2005/06 PARIS RESTAURANT SURVEY, covering nearly 1000 restaurants.
Paris Restaurant Survey 1999-2000
Author: Zagat Survey
Publisher:
ISBN: 9781570061837
Category : Travel
Languages : en
Pages : 262
Book Description
Publisher:
ISBN: 9781570061837
Category : Travel
Languages : en
Pages : 262
Book Description
The Performance Complex
Author: David Stark
Publisher: Oxford University Press, USA
ISBN: 0198861664
Category : Business & Economics
Languages : en
Pages : 288
Book Description
An increasing number of activities in everyday life are being evaluated and experienced in terms of performance metrics. This book examines this assemblage of networks of observation -- in which all are performing and keeping score -- and their attendant emotional pathologies across various industries and occupations.
Publisher: Oxford University Press, USA
ISBN: 0198861664
Category : Business & Economics
Languages : en
Pages : 288
Book Description
An increasing number of activities in everyday life are being evaluated and experienced in terms of performance metrics. This book examines this assemblage of networks of observation -- in which all are performing and keeping score -- and their attendant emotional pathologies across various industries and occupations.
1998/99 Zagat Paris Restaurant Survey
Author: Zagat Survey Staff
Publisher:
ISBN: 9781570061349
Category :
Languages : en
Pages : 188
Book Description
What are Paris's best restaurants for business - or a traveller? What are the biggest bargains? How do today's hot newcomers compare with the city's revered dining landmarks? This guide aims to provide this information.
Publisher:
ISBN: 9781570061349
Category :
Languages : en
Pages : 188
Book Description
What are Paris's best restaurants for business - or a traveller? What are the biggest bargains? How do today's hot newcomers compare with the city's revered dining landmarks? This guide aims to provide this information.
Zagat Survey: New York City Restaurants
Author: Zagat Survey
Publisher:
ISBN: 9781570067457
Category : Travel
Languages : en
Pages : 292
Book Description
For almost thrity years, ZAGAT SURVEY has reported on the shared experiences of diners. This book shows the results of the 2006 NEW YORK CITY RESTAURANT SURVEY, covering nearly 2,000 restaurants.
Publisher:
ISBN: 9781570067457
Category : Travel
Languages : en
Pages : 292
Book Description
For almost thrity years, ZAGAT SURVEY has reported on the shared experiences of diners. This book shows the results of the 2006 NEW YORK CITY RESTAURANT SURVEY, covering nearly 2,000 restaurants.
Paris: The Collected Traveler
Author: Barrie Kerper
Publisher: Vintage
ISBN: 0307739325
Category : Travel
Languages : en
Pages : 735
Book Description
Each edition of this unique series marries a collection of previously published essays with detailed practical information, creating a colorful and deeply absorbing pastiche of opinions and advice. Each book is a valuable resource -- a compass of sorts -- pointing vacationers, business travelers, and readers in many directions. Going abroad with a Collected Traveler edition is like being accompanied by a group of savvy and observant friends who are intimately familiar with your destination. This edition on Paris features: Distinguished writers, such as Mavis Gallant, Barbara Grizzuti Harrison, Herbert Gold, Olivier Bernier, Richard Reeves, Patricia Wells, Catharine Reynolds, and Gerald Asher, who share seductive pieces about Parisian neighborhoods, personalities, the Luxembourg Gardens, Père-Lachaise and other monuments, restaurants and wine bars, le Plan de Paris, and le Beaujolais Nouveau. Annotated bibliographies for each section with recommendations for related readings. An A-Z "renseignements pratiques" (practical information) section covering everything from accommodations, marches aux puces (flea markets), and money to telephones, tipping, and the VAT. Whether it's your first trip or your tenth, the Collected Traveler books are indispensable, and meant to be the first volumes you turn to when planning your journeys.
Publisher: Vintage
ISBN: 0307739325
Category : Travel
Languages : en
Pages : 735
Book Description
Each edition of this unique series marries a collection of previously published essays with detailed practical information, creating a colorful and deeply absorbing pastiche of opinions and advice. Each book is a valuable resource -- a compass of sorts -- pointing vacationers, business travelers, and readers in many directions. Going abroad with a Collected Traveler edition is like being accompanied by a group of savvy and observant friends who are intimately familiar with your destination. This edition on Paris features: Distinguished writers, such as Mavis Gallant, Barbara Grizzuti Harrison, Herbert Gold, Olivier Bernier, Richard Reeves, Patricia Wells, Catharine Reynolds, and Gerald Asher, who share seductive pieces about Parisian neighborhoods, personalities, the Luxembourg Gardens, Père-Lachaise and other monuments, restaurants and wine bars, le Plan de Paris, and le Beaujolais Nouveau. Annotated bibliographies for each section with recommendations for related readings. An A-Z "renseignements pratiques" (practical information) section covering everything from accommodations, marches aux puces (flea markets), and money to telephones, tipping, and the VAT. Whether it's your first trip or your tenth, the Collected Traveler books are indispensable, and meant to be the first volumes you turn to when planning your journeys.
Zagat Europe's Top Restaurants
Author: Zagat Survey
Publisher:
ISBN: 9781570068218
Category : Travel
Languages : en
Pages : 274
Book Description
Here are the results of the latest ZAGAT Survey, covering over 1000 restaurants in Europe. Based on the opinions of over 8,000 everyday restaurant-goers, this guide reveals what the customers really think about their restaurants.
Publisher:
ISBN: 9781570068218
Category : Travel
Languages : en
Pages : 274
Book Description
Here are the results of the latest ZAGAT Survey, covering over 1000 restaurants in Europe. Based on the opinions of over 8,000 everyday restaurant-goers, this guide reveals what the customers really think about their restaurants.
On the Line
Author: Eric Ripert
Publisher: Artisan Books
ISBN: 9781579653699
Category : Cooking
Languages : en
Pages : 248
Book Description
A behind-the-scenes look at the inner workings of a top New York restaurant goes into the kitchens to capture the everyday drama, crises, organization, and culinary expertise of Le Bernardin, in a volume that also includes some of the institution's signature modern French dishes.
Publisher: Artisan Books
ISBN: 9781579653699
Category : Cooking
Languages : en
Pages : 248
Book Description
A behind-the-scenes look at the inner workings of a top New York restaurant goes into the kitchens to capture the everyday drama, crises, organization, and culinary expertise of Le Bernardin, in a volume that also includes some of the institution's signature modern French dishes.
Critics, Ratings, and Society
Author: Grant Blank
Publisher: Rowman & Littlefield
ISBN: 9780742547032
Category : Biography & Autobiography
Languages : en
Pages : 260
Book Description
Critics, Ratings, and Society is the first comprehensive study of the review as social institution. Its theories and data encompass reviews of all types of products--including the arts (e.g. theater, books, and music) and consumer products (e.g. cars, software, and appliances). According to Blank, the core problem of reviews is credibility. Concerns about credibility organize the formulation of reviews and audiences. The connoisseurial-procedural distinction describes the production of credibility and its assessment under different types of rating systems.
Publisher: Rowman & Littlefield
ISBN: 9780742547032
Category : Biography & Autobiography
Languages : en
Pages : 260
Book Description
Critics, Ratings, and Society is the first comprehensive study of the review as social institution. Its theories and data encompass reviews of all types of products--including the arts (e.g. theater, books, and music) and consumer products (e.g. cars, software, and appliances). According to Blank, the core problem of reviews is credibility. Concerns about credibility organize the formulation of reviews and audiences. The connoisseurial-procedural distinction describes the production of credibility and its assessment under different types of rating systems.