New York Restaurant Survey 2002 PDF Download
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Author: Zagat Survey (Firm)
Publisher:
ISBN: 9781570063220
Category : Travel
Languages : en
Pages : 288
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Book Description
Author: Curt Gathje
Publisher:
ISBN: 9781570064074
Category : Travel
Languages : en
Pages : 258
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Book Description
What lies beyond the velvet ropes of New York City's most exclusive nightspots? What's the hottest dance club of the moment, the best place to take an important client for a drink, the most romantic choice for popping the question? You'll find all that information, plus much more, in this Zagat Survey of New York City Nightlife, from the publishers of the country's best-selling restaurant guides. Based on the opinions of over 3,200 in-the-know night crawlers, this guide takes you on an insider's tour of the City That Never Sleeps, rating and reviewing over 1,100 establishments and offering practical indexes to help you make the right choice for any occasion.| 1|tWhat's New|p5 Book jacket.
Author: Zagat Survey (Firm)
Publisher:
ISBN: 9781570063220
Category : Travel
Languages : en
Pages : 288
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Book Description
Author: Cheryl Farr Leas
Publisher: *Frommers
ISBN: 9780764564642
Category : Travel
Languages : en
Pages : 426
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Book Description
"As record-setting numbers of tourists travel to New York City, a comprehensive and updated guide to the city's myriad attractions offers practical and detailed coverage of the hottest and newest spots, and includes tips that meet any budget." —Paper Clips You'll never fall into the tourist traps when you travel with Frommer's. It's like having a friend show you around, taking you to the places locals like best. Our expert authors have already gone everywhere you might go--they've done the legwork for you, and they're not afraid to tell it like it is, saving you time and money. No other series offers candid reviews of so many hotels and restaurants in all price ranges. Every Frommer's Travel Guide is up-to-date, with exact prices for everything, dozens of color maps, and exciting coverage of sports, shopping, and nightlife. You'd be lost without us! Completely updated every year (unlike most of the competition), Frommer's New York features gorgeous full-color photos of the sights and experiences that await you. Meticulously researched by a longtime resident, this is the most practical and user-friendly guide you can buy. Its logistical tips and insightful advice will have you navigating the Big Apple like a pro in no time. Inside you'll find all the traditional tourist favorites, plus local finds, neighborhood hangouts, and little-known gems. Worried about New York's notorious high prices? You don't have to be--we've included tips on finding the best airfare, advice on package deals, and a host of hotel bargains. And if money is no object, we'll show you the best places to spend it, whether you want to stay in a plush suite overlooking Central Park or check into downtown's hippest new boutique hotel. No matter what your budget, you'll find that our candid dining reviews are second to none, with complete details and honest opinions on everything from five-star French restaurants to cutting-edge sushi bars, from classic Jewish delis to Chinatown's best dim sum. You'll rely on Frommer's for a complete guide to the city's sights, from the Met to Lady Liberty. We'll help you get theater tickets, send you to the best bars and clubs, and show you where to shop 'til you drop. It's all here in one fun-to-use guide, complete with a free color fold-out map and an online directory that makes trip-planning a snap!
Author: Andrew F. Smith
Publisher: Rowman & Littlefield
ISBN: 1442227133
Category : Cooking
Languages : en
Pages : 211
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Book Description
New York City’s first food biography showcases all the vibrancy, innovation, diversity, influence, and taste of this most-celebrated American metropolis. Its cuisine has developed as a lively potluck supper, where discrete culinary traditions have survived, thrived, and interacted. For almost 400 years New York’s culinary influence has been felt in other cities and communities worldwide. New York’s restaurants, such as Delmonico’s, created and sustained haute cuisine in this country. Grocery stores and supermarkets that were launched here became models for national food distribution. More cookbooks have been published in New York than in all other American cities combined. Foreign and “fancy” foods, including hamburgers, pizza, hot dogs, Waldorf salad, and baked Alaska, were introduced to Americans through New York’s colorful street vendors, cooks, and restaurateurs. As Smith shows here, the city’s ever-changing culinary life continues to fascinate and satiate both natives and visitors alike.
Author: Zagat Survey
Publisher:
ISBN: 9781570063879
Category : Travel
Languages : en
Pages : 288
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Book Description
Author: Amitav Chakravarti
Publisher: Springer
ISBN: 1137466693
Category : Business & Economics
Languages : en
Pages : 238
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Book Description
Full of practical diagrams and maps, as well as international case studies, this book offers a unique and extensively-tested 'GO-STOP Signal Framework', which allows managers to better understand why consumers are not buying their products and what can be done to put this right.
Author: Happy Mazza Media LLC
Publisher: Not for Tourists
ISBN: 9780967230344
Category : History
Languages : en
Pages : 292
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Book Description
Provides users with need-to-know informationin a highly usable, graphical, and portable format.
Author:
Publisher: Oxford University Press
ISBN: 0190263644
Category : Travel
Languages : en
Pages : 760
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Book Description
When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.
Author: Grant Blank
Publisher: Rowman & Littlefield
ISBN: 9780742547032
Category : Biography & Autobiography
Languages : en
Pages : 260
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Book Description
Critics, Ratings, and Society is the first comprehensive study of the review as social institution. Its theories and data encompass reviews of all types of products--including the arts (e.g. theater, books, and music) and consumer products (e.g. cars, software, and appliances). According to Blank, the core problem of reviews is credibility. Concerns about credibility organize the formulation of reviews and audiences. The connoisseurial-procedural distinction describes the production of credibility and its assessment under different types of rating systems.
Author: Audrey Farolino
Publisher:
ISBN: 9781570062469
Category : Travel
Languages : en
Pages : 290
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Book Description
This guidebook to New York City's best restaurants is designed to provide anyvisitor to the Big Apple easy access to almost any type of cuisine.
