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Author: Linda Sue Park
Publisher: Charlesbridge Publishing
ISBN: 1570916594
Category : Juvenile Nonfiction
Languages : en
Pages : 40
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Book Description
At a busy street market, kids eating ice cream exclaim, "Yum!" in English, "Geshmak!" in Yiddish, and "Nam-nam!" in Danish. But disaster strikes when a little dog overturns a spice cart, showering pepper on everyone's ice cream. Will the kids end up crying, "Hai hai," or cheering, "¡Yupi!"? Energetic art and a lift-the-flap feature make exploring languages fun.
Author: Linda Sue Park
Publisher: Charlesbridge Publishing
ISBN: 1570916594
Category : Juvenile Nonfiction
Languages : en
Pages : 40
Get Book Here
Book Description
At a busy street market, kids eating ice cream exclaim, "Yum!" in English, "Geshmak!" in Yiddish, and "Nam-nam!" in Danish. But disaster strikes when a little dog overturns a spice cart, showering pepper on everyone's ice cream. Will the kids end up crying, "Hai hai," or cheering, "¡Yupi!"? Energetic art and a lift-the-flap feature make exploring languages fun.
Author: Amy Pleimling
Publisher: Xlibris Corporation
ISBN: 149312367X
Category : Juvenile Nonfiction
Languages : en
Pages : 23
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Book Description
Have you ever sat down to a plate of your favorite food and the person next to you says “Yuck! That is GROSS!”? “Don’t yuck my yum” can be your reply, “you might like it too if you try.” “Don’t Yuck My Yum!” is a book that teaches some basic healthy eating concepts to kids and parents in a fun and unique way. Children will learn that saying negative things about food can affect the food choices and eating habits of others. Throughout the book, readers will learn other valuable nutrition messages, like how important it is to try new foods and to eat foods that are many different colors. The mission of DYMY is to encourage kids and parents to learn about healthy eating together in a fun way so that habits are formed early on in life that they will carry into adulthood.
Author: Michaela Morgan
Publisher: Rigby Educational Publishers
ISBN: 9780433032649
Category : Food
Languages : en
Pages : 16
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Book Description
Something isn't right with Baby Grizzle's dinner. What DOES he want with his yummy, scrummy, nice and cheesy, crunchy, crispy pizza? Is it a delicious fishy tail or a slievery, slimy snail? What will make Baby Grizzle go "Yum"?
Author: Tom Robbins
Publisher: Bantam
ISBN: 0553897942
Category : Fiction
Languages : en
Pages : 277
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Book Description
“Robbins’s comic philosophical musings reveal a flamboyant genius.”—People Still Life with Woodpecker is a sort of a love story that takes place inside a pack of Camel cigarettes. It reveals the purpose of the moon, explains the difference between criminals and outlaws, examines the conflict between social activism and romantic individualism, and paints a portrait of contemporary society that includes powerful Arabs, exiled royalty, and pregnant cheerleaders. It also deals with the problem of redheads.
Author: Karen Le Billon
Publisher: Harper Collins
ISBN: 0062248715
Category : Family & Relationships
Languages : en
Pages : 478
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Book Description
From the author of the popular French Kids Eat Everything, a simple, easy and surprisingly fun way to change dinnertime reactions from YUCK to YUM. Are mealtimes with your kids a source of frustration? Ever wonder how on earth to get them to eat the recommended 5 servings of fruits and veggies per day (or even per week)? Getting to YUM is a practical and engaging guide for parents eager to get past their children's food resistance—or avoid it altogether. It introduces 7 Secrets of Raising Eager Eaters (Secret 1: Teach your child to eat, just like you teach them to read! or Secret 6: Teach me to do it myself: kid participation is every parent's secret weapon). Karen Le Billon, author of French Kids Eat Everything, coaches readers through the process of taste training, including strategies, games and experiments that will encourage even reluctant eaters to branch out. Over 100 delicious, kid-tested, age-appropriate recipes lead families step-by-step through the process of "learning to love new foods," enabling kids to really enjoy the foods we know they should be eating. Wise and compelling, Getting to YUM is grounded in revolutionary new research on the science of taste. Packed full of observations from real-life families, it provides everything parents need to transform their children—from babies to toddlers to teens—into good eaters for life.
Author: Neil Setchfield
Publisher:
ISBN: 9781858945248
Category : Food
Languages : en
Pages : 0
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Book Description
Deep-fried pigeon’s head? Smoked Laotian rat? Bulls’ testicles? When it comes to extreme global cuisine, photographer Neil Setchfield has seen it all - and plenty more besides. Yuck! presents more than 100 of the world’s most gruesome, star tling and bizarre dishes in stomach-churning colour. Such delicacies as the popular Filipino street snack balut (boiled duck embryo, served still in its eggshell) feature alongside the one-time British favourite ox tongue and the Middle Eastern speciality boiled sheep’s head. Setchfield accompanies the beautifully presented dishes - photographed over the course of his travels - with location shots, brief anecdotes, serving suggestions and recipes sourced from locals. Not for the faint-hearted, this book is the ultimate gastronomic horror tour, guaranteed to provoke a reaction in anyone who picks it up - whether that be 'Yuck!’ or, indeed, 'Yum!’
Author: Kimberly Gee
Publisher: Penguin
ISBN: 0525517332
Category : Juvenile Fiction
Languages : en
Pages : 33
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Book Description
Follow an energetic toddler's day with Dad that's full of opposites - up and down, make and break, yum and yuck, and more. From his first demand to be picked up and then immediately put down, opposites pop up all day long for this energetic boy. Breakfast is no, no, no, yes! At the sandbox, it's make, make, make, break! And jumping into the pool goes from can't, can't, can't, to can! Kimberly Gee's expressive illustrations emphasize the loving connection between a boy and his father in this clever concept book about everyday highs and lows that is sure to entertain little (and big!) members of the family.
Author: Mick Manning
Publisher: Frances Lincoln Childrens Books
ISBN: 1845074238
Category : Juvenile Nonfiction
Languages : en
Pages : 24
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Book Description
Baby animals eat different things, from crunchy beetles and furry rats to rotten eggs.
Author: Gene Zion
Publisher: Harper Collins
ISBN: 0064430103
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
Harry, a friendly little dog on a visit to the seashore, is mistaken for a sea serpent when a big wave covers him with seaweed. ‘Very few children can resist [the stories about] Harry. The ridiculous but somehow plausible situations capture even the most reluctant reader.’ —SLJ. Chidlren's Books of 1965 (Library of Congress)
Author: Gina Hamadey
Publisher: Penguin
ISBN: 0593189620
Category : Self-Help
Languages : en
Pages : 209
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Book Description
An inspiring guide to saying thank you, one heartfelt note at a time. We all know that gratitude is good for us--but the real magic comes when we express it. Writer Gina Hamadey learned this life-changing lesson firsthand when a case of burnout and too many hours on social media left her feeling depleted and disconnected. In this engaging book, she chronicles how twelve months spent writing 365 thank-you notes to strangers, neighbors, family members, and friends shifted her perspective. Her journey shows that developing a lasting active gratitude practice can make you a happier person, heal complicated relationships, and reconnect you with the people you love--all with just a little bit of bravery at the mailbox. How can we turn an often-dreaded task into a rewarding act of self-care that makes us feel more present, joyful, and connected? Whether we're writing to a long-lost friend, a helpful neighbor, or a child's teacher, this inspiring book helps us reflect on meaningful memories and shared experiences and express ourselves with authenticity, vulnerability, and heart. Informed by Hamadey's year of discovery as well as interviews with experts on relationships, gratitude, and more, this deceptively simple guide offers a powerful way to jump-start your joy. Hamadey found herself thanking not only family members and friends, but less expected people in her sphere, including local shopkeepers, physical therapists, long-ago career mentors, favorite authors, and more. Once you get going, you might find yourself cultivating an active gratitude practice, too--one heartfelt note of thanks at a time.
