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Author: Will Hobbs
Publisher: Harper Collins
ISBN: 0061963690
Category : Juvenile Fiction
Languages : en
Pages : 250
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Book Description
"Gold!" Jason shouted at the top of his lungs. "Read all about it! Gold discovered in Alaska!" Within hours of hearing the thrilling news, fifteen-year-old Jason Hawthorn jumps a train for Seattle, stow away on a ship bound for the goldfields, and joins thousands of fellow prospectors attempting the difficult journey to the Klondike. The Dead Horse Trail, the infamous Chilkott Pass, and a five-hundred-mile trip by canoe down the Yukon River lie ahead. With help from a young writer named Jack London, Jason and his dog face moose, bears, and the terrors of a subartic winter in this bone-chilling survival story. 00-01 Tayshas High School Reading List, 01-02 Young Hoosier Book Award Masterlist (Gr 4-6), 01-02 Young Hoosier Book Award Masterlist (Gr 6-8), 01-02 William Allen White Children's Book Award Masterlist, and 01 Heartland Award for Excellence in YA Lit Finalist Notable Children's Trade Books in the Field of Social Studies 2000, National Council for SS & Child. Book Council, 2000 Best Books for Young Adults (ALA), and 2000 Quick Picks for Young Adults (Recomm. Books for Reluctant Young Readers)
Author: Will Hobbs
Publisher: Harper Collins
ISBN: 0061963690
Category : Juvenile Fiction
Languages : en
Pages : 250
Get Book Here
Book Description
"Gold!" Jason shouted at the top of his lungs. "Read all about it! Gold discovered in Alaska!" Within hours of hearing the thrilling news, fifteen-year-old Jason Hawthorn jumps a train for Seattle, stow away on a ship bound for the goldfields, and joins thousands of fellow prospectors attempting the difficult journey to the Klondike. The Dead Horse Trail, the infamous Chilkott Pass, and a five-hundred-mile trip by canoe down the Yukon River lie ahead. With help from a young writer named Jack London, Jason and his dog face moose, bears, and the terrors of a subartic winter in this bone-chilling survival story. 00-01 Tayshas High School Reading List, 01-02 Young Hoosier Book Award Masterlist (Gr 4-6), 01-02 Young Hoosier Book Award Masterlist (Gr 6-8), 01-02 William Allen White Children's Book Award Masterlist, and 01 Heartland Award for Excellence in YA Lit Finalist Notable Children's Trade Books in the Field of Social Studies 2000, National Council for SS & Child. Book Council, 2000 Best Books for Young Adults (ALA), and 2000 Quick Picks for Young Adults (Recomm. Books for Reluctant Young Readers)
Author: Charlotte Foltz Jones
Publisher:
ISBN:
Category : History
Languages : en
Pages : 120
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Book Description
Gold fever!When the steamships Excelsior and Portland docked in San Francisco and Seattle in the spring of 1897 bringing news that gold had been discovered in the Canadian Yukon, gold fever hit. Soon thousands of stampeders from as far away as Europe were making their way to the Klondike, sure that they were going to strike it rich. Very few had even the slightest idea of just how inhospitable the Klondike was, how dangerous the journey would be, and how slim their chances were of making enough money there just to turn around and get home. With striking and often poignant archival photographs and an engaging text, Charlotte Jones explains the events leading up to the Yukon gold rush and the amazing events that followed the discovery of gold and changed Alaska forever. Maps, bibliography, and index are included.
Author: Thomas Keller
Publisher: Artisan
ISBN: 1579657567
Category : Cooking
Languages : en
Pages : 339
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Book Description
DIVIACP Award Winner 2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it sautées beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes. From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monté to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique. One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchen—no shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you can't get to the French Laundry, you can now re-create at home the very experience Wine Spectator described as “as close to dining perfection as it gets.”
Author: Kathryn Morse
Publisher: University of Washington Press
ISBN: 0295989874
Category : History
Languages : en
Pages : 334
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Book Description
In 1896, a small group of prospectors discovered a stunningly rich pocket of gold at the confluence of the Klondike and Yukon rivers, and in the following two years thousands of individuals traveled to the area, hoping to find wealth in a rugged and challenging setting. Ever since that time, the Klondike Gold Rush - especially as portrayed in photographs of long lines of gold seekers marching up Chilkoot Pass - has had a hold on the popular imagination. In this first environmental history of the gold rush, Kathryn Morse describes how the miners got to the Klondike, the mining technologies they employed, and the complex networks by which they obtained food, clothing, and tools. She looks at the political and economic debates surrounding the valuation of gold and the emerging industrial economy that exploited its extraction in Alaska, and explores the ways in which a web of connections among America’s transportation, supply, and marketing industries linked miners to other industrial and agricultural laborers across the country. The profound economic and cultural transformations that supported the Alaska-Yukon gold rush ultimately reverberate to modern times. The story Morse tells is often narrated through the diaries and letters of the miners themselves. The daunting challenges of traveling, working, and surviving in the raw wilderness are illustrated not only by the miners’ compelling accounts but by newspaper reports and advertisements. Seattle played a key role as “gateway to the Klondike.” A public relations campaign lured potential miners to the West and local businesses seized the opportunity to make large profits while thousands of gold seekers streamed through Seattle. The drama of the miners’ journeys north, their trials along the gold creeks, and their encounters with an extreme climate will appeal not only to scholars of the western environment and of late-19th-century industrialism, but to readers interested in reliving the vivid adventure of the West’s last great gold rush.
Author: Howard Blum
Publisher: Crown
ISBN: 0307461734
Category : History
Languages : en
Pages : 442
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Book Description
New York Times bestselling author Howard Blum expertly weaves together three narratives to tell the true story of the 1897 Klondike Gold Rush. It is the last decade of the 19th century. The Wild West has been tamed and its fierce, independent and often violent larger-than-life figures--gun-toting wanderers, trappers, prospectors, Indian fighters, cowboys, and lawmen--are now victims of their own success. But then gold is discovered in Alaska and the adjacent Canadian Klondike and a new frontier suddenly looms: an immense unexplored territory filled with frozen waterways, dark spruce forests, and towering mountains capped by glistening layers of snow and ice. In a true-life tale that rivets from the first page, we meet Charlie Siringo, a top-hand sharp-shooting cowboy who becomes one of the Pinkerton Detective Agency’s shrewdest; George Carmack, a California-born American Marine who’s adopted by an Indian tribe, raises a family with a Taglish squaw, and makes the discovery that starts off the Yukon Gold Rush; and Jefferson "Soapy" Smith, a sly and inventive conman who rules a vast criminal empire. As we follow this trio’s lives, we’re led inexorably into a perplexing mystery: a fortune in gold bars has somehow been stolen from the fortress-like Treadwell Mine in Juneau, Alaska. Charlie Siringo discovers that to run the thieves to ground, he must embark on a rugged cross-territory odyssey that will lead him across frigid waters and through a frozen wilderness to face down "Soapy" Smith and his gang of 300 cutthroats. Hanging in the balance: George Carmack’s fortune in gold. At once a compelling true-life mystery and an unforgettable portrait of a time in America’s history, The Floor of Heaven is also an exhilarating tribute to the courage and undaunted spirit of the men and women who helped shape America.
Author: Lael Morgan
Publisher:
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 364
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Book Description
Morgan offers an authentic and deliciously humorous account of the prostitutes and other "disreputable" women who were the earliest female pioneers of the Far North.
Author: Robert William Service
Publisher:
ISBN:
Category : Canadian poetry
Languages : en
Pages : 174
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Book Description
Author: Tracie Peterson
Publisher: Baker Books
ISBN: 1585588687
Category : Fiction
Languages : en
Pages : 383
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Book Description
Book 3 of Yukon Quest historical fiction series set in Alaska in the late 1800s. Miranda Colton, presumed dead, finds herself under the care of a native Alaskan and a studious botanist from England, Teddy Davenport. Miranda only longs to find her friends and and continue north. She fears that her chances are diminishing with each passing day. Teddy is deeply committed to his research of the unique landscape of the rugged Alaskan frontier. But despite his intentions, Miranda's presence awakens a deep tenderness in his character. As a friendship with Teddy blossoms, Miranda struggles inwardly with her earlier dreams. Then the menacing force from the past threatens to destroy everything she holds dear....
Author: Michael Dante DiMartino
Publisher: Roaring Brook Press
ISBN: 162672539X
Category : Juvenile Fiction
Languages : en
Pages : 383
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Book Description
A new fantasy-adventure series from the co-creator of the hit animated shows Avatar: The Last Airbender and The Legend of Korra! In twelve-year-old Giacomo's Renaissance-inspired world, art is powerful, dangerous, and outlawed. A few artists possess Geniuses, birdlike creatures that are the living embodiment of an artist's creative spirit. Those caught with one face a punishment akin to death, so when Giacomo discovers he has a Genius, he knows he's in serious trouble. Luckily, he finds safety in a secret studio where young artists and their Geniuses train in sacred geometry to channel their creative energies as weapons. But when a murderous artist goes after the three Sacred Tools--objects that would allow him to destroy the world and everyone in his path—Giacomo and his friends must risk their lives to stop him. “DiMartino masterfully weaves a thrilling action-adventure epic into an imaginative and terrifying world.” —Bryan Konietzko, co-creator of Avatar: The Last Airbender and The Legend of Korra “Rebel Genius is a natural extension of Michael Dante DiMartino's work on Avatar: The Last Airbender: charming young heroes, magical creatures, an innovative magic system, and mysteries galore. There is so much to love about this book!” —Gene Yang, National Ambassador for Young People's Literature and author of American Born Chinese “DiMartino delivers a magical take on the power of art. With a cast that will charm you and an innovative new world to get lost in, Rebel Genius is a gift for fantasy lovers and a treasure for anyone who has ever tried to pick up a brush or a pen and make something new. A lively, thrilling spin on the struggle to create.”—Leigh Bardugo, author of the Grisha trilogy and the Six of Crows series “Rebel Genius contains all of Mike DiMartino's hallmarks: an exquisite world dripping with magic and color, a cast of incredible, diverse characters, and artwork that will take your breath away. Get ready to fall in love.” —Marie Lu, author of the Legend trilogy and the Young Elites trilogy "Rebel Genius is a mind-blowing new series, a passionate blend of adventure, mystery, and puzzle-solving that has no end to its imagination." —Soman Chainani, author of The School for Good and Evil trilogy
Author: Christopher Kimball
Publisher: Voracious
ISBN: 0316539406
Category : Cooking
Languages : en
Pages : 486
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Book Description
Cook it fast or cook it slow: 150 flexible, flavorful Instant Pot and multicooker recipes designed for your schedule, from the James Beard Award-winning team at Milk Street. Instant Pots and other multicookers can transform your routine, turning day-long simmers and braises into quick dishes that are achievable even on a busy weeknight. But did you know that the same pot is also a top-notch slow cooker, delivering make-ahead flexibility? Milk Street Fast and Slow shows you how to make the most of your multicooker's unique capabilities with a host of one-pot recipes that show how to prepare the same dish two ways. For the quickest meals, use the pressure cooker setting to cut down on cooking time. And if you prefer the flexibility of a slow cooker, you can start your cooking hours ahead. Tantalize your taste buds and change the way you cook with this mouthwatering menu: Vegetables shine on center stage in dozens of hearty vegetarian mains and sides like Potato and Green Pea Curry and Eggplant, Tomato, and Chickpea Tagine. From Risotto with Sausage and Arugula to steel-cut oats and polenta, get slow-cooking grains on the table fast -- no standing and stirring required. Beans cooked from scratch now join the weeknight lineup. Skip the overnight soak and load up on flavor in dishes like Black Beans with Bacon and Tequila. One-pot pastas mean more flavor and less cleanup. Cook Lemony Orzo with Chicken and Arugula right in the sauce -- no boiling, no draining, no problem. Cook chicken with a new world of flavor, from Chicken in Green Mole to Chicken Soup with Bok Choy and Ginger. Transform tough cuts of pork into everyday ingredients -- from Filipino Pork Shoulder Adobo and Hoisin-Glazed Baby Back Ribs to Carnitas with Pickled Red Onions. Make beef affordable by coaxing cheap (but flavorful) cuts to tenderness. Even all-day pot roasts and Short Rib Ragu become Tuesday night-friendly with little hands-on effort. These dishes take advantage of the Milk Street approach to cooking: fresh flavor combinations and innovative techniques from around the world. In these pages, you'll find a compelling new approach to pressure cooking and slow cooking every day. Praise for Christopher Kimball's Milk Street:"Kimball is nothing if not an obsessive tester, so every recipe has an implicit guarantee . . . Scanning the streamlined but explicit instructions, you think: easy, quick, works, boom." -- The Atlantic
