Yuccas of the Southwest (Classic Reprint) PDF Download
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Author: John Milton Webber
Publisher: Forgotten Books
ISBN: 9780265922125
Category :
Languages : en
Pages : 168
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Book Description
Excerpt from Yuccas of the Southwest In order that the potential values of yucca may be thoroughly understood, further investigations should be conducted. Under normal conditions, how ever, it is doubtful if native yuccas could be economically used for large-scale projects in the United States. Even the use of yuccas in a combination of two or three of the most promising enterprises must be considered speculative at the present time. Although in the majority of yucca concentrations there are very dense areas, the ordinary or average stand would yield only approximately ton of fresh leaves, or ton of fresh crowns per acre. Reliable in formation indicates that the rate of harvesting and assembling of the material will not greatly exceed 500 pounds of leaves or crowns and pounds of stems with crowns per day per workman. The transportation of raw material to a factory is one of the major expenditures. Although in some localities the terrain may permit trucks to move with little difficulty, in others sand, gullies, and mountains would prohibit trucking or make it very costly. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: John Milton Webber
Publisher: Forgotten Books
ISBN: 9780265922125
Category :
Languages : en
Pages : 168
Get Book Here
Book Description
Excerpt from Yuccas of the Southwest In order that the potential values of yucca may be thoroughly understood, further investigations should be conducted. Under normal conditions, how ever, it is doubtful if native yuccas could be economically used for large-scale projects in the United States. Even the use of yuccas in a combination of two or three of the most promising enterprises must be considered speculative at the present time. Although in the majority of yucca concentrations there are very dense areas, the ordinary or average stand would yield only approximately ton of fresh leaves, or ton of fresh crowns per acre. Reliable in formation indicates that the rate of harvesting and assembling of the material will not greatly exceed 500 pounds of leaves or crowns and pounds of stems with crowns per day per workman. The transportation of raw material to a factory is one of the major expenditures. Although in some localities the terrain may permit trucks to move with little difficulty, in others sand, gullies, and mountains would prohibit trucking or make it very costly. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: John Milton Webber
Publisher:
ISBN:
Category : Botany, Economic
Languages : en
Pages : 168
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Book Description
Author: John Milton Webber
Publisher:
ISBN:
Category : Yucca
Languages : en
Pages : 97
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Book Description
Author: Susan Delano McKelvey
Publisher:
ISBN:
Category : Asparagaceae
Languages : en
Pages : 248
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Book Description
Author: Charles Valentine Riley
Publisher: Forgotten Books
ISBN: 9781527895652
Category : Science
Languages : en
Pages : 100
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Book Description
Excerpt from The Yucca Moth and Yucca Pollination Under direction of the Board of Trustees of the Missouri Botanical Garden, its third annual report is presented to the public. As best calculated to promote the objects of publication, the difiusion of information concerning the institution and of the results of scientific work done in connection with it, it has been decided that an annual volume shall be issued in the early part of the year, con taining the official report of the President of the Board and the Director of the Garden for the preceding year, to gether with such other matter as is considered pertinent. These volumes are primarily intended for distribution to botanical gardens, learned societies, and other scientific institutions, whose publications are desired in exchange; but when reason exists for it, they may also be sent to public libraries, or to individuals, although as a rule the latter cannot be carried on the regular mailing list for this purpose. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Carolyn Niethammer
Publisher: University of Arizona Press
ISBN: 0816538891
Category : Cooking
Languages : en
Pages : 233
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Book Description
Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”
Author: Keith Polette
Publisher: Raven Tree PressLlc
ISBN: 9781934960738
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
A retelling of the classic tale of "Little Red Riding Hood" transfered to the Chihuahua Desert of the American Southwest features local food.
Author: Wendy C. Hodgson
Publisher: University of Arizona Press
ISBN: 0816547912
Category : Cooking
Languages : en
Pages : 332
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Book Description
Winner of the Society for Economic Botany’s Mary W. Klinger Book Award The seemingly inhospitable Sonoran Desert has provided sustenance to indigenous peoples for centuries. Although it is to all appearances a land bereft of useful plants, fully one-fifth of the desert's flora are edible. This volume presents information on nearly 540 edible plants used by people of more than fifty traditional cultures of the Sonoran Desert and peripheral areas. Drawing on thirty years of research, Wendy C. Hodgson has synthesized the widely scattered literature and added her own experiences to create an exhaustive catalog of desert plants and their many and varied uses. Food Plants of the Sonoran Desert includes not only plants such as gourds and legumes but also unexpected food sources such as palms, lilies, and cattails, all of which provided nutrition to desert peoples. Each species entry lists recorded names and describes indigenous uses, which often include nonfood therapeutic and commodity applications. The agave, for example, is cited for its use as food and for alcoholic and nonalcoholic beverages, syrup, fiber, cordage, clothing, sandals, nets, blankets, lances, fire hearths, musical instruments, hedgerows, soap, and medicine, and for ceremonial purposes. The agave entry includes information on harvesting, roasting, and consumption—and on distinguishing between edible and inedible varieties. No other source provides such a vast amount of information on traditional plant uses for this region. Accessible to general readers, this book is an invaluable compendium for anyone interested in the desert’s hidden bounty.
Author: Carolyn J. Niethammer
Publisher:
ISBN: 9780816529193
Category : Cooking
Languages : en
Pages : 0
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Book Description
Over the last few decades, interest in eating locally has grown quickly. From just-picked apples in Washington to fresh peaches in Georgia, local food movements and farmer’s markets have proliferated all over the country. Desert dwellers in the Southwest are taking a new look at prickly pear, mesquite, and other native plants. Many people’s idea of cooking with southwestern plants begins and ends with prickly pear jelly. With this update to the classic Tumbleweed Gourmet, master cook Carolyn Niethammer opens a window on the incredible bounty of the southwestern deserts and offers recipes to help you bring these plants to your table. Included here are sections featuring each of twenty-three different desert plants. The chapters include basic information, harvesting techniques, and general characteristics. But the real treat comes in the form of some 150 recipes collected or developed by the author herself. Ranging from every-day to gourmet, from simple to complex, these recipes offer something for cooks of all skill levels. Some of the recipes also include stories about their origin and readers are encouraged to tinker with the ingredients and enjoy desert foods as part of their regular diet. Featuring Paul Mirocha’s finely drawn illustrations of the various southwestern plants discussed, this volume will serve as an indispensible guide from harvest to table. Whether you’re looking for more ways to prepare local foods, ideas for sustainable harvesting, or just want to expand your palette to take in some out-of-the-ordinary flavors, Cooking the Wild Southwest is sure to delight.
Author: Mike Leach
Publisher: Simon and Schuster
ISBN: 1476734984
Category : Business & Economics
Languages : en
Pages : 304
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Book Description
“In the hands of Mike Leach and Buddy Levy, the story of this brilliant Apache leader comes into sharp focus, both in their narrative of his life and in spirited commentaries on its meaning” (S.C. Gwynne, author of Pulitzer Prize finalist Empire of the Summer Moon). Playing cowboys and Indians as a boy, legendary college football coach Mike Leach always chose to be the Indian—the underdog whose success turned on being a tough, resourceful, ingenious fighter. And the greatest Indian military leader of all was Geronimo, the Apache warrior whose name is so symbolic of courage that World War II paratroopers shouted it as they leaped from airplanes into battle. Told in the style of Robert Greene’s The 48 Laws of Power, Leach’s compelling and inspiring book examines Geronimo’s leadership approach and the timeless strategies, decisions, and personal qualities that made him a success. Raised in an unforgiving landscape, Geronimo and his band faced enemies better armed, better equipped, and more numerous than they were. But somehow they won victories against all odds, beguiling the United States and Mexican governments and earning the respect and awe of those generals committed to hunting him down. While some believed that Geronimo had supernatural powers, much of his genius can be ascribed to old-fashioned values such as relentless training and preparation, leveraging resources, finding ways to turn defeats into victories, and being faster and more nimble than his enemy. The tactics of Geronimo would be studied and copied by the US military for generations. Pain, pride, humility, family—many things shaped Geronimo’s life. In this “compelling book that humanizes a man many misunderstood” (New York Times bestselling author Brian Kilmeade), Mike Leach illustrates how we too can use the forces and circumstances of our own lives to build true leadership today.
