Author: Mike Brown
Publisher: History Press
ISBN: 9780750968225
Category : Cooking, British
Languages : en
Pages : 0
Book Description
Rationing was a vital part of fighting the Second World War on the home front. The Ministry of Food enlisted the cartoon characters Potato Pete and Doctor Carrot to promote the benefits of fresh fruit, vegetables, and cereals and helped families to make the most of meat, fat, sugar, and dairy products. As a result, the health of the nation soared. This book uses the wartime diet as a model to reproduce delicious healthy recipes for today.
The Ration Book Diet
Author: Mike Brown
Publisher: History Press
ISBN: 9780750968225
Category : Cooking, British
Languages : en
Pages : 0
Book Description
Rationing was a vital part of fighting the Second World War on the home front. The Ministry of Food enlisted the cartoon characters Potato Pete and Doctor Carrot to promote the benefits of fresh fruit, vegetables, and cereals and helped families to make the most of meat, fat, sugar, and dairy products. As a result, the health of the nation soared. This book uses the wartime diet as a model to reproduce delicious healthy recipes for today.
Publisher: History Press
ISBN: 9780750968225
Category : Cooking, British
Languages : en
Pages : 0
Book Description
Rationing was a vital part of fighting the Second World War on the home front. The Ministry of Food enlisted the cartoon characters Potato Pete and Doctor Carrot to promote the benefits of fresh fruit, vegetables, and cereals and helped families to make the most of meat, fat, sugar, and dairy products. As a result, the health of the nation soared. This book uses the wartime diet as a model to reproduce delicious healthy recipes for today.
Ration Book Cookery
Author: Gill Corbishley
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 104
Book Description
One of a series of books which look at the art of cookery in Britain at different periods in history. The recipes, which have been adapted for the modern kitchen, provide a taste of the times and the book also includes information on food, cooking equipment, kitchen designs, serving of meals and the development of etiquette.
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 104
Book Description
One of a series of books which look at the art of cookery in Britain at different periods in history. The recipes, which have been adapted for the modern kitchen, provide a taste of the times and the book also includes information on food, cooking equipment, kitchen designs, serving of meals and the development of etiquette.
A Ration Book Childhood
Author: Jean Fullerton
Publisher: Atlantic Books
ISBN: 1786496089
Category : Fiction
Languages : en
Pages : 343
Book Description
'Food for the soul, it's simply deliciously readable and enjoyable' LoveReading In the darkest days of the Blitz, family is more important than ever. With her family struggling amidst the nightly bombing raids in London's East End, Ida Brogan is doing her very best to keep their spirits up. The Blitz has hit the Brogans hard, and rationing is more challenging than ever, but they are doing all they can to help the war effort. When Ida's oldest friend Ellen returns to town, sick and in dire need of help, it is to Ida that she turns. But Ellen carries a secret, one that threatens not only Ida's marriage, but the entire foundation of the Brogan family. Can Ida let go of the past and see a way to forgive her friend? And can she overcome her sadness to find a place in her heart for a little boy, one who will need a mother more than ever in these dark times? Jean Fullerton, the queen of the East End saga, returns with a wonderful new nostalgic novel.
Publisher: Atlantic Books
ISBN: 1786496089
Category : Fiction
Languages : en
Pages : 343
Book Description
'Food for the soul, it's simply deliciously readable and enjoyable' LoveReading In the darkest days of the Blitz, family is more important than ever. With her family struggling amidst the nightly bombing raids in London's East End, Ida Brogan is doing her very best to keep their spirits up. The Blitz has hit the Brogans hard, and rationing is more challenging than ever, but they are doing all they can to help the war effort. When Ida's oldest friend Ellen returns to town, sick and in dire need of help, it is to Ida that she turns. But Ellen carries a secret, one that threatens not only Ida's marriage, but the entire foundation of the Brogan family. Can Ida let go of the past and see a way to forgive her friend? And can she overcome her sadness to find a place in her heart for a little boy, one who will need a mother more than ever in these dark times? Jean Fullerton, the queen of the East End saga, returns with a wonderful new nostalgic novel.
Eating for Victory
Author: Amy Bentley
Publisher: University of Illinois Press
ISBN: 9780252067273
Category : History
Languages : en
Pages : 274
Book Description
Mandatory food rationing during World War II significantly challenged the image of the United States as a land of plenty and collapsed the boundaries between women's public and private lives by declaring home production and consumption to be political activities. Examining the food-related propaganda surrounding rationing, Eating for Victory decodes the dual message purveyed by the government and the media: while mandatory rationing was necessary to provide food for U.S. and Allied troops overseas, women on the home front were also "required" to provide their families with nutritious food. Amy Bentley reveals the role of the Wartime Homemaker as a pivotal component not only of World War II but also of the development of the United States into a superpower.
Publisher: University of Illinois Press
ISBN: 9780252067273
Category : History
Languages : en
Pages : 274
Book Description
Mandatory food rationing during World War II significantly challenged the image of the United States as a land of plenty and collapsed the boundaries between women's public and private lives by declaring home production and consumption to be political activities. Examining the food-related propaganda surrounding rationing, Eating for Victory decodes the dual message purveyed by the government and the media: while mandatory rationing was necessary to provide food for U.S. and Allied troops overseas, women on the home front were also "required" to provide their families with nutritious food. Amy Bentley reveals the role of the Wartime Homemaker as a pivotal component not only of World War II but also of the development of the United States into a superpower.
Air Raids & Ration Books
Author: Mike Brown
Publisher: Sabrestorm Publishing
ISBN: 9780955272363
Category : History
Languages : en
Pages : 0
Book Description
Contrary to the Hollywood-style romanticism of popular novels and films, the Second World War was more than courage on the battlefield, plucky defiance and doomed love affairs. Family and civilian life had to go on. In the midst of black-outs, road-blocks and austerity, households had to feed and clothe themselves, to travel, to decorate and furnish their homes. In this meticulously researched and lavishly illustrated account, Mike Brown and Carol Harris draw on contemporary sources including government advice, periodicals and books to provide an authoritative, entertaining account of life in the time of air-raid sirens and rationing.
Publisher: Sabrestorm Publishing
ISBN: 9780955272363
Category : History
Languages : en
Pages : 0
Book Description
Contrary to the Hollywood-style romanticism of popular novels and films, the Second World War was more than courage on the battlefield, plucky defiance and doomed love affairs. Family and civilian life had to go on. In the midst of black-outs, road-blocks and austerity, households had to feed and clothe themselves, to travel, to decorate and furnish their homes. In this meticulously researched and lavishly illustrated account, Mike Brown and Carol Harris draw on contemporary sources including government advice, periodicals and books to provide an authoritative, entertaining account of life in the time of air-raid sirens and rationing.
Victory in the Kitchen
Author:
Publisher: Imperial War Museums
ISBN: 9781904897460
Category : Cooking, British
Languages : en
Pages : 0
Book Description
When World War II began, Britain had an immediate crisis on its hands: its ability to import food drastically curtailed, the island would very quickly have to find ways both to produce more and use less. For that latter task, the kitchen was the headquarters, and this little book presents the battle plan. Drawn from scattered sources in the archives of the Imperial War Museums and presented here in a charming gift book, the recipes of Victory is in the Kitchen helped guide British cooks as they coped with unprecedented scarcity and restrictions. Rustling up creative dishes out of meager rations, the recipes gathered here include scrap bread pudding, potato pastry, and sheep's heart pie, as well as adapted English standbys like Lancashire hot pot, Queen's Pudding, and crumpets. ​Interwoven with the recipes are colorful reproductions of inspirational wartime posters, while an introduction sets the historical context. The resulting package is the perfect gift for any cook, a reminder of a time when ration books and recipes had to be made to work together.
Publisher: Imperial War Museums
ISBN: 9781904897460
Category : Cooking, British
Languages : en
Pages : 0
Book Description
When World War II began, Britain had an immediate crisis on its hands: its ability to import food drastically curtailed, the island would very quickly have to find ways both to produce more and use less. For that latter task, the kitchen was the headquarters, and this little book presents the battle plan. Drawn from scattered sources in the archives of the Imperial War Museums and presented here in a charming gift book, the recipes of Victory is in the Kitchen helped guide British cooks as they coped with unprecedented scarcity and restrictions. Rustling up creative dishes out of meager rations, the recipes gathered here include scrap bread pudding, potato pastry, and sheep's heart pie, as well as adapted English standbys like Lancashire hot pot, Queen's Pudding, and crumpets. ​Interwoven with the recipes are colorful reproductions of inspirational wartime posters, while an introduction sets the historical context. The resulting package is the perfect gift for any cook, a reminder of a time when ration books and recipes had to be made to work together.
Spuds, Spam and Eating for Victory
Author: Katherine Knight
Publisher: The History Press
ISBN: 0752472941
Category : History
Languages : en
Pages : 277
Book Description
The battle to keep the nation fed during the Second World War was waged by an army of workers on the land and the resourcefulness of the housewives on the Kitchen Front. The rationing of food, clothing and other substances played a big part in making sure that everyone had a fair share of whatever was available. In this fascinating book, Katherine Knight looks at how experiences of rationing varied between rich and poor, town and country, and how ingenuous cooks often made a meal from poor ingredients. Charting the developments of the rationing programme throughtout the war and afterwards, Spuds, Spam and Eating for Victory documents the use of substitutions for luxury ingredients not available, resulting in delicacies such as carrot jam and oatmeal sausages. The introduction of Spam in America in the forties led to this canned spiced pork and ham becoming an iconic symbol of the worse period of shortage in the twentieth century. Seventy years after the outbreak of the Second World War, this book listens to some of the people who were young during the conflict share their memories, both sad and funny, of what it was like to eat for Victory.
Publisher: The History Press
ISBN: 0752472941
Category : History
Languages : en
Pages : 277
Book Description
The battle to keep the nation fed during the Second World War was waged by an army of workers on the land and the resourcefulness of the housewives on the Kitchen Front. The rationing of food, clothing and other substances played a big part in making sure that everyone had a fair share of whatever was available. In this fascinating book, Katherine Knight looks at how experiences of rationing varied between rich and poor, town and country, and how ingenuous cooks often made a meal from poor ingredients. Charting the developments of the rationing programme throughtout the war and afterwards, Spuds, Spam and Eating for Victory documents the use of substitutions for luxury ingredients not available, resulting in delicacies such as carrot jam and oatmeal sausages. The introduction of Spam in America in the forties led to this canned spiced pork and ham becoming an iconic symbol of the worse period of shortage in the twentieth century. Seventy years after the outbreak of the Second World War, this book listens to some of the people who were young during the conflict share their memories, both sad and funny, of what it was like to eat for Victory.
A Ration Book Wedding
Author: Jean Fullerton
Publisher: Atlantic Books
ISBN: 1786496100
Category : Fiction
Languages : en
Pages : 401
Book Description
In the darkest days of the Blitz, love is more important than ever. It's February 1942, and as the Americans finally join Britain and her allies, twenty-three-year-old Francesca Fabrino is doing her bit for the war effort in a factory in East London. But her thoughts are constantly occupied by recently married Charlie Brogan, who is fighting in North Africa with the Eighth Army. When Francesca starts a new job for the BBC Overseas department, she meets handsome Count Leo D'Angelo and begins to put her hopeless love for Charlie aside. But then Charlie returns from the front, his marriage in ruins and his heart burning for Francesca at last. Could she, a good Catholic girl, countenance an affair with the man she has always longed for? Or should she choose Leo and a different, less dangerous path? Jean Fullerton, the queen of the East End saga, returns with a wonderful new nostalgic novel.
Publisher: Atlantic Books
ISBN: 1786496100
Category : Fiction
Languages : en
Pages : 401
Book Description
In the darkest days of the Blitz, love is more important than ever. It's February 1942, and as the Americans finally join Britain and her allies, twenty-three-year-old Francesca Fabrino is doing her bit for the war effort in a factory in East London. But her thoughts are constantly occupied by recently married Charlie Brogan, who is fighting in North Africa with the Eighth Army. When Francesca starts a new job for the BBC Overseas department, she meets handsome Count Leo D'Angelo and begins to put her hopeless love for Charlie aside. But then Charlie returns from the front, his marriage in ruins and his heart burning for Francesca at last. Could she, a good Catholic girl, countenance an affair with the man she has always longed for? Or should she choose Leo and a different, less dangerous path? Jean Fullerton, the queen of the East End saga, returns with a wonderful new nostalgic novel.
Rationing in World War II.
Author: United States. Office of Price Administration
Publisher:
ISBN:
Category : Rationing
Languages : en
Pages : 6
Book Description
Publisher:
ISBN:
Category : Rationing
Languages : en
Pages : 6
Book Description
Rationing, why and how
Author: United States. Office of Price Administration
Publisher:
ISBN:
Category : Rationing
Languages : en
Pages : 20
Book Description
Publisher:
ISBN:
Category : Rationing
Languages : en
Pages : 20
Book Description