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Author: Tom Hanrahan
Publisher: Polar Bear
ISBN:
Category : Sports & Recreation
Languages : en
Pages : 108
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Book Description
"On behalf of Maine's Department of Conservation, a master Maine guide introduces the free amenities of the nearly one million acres of Maine's public lands, including hunting and fishing, with advice on how to prepare for a visit to the North Maine Woods"--Provided by publisher.
Author: Tom Hanrahan
Publisher: Polar Bear
ISBN:
Category : Sports & Recreation
Languages : en
Pages : 108
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Book Description
"On behalf of Maine's Department of Conservation, a master Maine guide introduces the free amenities of the nearly one million acres of Maine's public lands, including hunting and fishing, with advice on how to prepare for a visit to the North Maine Woods"--Provided by publisher.
Author: Peter D. Vickery
Publisher: Princeton University Press
ISBN: 069121185X
Category : Nature
Languages : en
Pages : 664
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Book Description
A comprehensive and beautifully illustrated overview to the birds of Maine The first comprehensive overview of Maine’s incredibly rich birdlife in more than seven decades, Birds of Maine is a detailed account of all 464 species recorded in the Pine Tree State. It is also a thoroughly researched, accessible portrait of a region undergoing rapid changes, with southern birds pushing north, northern birds expanding south, and once-absent natives like Atlantic Puffins brought back by innovative conservation techniques pioneered in Maine. Written by the late Peter Vickery in cooperation with a team of leading ornithologists, this guide offers a detailed look at the state’s dynamic avifauna—from the Wild Turkey to the Arctic Tern—with information on migration patterns and timing, current status and changes in bird abundance and distribution, and how Maine's geography and shifting climate mold its birdlife. It delves into the conservation status for Maine's birds, as well as the state's unusually textured ornithological history, involving such famous names as John James Audubon and Theodore Roosevelt, and home-grown experts like Cordelia Stanwood and Ralph Palmer. Sidebars explore diverse topics, including the Old Sow whirlpool that draws multitudes of seabirds and the famed Monhegan Island, a mecca for migrant birds. Gorgeously illustrated with watercolors by Lars Jonsson and scores of line drawings by Barry Van Dusen, Birds of Maine is a remarkable guide that birders will rely on for decades to come. Copublished with the Nuttall Ornithological Club
Author: Matthew D. Manahan
Publisher:
ISBN: 9781575899817
Category :
Languages : en
Pages :
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Book Description
Author: Susan Gawler
Publisher:
ISBN: 9780692122921
Category :
Languages : en
Pages :
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Book Description
Revised and updated 2018. This book divides Maine's landscape into smaller pieces - 'natural communities' and 'ecosystems' - and assigns names to those pieces based on where they fit in the landscape and on their attendant trees, shrubs, wildflowers, and wildlife species. Each of Maine's 104 natural communities has a two page description with color photographs and distribution maps. Introductory material includes a diagnostic key and how this classification fits into a bigger picture for conservation, and appendices include a cross-reference to other classification types and a glossary.
Author:
Publisher:
ISBN:
Category : Public lands
Languages : en
Pages : 250
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Book Description
Author: Thomas Urquhart
Publisher:
ISBN: 9781608936861
Category : Business & Economics
Languages : en
Pages : 368
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Book Description
The story of how over half a million acres of Maine's most beautiful and revered land came to belong to everyone.
Author: Michael G. Hillard
Publisher: Cornell University Press
ISBN: 1501753177
Category : Political Science
Languages : en
Pages : 305
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Book Description
From the early twentieth century until the 1960s, Maine led the nation in paper production. The state could have earned a reputation as the Detroit of paper production, however, the industry eventually slid toward failure. What happened? Shredding Paper unwraps the changing US political economy since 1960, uncovers how the paper industry defined and interacted with labor relations, and peels away the layers of history that encompassed the rise and fall of Maine's mighty paper industry. Michael G. Hillard deconstructs the paper industry's unusual technological and economic histories. For a century, the story of the nation's most widely read glossy magazines and card stock was one of capitalism, work, accommodation, and struggle. Local paper companies in Maine dominated the political landscape, controlling economic, workplace, land use, and water use policies. Hillard examines the many contributing factors surrounding how Maine became a paper powerhouse and then shows how it lost that position to changing times and foreign interests. Through a retelling of labor relations and worker experiences from the late nineteenth century up until the late 1990s, Hillard highlights how national conglomerates began absorbing family-owned companies over time, which were subject to Wall Street demands for greater short-term profits after 1980. This new political economy impacted the economy of the entire state and destroyed Maine's once-vaunted paper industry. Shredding Paper truthfully and transparently tells the great and grim story of blue-collar workers and their families and analyzes how paper workers formulated a "folk" version of capitalism's history in their industry. Ultimately, Hillard offers a telling example of the demise of big industry in the United States.
Author: Erin French
Publisher: Clarkson Potter
ISBN: 0553448439
Category : Cooking
Languages : en
Pages : 258
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Book Description
From the New York Times bestselling author and founder of the beloved restaurant The Lost Kitchen comes a stunning collection of 100 Maine recipes for every season. “A sensory joy . . . simple seasonal fare, creatively elevated and beautifully photographed . . . The recipes in The Lost Kitchen beckon you to keep returning for more.”—The Philadelphia Inquirer Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she founded her acclaimed restaurant, the Lost Kitchen, in the same town, creating meals that draws locals and visitors from around the world to a dining room that feels like an extension of her home. No one can bring small-town America to life better than a native, especially when it comes to Maine, one of the country’s most off-the-beaten-path states, with an abundant natural bounty that comes from its coastline, rivers, farms, fields, and woods—a cook’s dream. Inspired by her lush locale and classic American cooking, Erin crafts deliciously satisfying and easy-to-make recipes such as Whole-Roasted Trout with Parsnip and Herb Hash, Maine Shrimp Rolls, Ramp and Fiddlehead Fried Rice, and Rhubarb Spoon Cake. Erin’s food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes her style of cooking so appealing—and so easy to embrace at home, wherever you live.
Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 1734
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Book Description
Author: F. Marina Schauffler
Publisher:
ISBN: 9780964082014
Category : Business & Economics
Languages : en
Pages : 48
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Book Description
