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Author: Tom Young
Publisher: Canelo
ISBN: 1800328958
Category : Fiction
Languages : en
Pages : 352
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Book Description
An American pilot. A German U-boat officer – united by fate in an epic fight for survival. Lieutenant Karl Hagan earned his wings the hard way. But when his plane is shot down behind enemy lines, he’s forced to make the hardest decision of his life... trusting the enemy. Oberleutnant Wilhelm Albrecht wore his Iron Cross with pride. But when his U-boat is attacked in a devastating air raid, he abandons ship and finds an unlikely ally. The pilot who bombed him. November, 1944. The tides of war have turned. The Allies have taken back France, and German troops have retreated. But for Karl and Wilhelm, the war is far from over. Each must be prepared to lie for the other, fight for the other, or die with the other. A deeply moving WWII thriller from master author Tom Young of two enemy combatants forced to work together, perfect for fans of Alistair MacLean, Jack Higgins and Frederick Forsyth. Praise for Tom Young ‘One of the most exciting new thriller talents in years!’ Vince Flynn ‘Gripping and impressively authentic’ Frederick Forsyth ‘Courage and honor in the face of the enemy have not been so brilliantly portrayed since the great novels of the Second World War’ Jack Higgins ‘A gutsy, gritty thriller told only as one who’s been there and done that could write it... a terrific new writer’ W.E.B. Griffin ‘Young has a gift for allowing the reader to experience the emotional aspect of being a soldier... Military-thriller fans should make Young’s work an essential addition to their reading lists’ Booklist ‘Like Tom Clancy, Young has an eye for detail about military equipment, operations, and thinking that will ring true with any veteran’ General Chuck Horner, USAF (RET.), former Commander, U.S. Central Command Air Forces
Author: Tom Young
Publisher: Canelo
ISBN: 1800328958
Category : Fiction
Languages : en
Pages : 352
Get Book Here
Book Description
An American pilot. A German U-boat officer – united by fate in an epic fight for survival. Lieutenant Karl Hagan earned his wings the hard way. But when his plane is shot down behind enemy lines, he’s forced to make the hardest decision of his life... trusting the enemy. Oberleutnant Wilhelm Albrecht wore his Iron Cross with pride. But when his U-boat is attacked in a devastating air raid, he abandons ship and finds an unlikely ally. The pilot who bombed him. November, 1944. The tides of war have turned. The Allies have taken back France, and German troops have retreated. But for Karl and Wilhelm, the war is far from over. Each must be prepared to lie for the other, fight for the other, or die with the other. A deeply moving WWII thriller from master author Tom Young of two enemy combatants forced to work together, perfect for fans of Alistair MacLean, Jack Higgins and Frederick Forsyth. Praise for Tom Young ‘One of the most exciting new thriller talents in years!’ Vince Flynn ‘Gripping and impressively authentic’ Frederick Forsyth ‘Courage and honor in the face of the enemy have not been so brilliantly portrayed since the great novels of the Second World War’ Jack Higgins ‘A gutsy, gritty thriller told only as one who’s been there and done that could write it... a terrific new writer’ W.E.B. Griffin ‘Young has a gift for allowing the reader to experience the emotional aspect of being a soldier... Military-thriller fans should make Young’s work an essential addition to their reading lists’ Booklist ‘Like Tom Clancy, Young has an eye for detail about military equipment, operations, and thinking that will ring true with any veteran’ General Chuck Horner, USAF (RET.), former Commander, U.S. Central Command Air Forces
Author: Erin Stewart
Publisher: Delacorte Press
ISBN: 1984848844
Category : Young Adult Fiction
Languages : en
Pages : 352
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Book Description
Relatable, heartbreaking, and real, this is a story of resilience--the perfect novel for readers of powerful contemporary fiction like Girl in Pieces and Every Last Word. Before, I was a million things. Now I'm only one. The Burned Girl. Ava Lee has lost everything there is to lose: Her parents. Her best friend. Her home. Even her face. She doesn't need a mirror to know what she looks like--she can see her reflection in the eyes of everyone around her. A year after the fire that destroyed her world, her aunt and uncle have decided she should go back to high school. Be "normal" again. Whatever that is. Ava knows better. There is no normal for someone like her. And forget making friends--no one wants to be seen with the Burned Girl, now or ever. But when Ava meets a fellow survivor named Piper, she begins to feel like maybe she doesn't have to face the nightmare alone. Sarcastic and blunt, Piper isn't afraid to push Ava out of her comfort zone. Piper introduces Ava to Asad, a boy who loves theater just as much as she does, and slowly, Ava tries to create a life again. Yet Piper is fighting her own battle, and soon Ava must decide if she's going to fade back into her scars . . . or let the people by her side help her fly. "A heartfelt and unflinching look at the reality of being a burn survivor and at the scars we all carry. This book is for everyone, burned or not, who has ever searched for a light in the darkness." --Stephanie Nielson, New York Times bestselling author of Heaven Is Here and a burn survivor
Author: Rachel Wharton
Publisher: Abrams
ISBN: 1683356780
Category : Travel
Languages : en
Pages : 236
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Book Description
An illustrated journey through the lore and little-known history behind ambrosia, Ipswich clams, Buffalo hot wings, and more. This captivating and surprising tour of America’s culinary canon celebrates the variety, charm, and occasionally dubious lore of the foods we love to eat, as well as the under-sung heroes who made them. Every chapter, organized from A to Z, delves into the history of a classic dish or ingredient, most so common—like ketchup—that we take them for granted. These distinctly American foods, from Blueberries and Fortune Cookies to Pepperoni, Hot Wings, Shrimp and Grits, Queso, and yes, even Xanthan Gum, have rich and complex back stories that are often hidden in plain sight, lost to urban myth and misinformation. American Food: A Not-So-Serious History digs deep to tell the compelling tales of some of our most ordinary foods and what they say about who we are—and who, perhaps, we are becoming.
Author:
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ISBN:
Category :
Languages : en
Pages : 304
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Book Description
Author: Samuel John Hunter
Publisher:
ISBN:
Category : Grain-louse
Languages : en
Pages : 268
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Book Description
Author:
Publisher:
ISBN:
Category : American periodicals
Languages : en
Pages : 672
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Book Description
Author: Geoff Gorsuch
Publisher: Navpress Publishing Group
ISBN: 9780891092629
Category : Air pilots, Military
Languages : en
Pages : 181
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Book Description
Author: Marjorie Hill Allee
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 169
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Book Description
DigiCat Publishing presents to you this special edition of "Jane's Island" by Marjorie Hill Allee. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 834
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Book Description
Author: David Page
Publisher: Mango Media Inc.
ISBN: 1642505870
Category : Antiques & Collectibles
Languages : en
Pages : 214
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Book Description
Whet Your Appetites for A Fascinating History of American Food "Terrific food journalism. Page uncovers the untold backstories of American food. A great read." —George Stephanopoulos, Good Morning America, This Week and ABC News’ Chief Anchor #1 New Release in History Humor David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives. Now from the two-time Emmy winner David Page comes the book Food Americana, an entertaining mix of food culture, pop culture, nostalgia, and everything new on the American plate. The remarkable history of American food. What is American cuisine? What national menu do we share? What dishes have we chosen, how did they become “American,” and how are they likely to evolve from here? David Page answers all these questions and more. Food Americana is engaging, insightful, and often humorous. The inside story of how Americans have formed a national cuisine from a world of flavors. Sushi, pizza, tacos, bagels, barbecue, dim sum―even fried chicken, burgers, ice cream, and many more―were born elsewhere and transformed into a unique American cuisine. Food Americana is a riveting ride into every aspect of what we eat and why. From a lobster boat off the coast of Maine to the Memphis in May barbecue competition. From the century-old Russ & Daughters lox and bagels shop in lower Manhattan to the Buffalo Chicken Wing Festival. From a thousand-dollar Chinese meal in San Francisco to birria tacos from a food truck in South Philly. Meet incredibly engaging characters and legends including: • The owner of a great sushi bar in an Oklahoma gas station • The New Englander introducing Utah to lobster rolls • Alice Waters • Daniel Boulud • Jerry Greenfield of Ben & Jerry’s • Mel Brooks If you enjoyed captivating food history books like A History of the World in 6 Glasses, On Food and Cooking, or the classic Salt by Mark Kurlansky, you’ll love Food Americana.
