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Author:
Publisher:
ISBN:
Category : Dime novels
Languages : en
Pages : 414
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Book Description
Author:
Publisher:
ISBN:
Category : Dime novels
Languages : en
Pages : 414
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Book Description
Author: Frederick Ritchie Bechdolt
Publisher:
ISBN:
Category : West (U.S.)
Languages : en
Pages : 330
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 534
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Book Description
Author: John Bonner
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 796
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Book Description
Author: Ann Chandonnet
Publisher: University of Alaska Press
ISBN: 1889963712
Category : Cooking
Languages : en
Pages : 499
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Book Description
Ann Chandonnet brings us a rollicking history of gold rush food complete with hearty recipes ranging from sourdough flapjacks to stewed porcupine. From miners meals and home remedies to holiday fare, beverages, and housekeeping, Gold Rush Grub follows the trail of stampeders from Sutter's Mill in California to Alaska and the Klondike. The first food history of its kind, Gold Rush Grub presents a panoramic view of an exciting period in American history. The grub that stampeders ate was affected by everything from arctic weather to Pacific Coast agriculture and Midwest meat packing. For those who struck it rich, there were oysters, ice cream, and cognac. The less fortunate had to make due with beans and nettle soup. Readers with an adventurous palate can experiment with recipes for scalloped grayling and caribou scrapple. Those who prefer to leave the porcupines and bears in peace will enjoy the engaging prose and historic photographs. Gold Rush Grub will appeal to general readers, cookbook aficionados, and anyone who loves a good meal and a great story. "There's a heavy dose of gold rush history here, which sets it a cut above your normal recipe-oriented cookbook." The Midwest Book Review "[A] fascinating new culinary history of gold miners in California, Alaska and the Klondike." Northwest Palate Chandonnet ably demonstrates how the cuisine high and low of the western gold rushes fits into America's culinary mainstream. A unique look at the last great adventure. Bruce Merrell, Alaska Bibliographer, Anchorage Municipal Libraries
Author: Richard Harding Davis
Publisher: New York, Harper
ISBN:
Category : Creede (Colo.)
Languages : en
Pages : 272
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Book Description
In New York, acclaimed reporter Richard Harding Davis hopped a train westward, hoping to encounter the Wild West he had read so much about. His dispatches to Harper's Weekly, including a riveting account of riding with the U.S. Army on the trail of a fugitive, are collected this early portrait of a growing region.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 608
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Book Description
Author:
Publisher:
ISBN:
Category : Periodicals
Languages : en
Pages : 952
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Book Description
Important American periodical dating back to 1850.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 400
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Book Description
Author: Asbury Harpending
Publisher: DigiCat
ISBN:
Category : History
Languages : en
Pages : 192
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Book Description
DigiCat Publishing presents to you this special edition of "The Great Diamond Hoax and Other Stirring Incidents in the Life of Asbury Harpending" by Asbury Harpending. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
