You Have It Made PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download You Have It Made PDF full book. Access full book title You Have It Made by Ellie Krieger. Download full books in PDF and EPUB format.
Author: Ellie Krieger
Publisher: HMH
ISBN: 0544579321
Category : Cooking
Languages : en
Pages : 359
Get Book Here
Book Description
James Beard Award Winner: Make-ahead recipes from the Food Network star and New York Times–bestselling author. For those who are always short on time when it comes to cooking, Ellie Krieger is here to help. Her recipes—which include breakfast bakes, soups, salads, casseroles, and more—can all be prepared ahead of time, making putting food on the table that much easier. Each recipe includes instructions for refrigerating and/or freezing as well as storing and reheating directions. With exciting dishes like the Pumpkin Spice Overnight Oats in Jars and the Herbed Salmon Salad, you’ll be able to have meals ready days in advance. As with her other books, all of Ellie’s recipes are healthy and come complete with nutrition information. But that doesn’t mean they taste like diet food! Just look at the Creamy Tomato Soup, Chicken Enchilada Pie, and Smoky Smothered Pork Chops, to name a few. You Have It Made helps you turn your fridge and freezer into a treasure chest of satisfying, good-for-you, make-ahead meals. “Makes truly nourishing food more accessible to the average household . . . Trendy superfoods such as chia seeds and farro make appearances, but the majority of recipes hew to more mainstream flavors and ingredients: herbed ham and cheese bread pudding; grilled steak and broccoli salad; and almond-crusted chicken tenders with apricot-mustard dipping sauce. In addition to casseroles and stews, Krieger includes prebaked flat bread and pre-simmered bouillabaisse broth. This well-crafted book provides solid inspiration for better eating.” —Publishers Weekly
Author: Ellie Krieger
Publisher: HMH
ISBN: 0544579321
Category : Cooking
Languages : en
Pages : 359
Get Book Here
Book Description
James Beard Award Winner: Make-ahead recipes from the Food Network star and New York Times–bestselling author. For those who are always short on time when it comes to cooking, Ellie Krieger is here to help. Her recipes—which include breakfast bakes, soups, salads, casseroles, and more—can all be prepared ahead of time, making putting food on the table that much easier. Each recipe includes instructions for refrigerating and/or freezing as well as storing and reheating directions. With exciting dishes like the Pumpkin Spice Overnight Oats in Jars and the Herbed Salmon Salad, you’ll be able to have meals ready days in advance. As with her other books, all of Ellie’s recipes are healthy and come complete with nutrition information. But that doesn’t mean they taste like diet food! Just look at the Creamy Tomato Soup, Chicken Enchilada Pie, and Smoky Smothered Pork Chops, to name a few. You Have It Made helps you turn your fridge and freezer into a treasure chest of satisfying, good-for-you, make-ahead meals. “Makes truly nourishing food more accessible to the average household . . . Trendy superfoods such as chia seeds and farro make appearances, but the majority of recipes hew to more mainstream flavors and ingredients: herbed ham and cheese bread pudding; grilled steak and broccoli salad; and almond-crusted chicken tenders with apricot-mustard dipping sauce. In addition to casseroles and stews, Krieger includes prebaked flat bread and pre-simmered bouillabaisse broth. This well-crafted book provides solid inspiration for better eating.” —Publishers Weekly
Author: Yvette van Boven
Publisher: Abrams
ISBN: 1613124848
Category : Cooking
Languages : en
Pages : 528
Get Book Here
Book Description
Warm up your winter with recipes for apple cider, cardamom and orange scones, Irish potato soup, and much more. Dutch chef Yvette van Boven’s Home Made series of cookbooks feature delicious recipes, beautiful photos, step-by-step instruction, and her own hand-drawn artwork. Now she presents Home Made Winter, a heartfelt, humorous, and passionate collection of dishes inspired by her childhood in Ireland and her frequent sojourns in France. This is a cookbook that will warm your heart, with chapters on Breakfast, Brunch & Lunch; Pies and Sweet Things for Tea Time; Beverages; To Start; Main Courses; and Dessert, focusing on simple recipes for classic dishes such as apple cider, BBQ pulled pork, ricotta cheesecake, and more. Step-by-step, she explains how to make butter, beef sausage, and baileys—and also features her favorite winter holiday recipes.
Author: Joe Pepitone
Publisher: Simon and Schuster
ISBN: 161321796X
Category : Sports & Recreation
Languages : en
Pages : 331
Get Book Here
Book Description
At age seventeen Joe Pepitone signed with the New York Yankees, and soon experts were predicting that he would be the team’s next superstar. He could run, throw, and field, and he had a sweet home run swing. But during his twelve years in the major leagues Pepitone devoted most of his energy to swinging off the field. He blew his career, destroyed two marriages, lost custody of three children, and came very close to a nervous breakdown. At the age of thirty-three he quit baseball for good and finally admitted that for most of his life, he’d been living a lie. He’d been acting the carefree clown in order to cover up immense inner pain. In Joe, You Coulda Made Us Proud, first published in 1975, Pepitone reveals what was behind his wild behavior. He does so in the most devastatingly honest terms, holding back none of the embarrassment, anguish, and guilt that perpetually haunted him. He tells of the father he loved so much, “Willie Pep” Pepitone, the toughest man in a tough Brooklyn neighborhood. Obsessed with making Joe a baseball star, Willie beat his son when he failed to meet expectations. One night, enraged at his father, Joe said, “Mom—I wish he’d die!” Willie died the next day. Along with pain, the book has plenty of humor. Pepitone tells of partying with Frank Sinatra and Mickey Mantle, carousing with groupies and hookers, and “living the life” of a famous ballplayer in the sixties and seventies. One of the most moving, honest, and hilarious books ever written by an athlete, Joe, You Coulda Made Us Proud was selected by Esquire magazine as one of the “20 best baseball books ever.” Skyhorse Publishing, as well as our Sports Publishing imprint, are proud to publish a broad range of books for readers interested in sports—books about baseball, pro football, college football, pro and college basketball, hockey, or soccer, we have a book about your sport or your team. Whether you are a New York Yankees fan or hail from Red Sox nation; whether you are a die-hard Green Bay Packers or Dallas Cowboys fan; whether you root for the Kentucky Wildcats, Louisville Cardinals, UCLA Bruins, or Kansas Jayhawks; whether you route for the Boston Bruins, Toronto Maple Leafs, Montreal Canadiens, or Los Angeles Kings; we have a book for you. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.
Author: Leanne Brown
Publisher: Workman Publishing
ISBN: 0761184996
Category : Cooking
Languages : en
Pages : 209
Get Book Here
Book Description
By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well—really well—on the strictest of budgets. Created for people who have to watch every dollar—but particularly those living on the U.S. food stamp allotment of $4.00 a day—Good and Cheap is a cookbook filled with delicious, healthful recipes backed by ideas that will make everyone who uses it a better cook. From Spicy Pulled Pork to Barley Risotto with Peas, and from Chorizo and White Bean Ragù to Vegetable Jambalaya, the more than 100 recipes maximize every ingredient and teach economical cooking methods. There are recipes for breakfasts, soups and salads, lunches, snacks, big batch meals—and even desserts, like crispy, gooey Caramelized Bananas. Plus there are tips on shopping smartly and the minimal equipment needed to cook successfully. And when you buy one, we give one! With every copy of Good and Cheap purchased, the publisher will donate a free copy to a person or family in need. Donated books will be distributed through food charities, nonprofits, and other organizations. You can feel proud that your purchase of this book supports the people who need it most, giving them the tools to make healthy and delicious food. An IACP Cookbook Awards Winner.
Author: JJ Heller
Publisher: WaterBrook
ISBN: 0593193253
Category : Juvenile Fiction
Languages : en
Pages : 41
Get Book Here
Book Description
This heartwarming picture book reassures children that a parent’s love never lets go—based on the poignant lyrics of JJ Heller’s beloved lullaby “Hand to Hold.” “May the living light inside you be the compass as you go / May you always know you have my hand to hold.” With delightful illustrations and an engaging rhyme scheme, this book offers the promise of security and love every child’s heart longs to know. From skipping stones and counting stars to climbing trees and telling stories, every moment is wrapped snugly in the certain warmth of a parent’s presence and God’s blessing. With poignancy and joy, this bedtime read captures the unconditional love parents want their children to know but so often fail to express amid the chaos of daily life.
Author: Kelly McNelis
Publisher:
ISBN: 9781944134136
Category : Cooking (Frozen foods)
Languages : en
Pages : 214
Get Book Here
Book Description
FAMILY FREEZER MEALS is the ultimate cookbook to help you and your family eat healthy all year long. The book is packed with freezer cooker basics, best assembly methods, and the motivation to make freezer meals a staple in your life. With family-friendly recipes such as Cool Ranch Shredded Tacos, BBQ Maple Ribs, and Lentil Sloppy Joes, this book shows you how to stock your freezer with slow cooker meals that extend beyond slow cooker soups and stews. Plus, you'll get more for your money, less stress, and precious time back that you can spend with your family. Kelly is the wife, mother of five, and slow cooker addict behind Family Freezer Meals. She is committed to sharing healthy, simple, and budget-friendly recipes through the website's blog and freezer eCookbooks. Besides cooking and eating, Kelly loves spending time with her family, reading fiction, and running outside.
Author: Amanda Morin
Publisher: Get Creative 6
ISBN: 9781684620210
Category : Adulthood
Languages : en
Pages : 224
Get Book Here
Book Description
"In the age of COVID and chaos, social media and sky-high rents, adulting can be hard. But it doesn't have to be! This book answers questions young adults sometimes don't even know to ask. Chapters are ordered in a way that puts at the forefront what young people are thinking about now, with a new generation going into adulthood more likely to be living with family; politically and civically engaged; and using social media as a communication tool or platform. Includes money, jobs, communication, social media, identity, health insurance, living situations, housework, travel and troubleshooting"--
Author: Jim Cymbala
Publisher: Zondervan
ISBN: 0310295998
Category : Religion
Languages : en
Pages : 176
Get Book Here
Book Description
Jim Cymbala knows something a lot of us miss--that a comfortable, secure life won’t produce the satisfaction we long for. How could we feel fulfilled by missing out on the life God has for us?Whether life seems good or not right now, Jim Cymbala believes that God has more for you. In this new book, he’ll help you find out how to access the “more” God intends—more peace, real joy, and a deep sense of purpose. As you open yourself to the “more” of God, you will also discover your unique work assignment—the one thing God is calling you--and no one else--to accomplish for the sake of his work in the world.You Were Made for More draws a compelling picture of people just like you who are finding that “more of God” means more influence, more energy, and ultimately more happiness. It will help you picture what your own “land of milk and honey” might look like—the fuller, richer spiritual place you long to be. Using examples from the Bible, contemporary stories, and experiences from his own life, Jim Cymbala points the way to a richer, deeper life, helping you take hold of everything God wants to give.
Author: George Manville Fenn
Publisher: BoD – Books on Demand
ISBN: 9361426818
Category : Juvenile Nonfiction
Languages : en
Pages : 160
Get Book Here
Book Description
"Friends I Have Made" by George Manville Fenn is a captivating memoir that explores the profound impact of friendship and companionship throughout the author's life. In this biographical adventure, Fenn reflects on his personal experiences, travels, and explorations, offering readers a glimpse into the bonds forged through shared adventures and heartfelt connections. Through engaging anecdotes and poignant reflections, Fenn paints a vivid picture of the relationships that have shaped his life. From the camaraderie of fellow travelers to the enduring friendships formed in distant lands, the book celebrates the power of human connection and the richness it brings to life's journey. As Fenn shares his memories and life stories, he invites readers to reflect on their own relationships and the meaningful moments that define them. With warmth and sincerity, he navigates the highs and lows of companionship, revealing the profound impact that friends can have on one's personal growth and happiness. "Friends I Have Made" is a touching testament to the importance of friendship and the enduring legacy of shared experiences. Through Fenn's reflections, readers are reminded of the value of cherished relationships and the lasting bonds that enrich our lives.
Author: Alison Roman
Publisher: Clarkson Potter
ISBN: 0451497007
Category : Cooking
Languages : en
Pages : 307
Get Book Here
Book Description
Discover the cookbook featuring “drool-worthy yet decidedly unfussy food” (Goop) that set today’s trends and is fast becoming a modern classic. “This is not a cookbook. It’s a treasure map.”—Samin Nosrat, author of Salt, Fat, Acid, Heat NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY San Francisco Chronicle • NPR • Epicurious • Newsday • KCRW’s Good Food • The Fader • American Express Essentials Alison Roman’s Salted Butter and Chocolate Chunk Shortbread made her Instagram-famous. But all of the recipes in Dining In have one thing in common: they make even the most oven-phobic or restaurant-crazed person want to stay home and cook. They prove that casual doesn’t have to mean boring, simple doesn’t have to be uninspired, and that more steps or ingredients don’t always translate to a better plate of food. Vegetable-forward but with an affinity for a mean steak and a deep regard for fresh fish, Dining In is all about building flavor and saving time. Alison’s ingenuity seduces seasoned cooks, while her warm, edgy writing makes these recipes practical and approachable enough for the novice. With 125 recipes for effortlessly chic dishes that are full of quick-trick techniques (think slathering roast chicken in anchovy butter, roasting citrus to ramp up the flavor, and keeping boiled potatoes in the fridge for instant crispy smashed potatoes), she proves that dining in brings you just as much joy as eating out. Praise for Dining In “Sorry, restaurants. Superstar Alison Roman has given us recipes so delicious, so meltdown-proof—and so fun to read—we’re going to be cooking at home for a while. Quite possibly forever.”—Christine Muhlke, editor at large, Bon Appétit “Anyone who wants the aesthetic, quality, and creativity of a Brooklyn restaurant without having to go to a Brooklyn restaurant will love Alison Roman’s cookbook. It’s filled with recipes that are both unique and approachable. Reading it, you’ll find yourself thinking ‘I would have never thought of making this but I want to make it right now.’”—BuzzFeed “Dining In is exactly how I want to cook: with bright, fresh flavors, minimal technique, and no pretense. This isn’t just a bunch of great recipes, but a manifesto on how one original, opinionated home cook sees the world.”—Amanda Hesser, co-founder, Food52
